You will need:
- pink grapefruit;
- 100 grams of sauerkraut;
- 4 tbsp. spoons of sweet yogurt (3.5% fat).
Grapefruit peel, cut with a sharp knife crusttogether with a white layer, then cut out the pulp from the dividing partitions. Cut the flesh into small slices. Chop the sauerkraut. Mix yogurt with cabbage and grapefruit slices. We advise you to read: