Salads with shrimps are quite refined andextraordinary dishes. Shrimp salads are often found in the restaurant menus, as well as in the kitchens of numerous cafes and eateries. In the past, dishes with shrimps were considered a true delicacy, now, when seafood has become more accessible, they often appear on the table on holidays, and on the weekday menu. A huge selection of shrimp species, as well as ways of storing them, is impressive: they can be fresh, frozen, peeled or in shell, even canned shrimps are found. They are also significantly different in size: from the smallest to the royal ones, saturating your unique dishes with unrepeatable taste. Shrimps perfectly "feel" in salads with sauces and cold appetizers, from them soups and various hot dishes are prepared. Kitchens from different countries have long been melting unique recipes: they are often cooked in brine, but also shrimp can be fried, steamed, canned and marinated. These seafood are perfectly combined with a variety of products: with fresh vegetables, fruits, herbs, mushrooms, eggs (chicken or quail), rice and other cereals, even with meat and seaweed. Only your imagination will tell you how to transform the already familiar recipe with shrimp or on the basis of the proposed options to create something completely new and unique.
Simple shrimp salad with egg
Shrimp salad with eggs can be cooked very easily: minimum of components and time, and you will be amazed at the result. A beautiful, appetizing salad will delight you and your friends. A small surprise is that you will not use ordinary chicken eggs, but take those that have destroyed the quail. Ingredients: For salad:
- royal prawns (in the shell) - 300 grams
- lettuce salad - several large leaves
- eggs quail - 10 pieces
- one red sweet salad bulgarian pepper
For sauce:
- 100 grams of olive oil
- 1 clove of garlic
- fresh parsley - half a beam
- salt
Cooking method: Shrimp will be more delicious if you make such a pickle for boiling: boil water, add bay leaf, half a spoonful of salt, black pepper (peas). And only then throw in the boiling water of shrimp. After boiling for 6-8 minutes, take the seafood out of the water - let it cool down. Further shrimp need to be cleaned: separate the head from the tail part, take out the insides, remove the shell. Each ponytail is divided into 4 equal parts. Do not forget that this salad with quail eggs, so they need to cook, peel off shells, cut each with a knife into 2 halves. Bulgarian pepper must be washed underwater, remove the tail and seeds and shred thin slices. Salad leaves you have to sort out, wash and lay out nicely on the plate. Take a mortar - it will be needed to make the sauce. In it, put a slice of garlic and mash with a crush, add to it chopped finely parsley, salt, rub everything to a mushy state. Stir by adding vegetable oil. The sauce turns out to be a beautiful saturated green color. Go to the assembly of salad: on a plate with laced lettuce, place in turn pieces of shrimp and strips of sweet pepper. Add to the composition halves of quail eggs. Pour the salad with emerald sauce and leave in the cold for 15-20 minutes. Enjoy the taste of this dish. 
"Sea feast" - salad with trout and shrimps
This salad with shrimps is a recipe for trueconnoisseurs of rich taste. It includes many exquisite delicacies, in combination with each other creating a unique bouquet of taste, based on seafood, - a real "sea feast!" Ingredients:
- shrimps frozen peeled - 250 grams
- trout slightly salted - 250 grams
- olives without pits - half a jar
- egg - 2 pieces
- mussels frozen (or canned) - 250 grams
- salad leaves - 1 beam
- juice of one lemon
- vegetable oil - half a cup
- salt, a mixture of peppers
Cooking method: Defrost the shrimp in water or just in the air, fry them on a small amount of vegetable oil. Do the same with the mussels. When the sea cocktail is roasted to a ruddy crust in a frying pan, place it on a paper towel, let the excess fat come off. Cook the eggs finely chop, cut the olives with rings. Leaves of lettuce beautifully put on a spacious dish, upward - shrimp with mussels, sprinkle with lemon, on them - eggs and olives. All salad fill with any of the vegetable oils, stir lightly, sprinkle with salt. In the end, you can add seasonings or greens.
Fruit and vegetable salad with shrimps
These crustaceans are a unique product thatcan be combined with, it would seem, the most incompatible components. In this case we offer a fruit and vegetable mix with shrimps - an easy and pleasant salad that suits any garnish. Ingredients:
- 3 medium ripe tomatoes
- avocado - 1 piece
- 3 boiled eggs
- shrimps peeled - 0.5 kg
- ketchup - 2 tablespoons
- garlic - 1 slice
- salt
- mayonnaise - 2 tablespoons
Cooking method: We advise to begin the embodiment of this salad with avocado, since this fruit will become the so-called "kremanka" for him. Wash the avocado, wipe, divide into 2 halves, remove the bone from the middle. Using a spoon or a knife, you need to carefully remove the pulp of the fruit, then grind it with a knife. Half of the avocados will serve as pialks for a ready-made salad, so do not rush to throw them away. Boil the shrimp meat, if it is already ready, then simply defrost it, fold it into a salad bowl. Tomato in this salad will be used without the skin, so that it is easy to take it off, you need to give the vegetable with boiling water. Cut the tomatoes into cubes, then salt, add crushed garlic to them and set aside. If juice drains from them, it will need to be drained. Add the cut eggs to the salad (by the way, this dish can be prepared with quail eggs - take them in the amount of 10 pieces). To fill the salad you will be a mixture of ketchup and mayonnaise. The so-called "pink" sauce will be obtained from you, if you mix these components in equal parts. Season your salad, mix, and fold into halves from under the avocado. Decorate at will. 
Salad "Explosion" with red caviar and shrimps
A chic salad with shrimps and caviar is anotherone motive for the "marine" theme. Not a dish, but a real feat of any cook. This nutritious, nutritious, multi-component salad is able to surprise you and your guests. Ingredients:
- red caviar - 50 grams
- can of canned pineapple
- mushrooms champignons - 200 grams
- crab sticks - 1 pack
- olives - 50 grams
- fillets of squid (frozen) - 2 pieces
- shrimps peeled - 0.5 kg
- eggs - 4 pieces
- mayonnaise - several dining rooms
- feathers of spring onions
- garlic - 1 clove
- salt pepper
Cooking method: So, we propose to start the embodiment of this salad in life. Champignon washed, dried and cut into rings, fry them in a hot frying pan, stirring constantly, then lower the heat and simmer under the lid for 10-15 minutes, salted and peppered. Then set them aside. Cut the remaining ingredients: olives - large rings, pineapples - cubes, crab sticks free from packaging and also cut. Put everything in one large salad bowl. Squid fillets thaw, pour boiling water, remove films and skins, boil for 2-3 minutes, remove from the water when the meat cools down, cut it with straw. Grill shrimps in cool water, if they are already ready, then simply defrost, if uncooked, boil for several minutes, adding to the water bay leaf, spices, salt. Eggs should be hard boiled, cleaned and cut the same way as the rest of the ingredients, send to a salad bowl. All the prepared ingredients stir, put the fried mushrooms. Pass a slice of garlic through garlic and add to the salad. Season with mayonnaise, sprinkle with chopped onions. At the very end, neatly spread a spoonful of red caviar on top of the salad. Stirring is not necessary. Everything is ready, and so you will treat your dear guests. We advise you to read:
