The height of the vegetable season inspires us toculinary experiments. And we are experimenting, of course, with seasonal vegetables. And in summer fresh cucumbers and tomatoes become the basis of almost all salads. But you always want to diversify any menu, and summer is no exception. Therefore, we begin to find or invent recipes for vegetable salads, add to cucumbers and tomatoes then cheese, then meat, then sausage, then eggs. And let's try to make a salad with ham and tomatoes: fresh and satisfying at the same time. Here are just a few recipes from all the variety of similar salads. 
Salad of ham and tomatoes with cheese
This salad of ham with tomatoes will turn out very satisfying. Therefore, it can be prepared for dinner as the main (and perhaps the only) dish. Ingredients:
- Ham boiled and smoked - 500 g;
- Cheese hard - 300 g;
- Fresh tomatoes -5 pcs .;
- Garlic - 3 cloves;
- Baton - 4 pieces;
- Vegetable oil;
- Mayonnaise and salt (to taste).
Preparation: Ordinary sausage loaf (can be stale) cut into small cubes or cubes. We will spread the oil in a frying pan and fry the bread on it. Ready toast we throw in a colander and let the excess oil drain. Tomatoes are washed and cut into cubes. Cut the straw or diced ham, and the cheese will be grated on the grater. Garlic crushed (you can grate, you can in garlic, or you can just knife). Lay out all the ingredients in a salad bowl, add salt to taste, add mayonnaise and mix. Let's serve the salad chilled.
Salad of tomatoes and ham with rice
Salad is also quite satisfying due to rice and eggs. And the combination of cheese with tomatoes or with Bulgarian pepper has long been considered a classic. Ingredients:
- Fresh tomato - 4 pcs .;
- Ham - 400 g;
- Sweet Bulgarian pepper - 2 pcs .;
- Rice - 6 tbsp. spoons;
- Cheese (solid) - 2000 g;
- Eggs - 6 pieces;
- Garlic - 2 cloves;
- Mayonnaise (to taste).
Preparation: Rinse the rice in salted cold water and boil it. We weld hard-boiled eggs, cool them, clean and cut them into cubes. Wash tomatoes and peppers, and pepper and cleanse the seeds and partitions. Vegetables, cheese and ham are cut into cubes and folded into a salad bowl. Rinse the boiled rice in cold water and let it dry. Add rice, eggs, chopped garlic and mayonnaise in a salad bowl and mix everything. Note: If you are preparing a salad in advance, then put the mayonnaise in it only before serving to the table. Otherwise, the juice drains from the tomatoes.
Salad of ham with tomatoes and mushrooms
It is rather a festive version of a salad, because it will take a long time to prepare it. Ingredients:
- Tomatoes - 3 pcs .;
- Ham - 200 g;
- Fresh champignons - packing;
- Eggs - 3 pieces;
- Onion - 1 head;
- Mayonnaise and salt - to taste;
- Vegetable oil for roasting.
Preparation: Mushrooms are mine, dried and finely chopped, shinkuem bow. Fry the mushrooms together with onions (about ten minutes) in vegetable oil. Throw the fry in the colander to excess oil glass. We boiled the chilled eggs on a grater. We cut diced ham and washed tomatoes. All the ingredients are mixed, salted and dressed with our salad mayonnaise. Note: To salad does not turn out to be too liquid, with super juicy sliced tomatoes you should drain excess juice. 
Salad with tomatoes, ham and cabbage
A very unusual combination: cabbage and ham. But the salad turns out really tasty. Ingredients:
- Tomatoes - 3 pcs .;
- Ham - 200 g;
- Cucumber salted or pickled - 1 piece;
- Peking cabbage - 500 g;
- Eggs - 3 pieces;
- Dill and salt - to taste.
- For refueling:
- Vegetable oil - 6 tbsp. spoons;
- Lemon juice - 3 tbsp. spoons.
Preparation: Boiled hard-boiled eggs are cut into strips. We'll free the cabbage from the upper leaves, wash it and dry it. Then finely chop it and rub it with salt until juice appears. Cucumbers and ham will be cut into thin slices, tomatoes - slices. Mix all the ingredients and dress it with vegetable oil sauce mixed with lemon juice. Let's decorate the salad with herbs. Note: This salad with equal success can be prepared with red cabbage or white cabbage.
Salad of ham and tomatoes with pineapple
The taste of such a salad with ham and tomatoesturns out to be very gentle. But most importantly - the speed of cooking lettuce: all the ingredients are already ready and nothing you need to pre-boil or fry. Ingredients:
- 3 tomatoes;
- 300 g of ham;
- Bank of canned pineapple;
- Mayonnaise.
Preparation: My tomatoes, pineapples are taken out of the syrup and let the syrup flow. Tomatoes with pineapples cut into cubes, and ham - straw. Lay the salad layers: ham, tomatoes, pineapple. The first two layers are lubricated with mayonnaise.
Salad with tomatoes, ham and green peas
Another version of the salad "in a hurry." Even with the time that will go into boiling eggs, it will not take you more than twenty minutes to cook it. Ingredients:
- Ham - 200 g;
- Fresh tomatoes - 3 pcs .;
- Eggs - 3 pieces;
- Green canned peas - 4 tbsp. spoons;
- Greens, salt and mayonnaise - to taste.
Preparation: Mine, dry and finely chop the greens. We cut the ham into thin slices, washed tomatoes - cubes. We put everything in a bowl, add green peas and mayonnaise (to taste). Salt and stir the salad. At the bottom of a flat salad bowl we lay out boiled eggs and chopped eggs, and put eggs on top of eggs.
Salad with tomatoes and cheese
You can add salad with tomatoes and hambrynza and pickled mushrooms. And for filling use mayonnaise, mixed with sour cream. As a result, you will get not only a delicious, but also a very original salad. Ingredients:
- Fresh tomatoes - 2 pcs .;
- Ham - 200 g;
- Brynza - 100 g;
- Marinated mushrooms - 200 g;
- Sour cream - 1 tbsp. a spoon;
- Mayonnaise - 2 tbsp. spoons.
Preparation: Mushrooms are taken out of the jar, my tomatoes and cut into thin slices. We let marinate drain from mushrooms and juice from tomatoes. Ham and cheese are cut into cubes (small). Spread all the ingredients in a salad bowl and add mayonnaise and sour cream, and then mix. We adorn the salad with chopped herbs. 
Vegetable salad with ham
This salad of ham with tomatoes can be prepared for a festive feast, and in addition to tomatoes, put in it fresh vegetables, for example, cucumbers and radish. Ingredients:
- Ham - 200 g;
- Fresh tomatoes - 2 pcs .;
- Fresh cucumbers - 2 pcs .;
- Large pink radish - 5-6 pieces;
- Green onion - a bunch;
- Onion - 1 pc .;
- Salad leaves - 4 leaves;
- Cheese - 200 g;
- Garlic - 2 cloves;
- Eggs - 3 pieces;
- Mayonnaise and greens for refueling.
Preparation: All my vegetables and dried, boiled, cooled and cleaned eggs. Cheese and eggs grind on a large grater and cut vegetables: onions and tomatoes - half rings, radish and cucumbers - rings, green onions - small pieces. We cut the ham into cubes and prepare the dressing for the salad. For refilling, grind the garlic and mix it with mayonnaise and chopped greens. Lay out the layers, promazyvaya them with cooked sauce:
- lettuce leaves;
- cucumbers;
- bow;
- tomatoes;
- ham;
- eggs;
- radish.
Decorate the top of the lettuce with green onions and slicestomatoes. As you can see, a salad with ham and tomatoes can be cooked and whipped up when unexpected guests arrive, and for weekday dinner, and on a festive table. The most win-win ingredients for tomato and ham salad are cheese or cheese, as well as other fresh vegetables. And as a refueling of such salads you can use not only mayonnaise, but mustard-sour cream sauce or sour cream in half with mayonnaise. Try and cook. Enjoy your meal! We advise you to read:
