The height of the vegetable season inspires us toculinary experiments. And we experiment, of course, with seasonal vegetables. And in the summer, fresh cucumbers and tomatoes become the basis of almost all salads. But you always want to somehow diversify any menu, and summer is no exception. Therefore, we begin to look for or invent recipes for vegetable salads, add cheese, meat, sausage, or eggs to cucumbers and tomatoes. And let's try to make a salad with ham and tomatoes: fresh and satisfying at the same time. Here are just a few recipes from the whole variety of such salads.
Salad of ham and tomatoes with cheese
This ham and tomato salad will be very filling. Therefore, it can be prepared for dinner as the main (and perhaps the only) dish. Ingredients:
- Ham boiled and smoked - 500 g;
- Cheese hard - 300 g;
- Fresh tomatoes -5 pcs .;
- Garlic - 3 cloves;
- Baton - 4 pieces;
- Vegetable oil;
- Mayonnaise and salt (to taste).
Preparation:Cut a regular sliced loaf of bread (it can be stale) into small bars or cubes. Heat oil in a frying pan and fry the bread in it. Throw the finished croutons into a colander and let the excess oil drain. Wash the tomatoes and also cut them into cubes. Cut the ham into strips or cubes, and grate the cheese. Chop the garlic (you can use a grater, a garlic press, or just a knife). Place all the ingredients in a salad bowl, add salt to taste, add mayonnaise and mix. Serve the salad chilled.
Salad of tomatoes and ham with rice
The salad is also quite filling due to the rice and eggs. And the combination of cheese with tomatoes or bell peppers has long been considered classic. Ingredients:
- Fresh tomato - 4 pcs .;
- Ham - 400 g;
- Sweet Bulgarian pepper - 2 pcs .;
- Rice - 6 tbsp. spoons;
- Cheese (solid) - 2000 g;
- Eggs - 6 pieces;
- Garlic - 2 cloves;
- Mayonnaise (to taste).
Preparation:Place the washed rice in cold salted water and boil. Boil the eggs hard, cool them, peel and cut into cubes. Wash the tomatoes and peppers, and also remove the seeds and membranes from the peppers. Cut the vegetables, cheese and ham into cubes and put them in a salad bowl. Rinse the boiled rice in cold water and let it dry. Add the rice, eggs, chopped garlic and mayonnaise to the salad bowl and mix everything. Note: If you are preparing the salad in advance, add the mayonnaise only before serving. Otherwise, the tomatoes will lose their juice.
Salad of ham with tomatoes and mushrooms
This is more of a festive salad option, because it takes quite a long time to prepare. Ingredients:
- Tomatoes - 3 pcs .;
- Ham - 200 g;
- Fresh champignons - packing;
- Eggs - 3 pieces;
- Onion - 1 head;
- Mayonnaise and salt - to taste;
- Vegetable oil for roasting.
Preparation:Wash the mushrooms, dry them and chop them finely, chop the onion. Fry the mushrooms together with the onion (about ten minutes) in vegetable oil. Throw the frying mixture into a colander to drain off the excess oil. Grate the boiled and cooled eggs. Cut the ham and washed tomatoes into cubes. Mix all the ingredients, add salt and dress our salad with mayonnaise. Note: To prevent the salad from being too runny, drain the excess juice from very juicy chopped tomatoes.
Salad with tomatoes, ham and cabbage
A very unusual combination: cabbage and ham. But the salad turns out really tasty. Ingredients:
- Tomatoes - 3 pcs .;
- Ham - 200 g;
- Cucumber salted or pickled - 1 piece;
- Peking cabbage - 500 g;
- Eggs - 3 pieces;
- Dill and salt - to taste.
- For refueling:
- Vegetable oil - 6 tbsp. spoons;
- Lemon juice - 3 tbsp. spoons.
Preparation:Cut the hard-boiled eggs into strips. Remove the outer leaves from the cabbage, wash and dry. Then chop it thinly and rub with salt until juice appears. Cut the cucumbers and ham into thin strips, and the tomatoes into slices. Mix all the ingredients and season with a sauce of vegetable oil mixed with lemon juice. Decorate the salad with dill. Note: This salad can be made with equal success with red or white cabbage.
Salad of ham and tomatoes with pineapple
The taste of this salad with ham and tomatoesturns out very tender. But the most important thing is the speed of preparing the salad: all the ingredients are already prepared and nothing needs to be boiled or fried beforehand. Ingredients:
- 3 tomatoes;
- 300 g of ham;
- Bank of canned pineapple;
- Mayonnaise.
Preparation:Wash the tomatoes, take the pineapples out of the syrup and let the syrup drain. Cut the tomatoes and pineapples into cubes and the ham into strips. Layer the salad: ham, tomatoes, pineapples. Grease the first two layers with mayonnaise.
Salad with tomatoes, ham and green peas
Another quick salad option. Even taking into account the time it takes to boil the eggs, it won't take you more than twenty minutes to prepare. Ingredients:
- Ham - 200 g;
- Fresh tomatoes - 3 pcs .;
- Eggs - 3 pieces;
- Green canned peas - 4 tbsp. spoons;
- Greens, salt and mayonnaise - to taste.
Preparation:Wash, dry and finely chop the greens. Cut the ham into thin strips, wash the tomatoes into cubes. Put everything in a bowl, add green peas and mayonnaise (to taste). Salt and mix the salad. Put the boiled and sliced eggs on the bottom of a flat salad bowl, and put the salad on top of the eggs in a mound.
Salad with tomatoes and cheese
You can add it to a salad with tomatoes and hamfeta cheese and marinated mushrooms. And for dressing use mayonnaise mixed with sour cream. As a result you will get not only a tasty, but also a very original salad. Ingredients:
- Fresh tomatoes - 2 pcs .;
- Ham - 200 g;
- Brynza - 100 g;
- Marinated mushrooms - 200 g;
- Sour cream - 1 tbsp. a spoon;
- Mayonnaise - 2 tbsp. spoons.
Preparation:Take the mushrooms out of the jar, wash the tomatoes and cut them into thin slices. Let the marinade drain from the mushrooms and the juice from the tomatoes. Cut the ham and feta cheese into cubes (small). Put all the ingredients in a salad bowl and add mayonnaise and sour cream, then mix. Decorate the salad with chopped greens.
Vegetable salad with ham
This ham and tomato salad can be prepared for a festive feast, and in addition to tomatoes, add fresh vegetables, such as cucumbers and radishes. Ingredients:
- Ham - 200 g;
- Fresh tomatoes - 2 pcs .;
- Fresh cucumbers - 2 pcs .;
- Large pink radish - 5-6 pieces;
- Green onion - a bunch;
- Onion - 1 pc .;
- Salad leaves - 4 leaves;
- Cheese - 200 g;
- Garlic - 2 cloves;
- Eggs - 3 pieces;
- Mayonnaise and greens for refueling.
Preparation:Wash and dry all the vegetables, boil, cool and peel the eggs. Grind the cheese and eggs on a coarse grater and chop the vegetables: onions and tomatoes into half rings, radishes and cucumbers into rings, green onions into small pieces. Dice the ham and prepare the salad dressing. For the dressing, chop the garlic and mix it with mayonnaise and chopped herbs. Lay out the layers, spreading them with the prepared sauce:
- lettuce leaves;
- cucumbers;
- bow;
- tomatoes;
- ham;
- eggs;
- radish.
Decorate the top of the salad with green onions and slices.tomatoes. As you can see, a salad with ham and tomatoes can be prepared quickly when unexpected guests drop by, for a weekday dinner, and for a festive table. The most fail-safe ingredients for a salad of tomatoes and ham are cheese or feta cheese, as well as other fresh vegetables. And as a dressing for such salads, you can use not only mayonnaise, but also mustard-sour cream sauce or sour cream mixed with mayonnaise. Try and cook. Enjoy your meal! We recommend reading:
