Everyone loves apple pies and makes themin almost every family. There are a great many varieties of this wonderful dessert. There are absolutely simple recipes that even an inexperienced housewife can easily master. Well, who doesn’t know the usual charlotte (or otherwise sponge cake with apples and cinnamon)? But along with them, there are also very difficult to prepare rolls with cinnamon and apples, such as, for example, Viennese strudel, which requires real skill. If you ever happen to visit Vienna, then try to visit a pastry shop that not only serves, but also shows how to prepare a real Viennese strudel. This is actually very interesting: enterprising Viennese have turned the process of making an ordinary roll with raisins, cinnamon and apples into a real show. And the spectators are convinced that only a good pastry chef can prepare a roll with apples. But what if you are a very average pastry chef, but, nevertheless, a roll with apples is your favorite delicacy? That's right, find simple apple roll recipes. If you master them, success is guaranteed. Let's make a curd roll with apples and cinnamon using the simplest recipe possible. Products for the dough:
- a bundle of cottage cheese
- a packet of good margarine
- about three glasses of flour
Filling:
- 4-5 apples
- a glass of sugar (you can less, who loves it)
- cinnamon
- jam or jam (apricot, peach, plum, cherry will suit)
Method of preparation: Mix cottage cheese withsoftened margarine and gradually adding sifted flour, knead the dough. It should be tender, elastic and easy to release from your hands. Roll 4 balls, wrap in cling film and refrigerate for 30-40 minutes. Peel the apples, cut, mix with sugar and cinnamon. Sprinkle the table with flour and roll out the dough quite thinly, it rolls very easily. Grease the rolled out cake with jam, lay out the prepared apples and roll into a roll. Place the apple rolls on a baking sheet, previously covered with baking paper, and grease with beaten egg or sugar syrup. Bake the apple rolls in the oven, preheated to 170-175 degrees, for 45-50 minutes. Grease the finished curd roll with cinnamon and apples with butter and cover with a towel. Cut the apple roll, sprinkle with powdered sugar and place on a plate. The roll with jam, cinnamon and apples can be served warm with vanilla sauce and a scoop of ice cream. Vanilla sauce To prepare, we will need:
- 2 yolks
- 100-120 grams of sugar
- 400 ml of milk
- vanilla (or vanilla sugar)
Method of preparation:Pour the yolks into a bowl, add sugar and beat it all in a water bath, gradually adding warm milk. When the mixture becomes homogeneous, add vanilla and put everything on low heat, cook until thickened. Do not let the mass boil. Notes to the recipe
- Quality test for a roll with apples depends onproperly selected margarine and cottage cheese. Margarin is selected by trial and error. To cottage cheese one, but very important requirement is presented: it must be homogeneous. Cottage cheese curd does not fit categorically.
- In the filling you can add raisins, dried apricots. Pre-dried fruits must be soaked in cognac or brandy, you can in rum. Before use, dry and sprinkle with flour.
- As apples start up the juice, the roll turns slightly damp. You can sprinkle stuffing with a small amount of starch, which will bind the moisture.
If everything is done correctly, you will receivethe result is a tender, melt-in-your-mouth curd roll with apple. It is in no way inferior to the delicious, but difficult to make and time-consuming Viennese strudel. We recommend reading:
