roll with apples Pies with apples are loved by everyone, and they are cookedpractically in every family. There are a lot of varieties of this wonderful dessert. There are absolutely simple recipes that even an inexperienced mistress can easily master. Well, who does not know the usual charlotte (or in another way a biscuit with apples and cinnamon)? But along with them there are also very difficult to prepare rolls with cinnamon and apples, such, for example, as a strudel in Viennese, requiring real skill. If you ever get to Vienna, then try to visit a confectionery in which you do not just serve, but also show how the real Viennese strudel is preparing. This is actually very interesting: enterprising crowns turned the process of making a regular roll with raisins, cinnamon and apples in a real show. And the audience is convinced that only a good pastry cook can make a roll with apples. And what if you are a very moderate confectioner, but nevertheless, a roll with apples is your favorite treat? That's right, to find simple recipes for rolls with apples. If you master them, success is assured. We prepare curd roll with apples and cinnamon according to the maximally simple recipe. Dough products:

  • a bundle of cottage cheese
  • a packet of good margarine
  • about three glasses of flour

Filling:

  • 4-5 apples
  • a glass of sugar (you can less, who loves it)
  • cinnamon
  • jam or jam (apricot, peach, plum, cherry will suit)

Method of cooking Curd mixed withsoftened margarine and, gradually adding the sifted flour to knead the dough. It should be gentle, elastic and easy to lag behind. Roll 4 balls, wrap in a food film and put in the refrigerator for 30-40 minutes. Peel apples, cut, mix with sugar and cinnamon. The table is sprinkled with flour and rolled out the dough quite thinly, it rolls very easily. Roll the cake with jam, spread the prepared apples and roll with rolls. Roulettes with apples put on a baking sheet, pre-covered with baking paper, and grease with beaten egg or sugar syrup. Bake rolls with apples in the oven, heated to 170-175 degrees, 45-50 minutes. Finished curd roll with cinnamon and apples and butter with a towel. Roll the roll with apples, sprinkle with sugar and put it on the dish. Rolls with jam, cinnamon and apples can be served on the table in a warm form with vanilla sauce and an ice cream ball. Vanilla sauce For cooking, we need:

  • 2 yolks
  • 100-120 grams of sugar
  • 400 ml of milk
  • vanilla (or vanilla sugar)

Cooking method: Pour the egg yolks into the bowl, add sugar and whisk it all in a water bath, gradually adding warm milk. When the mixture becomes homogeneous, add the vanilla and put everything on a small fire, cook until thick. Do not let the mass boil. Notes on Prescription

  • Quality test for a roll with apples depends onproperly selected margarine and cottage cheese. Margarin is selected by trial and error. To cottage cheese one, but very important requirement is presented: it must be homogeneous. Cottage cheese curd does not fit categorically.
  • In the filling you can add raisins, dried apricots. Pre-dried fruits must be soaked in cognac or brandy, you can in rum. Before use, dry and sprinkle with flour.
  • As apples start up the juice, the roll turns slightly damp. You can sprinkle stuffing with a small amount of starch, which will bind the moisture.

If everything is done correctly, you will receiveat the output of a delicate, melting cheese curd with an apple. He is in no way inferior to the delicious, but complicated in execution and costly in time Viennese strudel. We advise you to read:

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