Today we will talk about how to make rollsfrom thin lavash. Believe me, they are prepared quickly and easily, and even the most fastidious children will like them. Recipes for rolls from Armenian lavash include a wide variety of fillings: fish, cheese, meat, vegetables, etc. Let's try to make delicious lavash rolls?
Lavash roll with fish
Ingredients:
- 2 Armenian lavash
- 300 gr. low-salted salmon
- 250 gr. processed cheese
- 2 Bulgarian peppers
- 2 eggs
- 1 bunch of dill
- mayonnaise
- salt
Method of preparation:To prepare a lavash roll with fish, you need to boil the eggs, peel them and grate them on a coarse grater. Put the processed cheese in the refrigerator, and when it hardens, grate it on a coarse grater. Cut the salmon fillet into thin strips. Wash and then chop the dill. Wash, peel and cut the bell pepper into small pieces. Then combine all the ingredients, salt to taste and add mayonnaise. Spread out the Armenian lavash, put half of the sliced salmon and half of the prepared filling on it, distribute evenly. Put another lavash on top and repeat the same procedure. After that, carefully roll the lavash with the filling into a roll, wrap it in foil and put it in the refrigerator for 1.5 hours. The lavash roll with salmon is ready! Cut into pieces before serving. Enjoy!
Lavash roll with cheese
Ingredients:
- 200 gr. cheese "Feta"
- 1 Armenian lavash
- 1 tomato
- 1 can of olives without pits
- Red pepper
- basil
- lettuce leaves
Method of preparation:How to make a lavash roll with cheese? To do this, wash the tomato and cut it into small pieces, cut the olives into rings, and cut the cheese into cubes. Finely chop the basil and lettuce leaves. Remove the seeds from the pepper and chop it. After that, spread out the Armenian lavash, put all the ingredients on top, and then roll it up. Then wrap the roll in foil and put it in the refrigerator for 1.5 hours. The lavash roll with cheese is ready! Cut into pieces before serving. Enjoy!
Lavash roll with carrots
Ingredients:
- 4 Armenian lavash
- 350 gr. carrots
- 300 gr. sausages
- 250 gr. hard cheese
- 250 gr. mayonnaise
- 1 bunch of dill
- vegetable oil
- basil
- salt
Method of preparation:The filling for the lavash roll with carrots is prepared as follows: wash the carrots, peel them and cut them into thin strips. Then fry them in a frying pan with vegetable oil, add salt and chopped basil. Wash, dry and chop the dill. Grate the cheese on a medium grater. Cut the sausage into small strips. Put one Armenian lavash on a clean table, grease it with mayonnaise, and then put in the fried carrots. Cover with another sheet of lavash and put in the chopped greens. Repeat the procedure and put in the cheese. Grease the next sheet of lavash with mayonnaise and put in the sausage. Then carefully roll the lavash with the filling into a roll, cover with foil and put in the refrigerator for 1.5 hours. The lavash roll with carrots is ready! Cut into pieces before serving. Enjoy your meal!
Lavash roll with minced meat (meat)
Ingredients:
- 3 Armenian lavash
- 500 gr. minced chicken
- 50 gr. hard cheese
- 1 onion
- 1 carrot
- 2 tomatoes
- 3 cloves of garlic
- 1 bunch of dill
- 1 bunch of parsley
- vegetable oil
- lettuce leaves
- salt
Method of preparation:To prepare a lavash roll with meat, fry chopped onions in a frying pan with vegetable oil. Grate the carrots on a fine grater and add to the onion. Then add minced chicken to the frying, salt and fry for half an hour. Meanwhile, wash the tomatoes and cut into thin circles. Chop the greens. Grate the cheese on a coarse grater. Also chop the lettuce leaves, but not too finely. Pass the garlic through a garlic press and mix with mayonnaise. Put the Armenian lavash on a clean table and grease it with mayonnaise and garlic on top, put a layer of minced chicken and sprinkle with chopped greens. Grease the second sheet of lavash on both sides with mayonnaise and put it on top of the minced chicken layer. Put tomato slices on it and grease with mayonnaise. Then put the fourth sheet of lavash, on which put the cheese. After this, carefully roll the lavash with the filling into a roll, cover with foil and put in the refrigerator for 1.5 hours. The lavash roll with minced meat is ready! Cut into pieces before serving. Enjoy your meal!
Lavash roll with saury
Ingredients:
- 2 Armenian lavash
- 2 cans of canned saury
- 50 gr. hard cheese
- 1 bunch of basil
- 3 eggs
- 1 tbsp. spoon of mayonnaise
Method of preparation:How to make a lavash roll with canned food? To do this, boil the eggs, peel them and chop them finely. Open the canned food, drain the liquid and mash the fish with a fork. Grate the cheese on a medium grater. Finely chop the basil. Combine all the ingredients and season with mayonnaise. Put the lavash on a clean table, put an even layer of the prepared filling on top, and then cover with a second sheet of lavash. After that, carefully roll the lavash with the filling into a roll, cover with foil and put in the refrigerator for 1.5 hours. The lavash roll with saury is ready! Cut into pieces before serving. Enjoy your meal!
Crab roll in pita bread
Ingredients:
- 3 Armenian lavash
- 4 cloves of garlic
- 200 gr. crab sticks
- 3 eggs
- 250 gr. hard cheese
- 1 bunch of dill
- mayonnaise
Method of preparation:Boil the eggs, peel and grate on a fine grater. Then grate the cheese on a fine grater. Peel the garlic and press it through a garlic press. Wash and finely chop the dill. Cut the crab sticks into cubes. Then combine the dill with the eggs, and the garlic with the cheese. Put the lavash on a clean table and grease it with mayonnaise, then put the crab sticks on top. Then cover with a second sheet of lavash, grease with mayonnaise and put the cheese and garlic mixture. Cover again with a leaf of lettuce and put the chopped eggs with herbs. After that, carefully roll the lavash with the filling into a roll, cover with foil and put in the refrigerator for 1.5 hours. The crab roll in lavash is ready! Cut into pieces before serving. Enjoy your meal!
Lavash roll with greens
Ingredients:
- 6 Armenian lavashi
- 1 bunch of dill
- 1 bunch of parsley
- 1 bunch of green onions
- 1 bunch of cilantro
- 1 bunch of celery
- 300 gr. hard cheese
- 2 eggs
- vegetable oil
- pepper, salt
Method of preparation:Boil the eggs and chop finely. Wash and chop the greens. Grate the cheese on a fine grater. Mix all the ingredients, add pepper and salt. Divide each lavash in half. Put a little filling in the middle of each part and wrap the lavash into an envelope. Do the same with the remaining filling and lavash. After the envelopes are ready, fry them in a frying pan, adding vegetable oil. The lavash roll with greens is ready! Enjoy your meal! We recommend reading:
