Every housewife is familiar with the wonderfula dietary dish of eggs and milk for breakfast. But that's not all: it turns out that using an omelette as a basis, you can prepare a variety of delicious dishes. You can stuff meat dishes with it, make casseroles with poultry and sausage fillings. On the other hand, it can itself become the basis for the filling. We are pleased to offer you a recipe for an omelette roll. By wrapping your favorite filling in a regular casserole, you get a beautiful dish that is well suited as an appetizer for any feast.

Roll of omelette with melted cheese

Agree, what could be easier than in the morningfry an omelet for breakfast? But it turns out that you can make other dishes from this type of fried eggs. For example, an omelet roll with filling. Having put such a treat on the table, your guests will not immediately understand what it is. The abundance of fillings that can be added to omelets is simply amazing. These are meat products, vegetables, mushrooms, cottage cheese and cheese, greens - anything! In this case, the filling will be a mixture of cheese and cottage cheese with greens and garlic aroma. Ingredients:

• 5 eggs
• 20 milliliters of vegetable oil
• milk - 20 milliliters
• 2 cloves of garlic
• dill, parsley
• cottage cheese - 300 grams
• cheese hard - 100 grams
• a pinch of salt

Method of preparation:First, take care of the greens: finely chop the parsley and dill. Then grate the hard cheese on a coarse grater. Next, you need to prepare the omelet mixture itself: beat the eggs with a whisk, pour in the milk, add about half of the grated cheese, chopped greens and salt. Fry several omelets from this dough in a hot frying pan. Fry as usual, on both sides, and then put them on a plate. Prepare the filling: mash the cottage cheese with a fork, mix it with the cheese and chopped garlic. Do not forget to salt and pepper. Put a strip of filling on the edge of the still hot omelet, roll it up. Do this with all the omelets you have made. Then put them in the refrigerator for half an hour. Before serving, cut into portions, garnish with dill sprigs. Enjoy!

Omelette roll with hunting sausages

A great combination of ingredients - sausage,tomatoes and fried eggs. Using this recipe, you will get a great dish for both home and holiday. It is prepared quickly, and eaten even faster. The recipe is designed for 2 servings. When such a need arises, you can increase the number of components depending on the number of people. Ingredients:

• 1 tomato
• 4 eggs
• mayonnaise - 2 tablespoons
• 2 cloves of garlic
• starch - 2 tablespoons
• 2 tablespoons flour
• 30 milliliters of sour cream
• greenery
• 150 grams of cheese
• hunting sausages - 3 pieces
• salt, spices
• vegetable oil - 20 milliliters

Method of preparation:Beat the eggs, add salt and pepper. Then add starch, flour and sour cream. Mix everything well so that there are no lumps. Cover the baking sheet with parchment and grease it with oil. Transfer the egg mixture onto it and smooth it out with a spoon. The oven should be set to the standard baking temperature (1800 C). This omelette cooks quickly, it will brown in 5-10 minutes. For the filling, cut the hunting sausages into long strips and the tomatoes into cubes. Chop the herbs and garlic. Grate the hard cheese on a coarse grater. By the time you do this, the omelette will be ready. Take it out, let it cool a little, and carefully remove the parchment. Place the omelette on a flat surface, grease it with mayonnaise, put the filling on the edge and roll it up. Place the roll back in the oven for 5 minutes. Cut the finished dish into portions and sprinkle with herbs before serving…

Snack roll with trout

You wanted to cook a simple and at the same timetime for a tasty and nutritious snack? Then this recipe will come in handy! The trout and parmesan omelette roll is not only suitable for breakfast, but will also become a lifesaver when traveling or on the road. In addition, you won’t be ashamed to put it on the festive table. Ingredients:

• cream (35% fat content) - 70 milliliters
• 4 eggs
• Parmesan - 50 grams
• flour - 1 tablespoon
• cream cheese - 150 grams
• mustard - 1 teaspoon
• greenery
• trout (lightly salted) - 100 grams

Method of preparation:The recipe for this dish is incredibly simple. First, you need to make the omelette itself. To do this, combine the eggs with the cream and whisk them a little. Add finely grated Parmesan, gradually add flour. Now it's time for the filling: it will consist of lightly salted red fish, cream cheese and mustard. If you have herbs in your kitchen, you can add them finely chopped, about 1 tablespoon. Cut the red fish into cubes and mix with the rest of the filling ingredients. Fry 2 pancakes from the omelette dough in a frying pan, cook as usual - on both sides and under the lid. Then transfer the omelette to a plate, put half of the filling on the edge in a strip and roll it up. Everything is ready. These rolls will look very beautiful if you cut them diagonally and decorate them with a sprig of herbs. The trout omelette roll turns out so delicious that we recommend preparing this dish in double portions at once.

Omelets roll with spinach and cheese

This omelette roll recipe will fit right inin the menu of people watching their figure, trying to lose weight or just keeping fit. In just a few minutes, you will turn an ordinary omelette into a delicious breakfast. And most importantly, into a very healthy meal. Ingredients:

• frozen sliced ​​spinach packet
• 1 tablespoon mustard
• grated cheddar cheese - 1 glass
• 200 milliliters of milk
• 8 eggs
• 1/3 cup of flour
• salt and pepper ground

Method of preparation:Preheat the oven to 1750 C. Line a baking sheet with parchment paper and grease with oil. Break 8 eggs into a deep bowl and whisk. Add flour and milk. Salt, add a pinch of ground pepper and a spoonful of mustard. Whisk the resulting mixture and then spread it in an even layer on the baking sheet. Let the spinach thaw a little and spread it in an even layer on the omelet dough. Bake this dish for 10-15 minutes. When the time is right, take it out and sprinkle with grated cheddar, then continue baking until the cheese melts. Then take the omelet out of the oven for the second and last time, roll it tightly into a roll, cut into slices and immediately put the dish on the table.

Liver roll from omelet

This omelette roll will appeal to everyone.for liver lovers. This recipe is a great alternative to the already boring liver cutlets and pates. The beautiful design and original presentation will undoubtedly please your family. Try it! Ingredients:

• 5 eggs
• 300 grams of liver
• 1 carrot
• cheese - 50 grams
• flour - 1 tablespoon
• half a cup of mayonnaise
• 30 milliliters of vegetable oil
• onion - 1 piece

Method of preparation:Chop the onion with a knife, grate the carrots and sauté in a frying pan with vegetable oil. Boil the liver in water for 30 minutes. When it cools down, cut it into pieces and mince it together with the onion and carrots, preferably twice. Add salt and spices to the resulting pate. The omelette recipe is standard: beat the eggs, add flour and mayonnaise. Cover the baking sheet with paper and pour in the omelette dough. It is better to take a square baking sheet, then the roll will be easier to roll, and in the end it will be smooth and beautiful. Bake in the oven for 15-20 minutes. Do not worry if the omelette rises or bursts - there is nothing to worry about. When this type of scrambled eggs is cooked and cooled, grease it with butter on top, then put an even layer of liver pate with vegetables, sprinkle with cheese shavings and roll it up. Leave the dish on the table for 20 minutes so that it gets used to this shape and infuses. If you have already tried all the recipes and do not know what new to cook for your family and friends, remember this article. In it, we presented you with many new ideas for preparing simple dishes. Even if you have never cooked an omelet roll, no problem - even a novice housewife can handle this dish. An omelet roll is universal: it is suitable for both everyday menu and for a holiday, it is as convenient to take with you on the road as a sandwich or a sandwich. It can be eaten hot or used as a cold appetizer. Fantasize with fillings, add familiar components, creating your own recipes. Save a few recipes in your cookbook and they will come in handy often.

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