omelets roll Each hostess is familiar with the remarkabledietary dish of eggs and milk for breakfast. But this is not enough: it turns out, taking as a basis omelet, you can cook a variety of delicious dishes. They can stuff meat dishes, make casseroles with poultry fillings and sausages. On the other hand, he himself can become the basis for the filling. We are glad to offer you a roulette recipe from an omelette. Wrapped in the usual casserole favorite stuffing, you get a nice dish, which is good as an appetizer for any feast.

Roll of omelette with melted cheese

Agree that it can be easier than in the morning onbreakfast to fry an omelet? But, it turns out, other dishes can be cooked from this type of scrambled eggs. For example, a roll from an omelette with a stuffing. Putting such a treat on the table, your guests will not immediately understand what it is. The abundance of fillings that can be added to omelettes is amazing. These are meat products, vegetables, mushrooms, cottage cheese and cheese, greens - yes anything! In this case, the filling is a mixture of cheese and cottage cheese with herbs and garlic flavor. Ingredients:

  • 5 eggs
  • 20 milliliters of vegetable oil
  • milk - 20 milliliters
  • 2 cloves of garlic
  • dill, parsley
  • cottage cheese - 300 grams
  • cheese hard - 100 grams
  • a pinch of salt

Cooking method: First, take care of the greens: chop finely parsley and dill. After that, grate hard cheese on a large grater. Next, you need to prepare the mixture for an omelette: beat the eggs with whisk, pour in the milk, add about half of the grated cheese, chopped greens and salt. In a hot frying pan from this test, fry several omelettes. Fry as usual, on both sides, and then put on a plate. Prepare the filling: stir the curd with a fork, mix it with cheese and chopped garlic. Do not forget to salt and pepper. On the edge of another hot omelette lay a piece of filling, roll with rolls. So do with all the omelettes that you got. Then put them in the refrigerator for half an hour. Before serving, cut into small portions, decorate with dill sprigs. Bon Appetit! rolls of omelet

Omelette roll with hunting sausages

Excellent combination of ingredients - sausage,tomatoes and fried eggs. Using this recipe, you will get an excellent dish for both home and holiday. It is prepared quickly, and eaten even faster. The recipe is for 2 servings. When there is such a need, you can increase the number of components depending on the number of people. Ingredients:

  • 1 tomato
  • 4 eggs
  • mayonnaise - 2 tablespoons
  • 2 cloves of garlic
  • starch - 2 tablespoons
  • 2 tablespoons flour
  • 30 milliliters of sour cream
  • greenery
  • 150 grams of cheese
  • hunting sausages - 3 pieces
  • salt, spices
  • vegetable oil - 20 milliliters

Cooking method: Eggs must be beaten, salt, add pepper to them. Then pour in the same starch, flour and sour cream. All the mix well so that there are no lumps. Cover the parchment with parchment, grease it with oil. Put the egg mass on it and spread it over the surface with a spoon. In the oven should be the standard temperature for baking (1800 C). Such an omelette is prepared quickly, for 5-10 minutes it will become browned. For filling, cut hunting sausages with long strips, tomatoes - cubes. Chop the greens and garlic. On a grater with large divisions, grate hard cheese. As long as you do this, the omelet will be ready. Remove it, allow it to cool slightly, carefully remove the parchment. Put the omelet on a flat surface, grease with mayonnaise, lay out the filling on the edge and roll it with a tube. Once again, roulette for 5 minutes. Cut the finished dish into portions, sprinkle with greens before serving ...

Snack roll with trout

You wanted to cook simple and at the same timetime delicious and nutritious snack? Then you need this recipe! A roll of omelette with trout and Parmesan will not only be suitable for breakfast, but will also become a wand-a-rod in travel or on the road. In addition, he will not be ashamed to put on the festive table. Ingredients:

  • cream (35% fat content) - 70 milliliters
  • 4 eggs
  • Parmesan - 50 grams
  • flour - 1 tablespoon
  • cream cheese - 150 grams
  • mustard - 1 teaspoon
  • greenery
  • trout (lightly salted) - 100 grams

Cooking method: The recipe for this dish is incredibly simple. First you need to prepare the omelet. To do this, combine the eggs with the cream and whisk them a little whisk. Add finely grated Parmesan, gradually add flour. It's time for the filling: it will consist of slightly salted red fish, cream cheese and mustard. If you have greenery in the kitchen, you can add it in finely chopped form, about 1 tablespoon. Cut red fish into cubes and mix with the rest of the filling ingredients. In a frying pan fry 2 pancakes from an omelette dough, cook as usual - on both sides and under the lid. Then shift the omelette onto a plate, lay half of the filling on the edge with a strip and roll it with a tube. All is ready. These rolls will look very nice, if you cut them diagonally and decorate with a twig of greens. Rolls of omelette with trout are so delicious that we advise immediately to prepare this dish in double portions. roll of omelette recipe

Omelets roll with spinach and cheese

This recipe for omelet rolls will perfectly fit inmenus of people watching a figure trying to lose weight or just keep themselves in shape. Literally in a few minutes you will turn a common omelet into an appetizing breakfast. And most importantly - a very useful meal. Ingredients:

  • frozen sliced ​​spinach packet
  • 1 tablespoon mustard
  • grated cheddar cheese - 1 glass
  • 200 milliliters of milk
  • 8 eggs
  • 1/3 cup of flour
  • salt and pepper ground

Cooking method: Preheat the oven to 1750 C. Prepare the parchment with parchment, oil. In a deep dish, break 8 eggs, whisk with whisk. Add flour and milk. Salt, pour a pinch of ground pepper and a spoonful of mustard. Blend the resulting mixture, and then lay it evenly on a baking tray. Give the spinach a little thaw and spread it evenly over the omelet batter. This dish is baked for 10-15 minutes. When the time is right, take it out and sprinkle with grated cheddar, and then continue baking until the cheese melts. After the second and last time, take out the omelet from the oven, roll tightly into a roll, cut into slices and immediately place the dish on the table.

Liver roll from omelet

Such a roll of omelets will taste to alllovers of the liver. This recipe is a great alternative to podnadoevshim liver pies and pates. A beautiful design and original presentation will undoubtedly please your home. Try it! Ingredients:

  • 5 eggs
  • 300 grams of liver
  • 1 carrot
  • cheese - 50 grams
  • flour - 1 tablespoon
  • half a cup of mayonnaise
  • 30 milliliters of vegetable oil
  • onion - 1 piece

Cooking method: Chop the onions with the knife, grate the carrots and sauté in the frying pan with vegetable oil. Liver in the water for 30 minutes. When it cools, cut it into pieces and chop the onion and carrots in a meat grinder, preferably twice. In the pate obtained, add salt and spices. The usual omelet recipe: beat the eggs, put the flour and mayonnaise. Cover the pan with paper and pour omelet dough. The bowl is better to take a square shape, then roll will be more convenient to fold, and in the end it will be smooth and beautiful. Bake in the oven for 15-20 minutes. Do not worry if the omelette rises or bursts - there's nothing to worry about. When this type of scrambled eggs is cooked and already cooled, grease it with butter on top, then lay a paste of liver and vegetables, flatten with cheese shavings and roll with a tube. Leave the dish on the table for 20 minutes to get used to this form, it was insisted. If you have already gone through all the recipes and do not know what to cook for your family and friends, think about this article. In it, we presented you many new ideas for cooking simple dishes. Even if you have never prepared a roll from an omelette, it does not matter - even the beginning hostess will cope with this dish. Rolls from omelette are universal: it is suitable for both everyday menus and for a holiday, it is also convenient to take along a sandwich or sandwich. It can be eaten hot or eaten as a cold snack. Fantasize with fillings, add the usual ingredients, creating your own recipes. Save a few recipes in your cookbook, and they will often help you out.