An indispensable device for many housewives isElectric waffle iron. Baking thin crispy products in it is as easy as pie. The dessert can be served with condensed milk, homemade jam, hot chocolate, nuts or ice cream. And if you roll the hot waffles into tubes and fill them with curd mass or custard, you will get an excellent breakfast for your child. Now it is not necessary to buy store-bought cookies, cakes or candies, because you can make the treat yourself, especially since cooking waffles takes only fifteen minutes. So choose some interesting recipe and please your baby with an appetizing dish.

Simple wafers

This recipe is very simple, it is especiallywill be useful for working women who do not have time to prepare gourmet dishes. The above products will make about twelve to fifteen thin waffles. Of course, it is better to bake them in a special device - an electric waffle iron - but in principle this can be done in a regular oven. Only the baking sheet must first be covered with parchment and greased with butter, and then lay out the dough in the form of flat cakes, placing them at a distance of five centimeters from each other. Otherwise, the products may stick together and lose their attractive appearance. So, if you are ready to make waffles, let's get started. Ingredients: For the dough:

• one package of margarine
• a glass of sugar
• Butter - for lubrication
• salt - optional
• five eggs
• one and a half cups of wheat flour

For decoration:

• powdered sugar
• fresh berries - if desired

Method of preparation:To make it easier for you to mix the waffle dough, take the margarine out of the refrigerator in advance and keep it at room temperature. When the product has melted a little, cut it into small cubes and grind with granulated sugar. Then beat the chicken eggs in a separate bowl with a whisk until a fluffy homogeneous mass is formed, add a little table salt if desired and add to the previous ingredients, mixing them thoroughly. Now take the flour, which is recommended to be sifted beforehand. When you have finished, pour it into the future dough and knead it with a spoon, whisk, or better yet, a mixer or blender. Heat the electric waffle iron well and grease the inner surface with a small piece of butter. Of course, this is not necessary, because such devices often have a non-stick coating, but it is better to be on the safe side just in case, so as not to spoil the waffles. Now pour in two or three tablespoons of dough and bake the products until they acquire a beautiful golden hue. This will take about five to seven minutes. Place the finished dessert on portioned saucers and sprinkle with powdered sugar, you can decorate with fresh fruits: raspberries, currants, blueberries, strawberries and others. We hope that this recipe for crispy thin waffles will be useful to you not only for everyday use, when you want to treat your loved ones with something tasty, but also for more special occasions. For example, you can make waffles for a children's party or a birthday. To make the dessert more original and interesting, cook a fragrant custard and stuff the products with it, having rolled them into tubes in advance. Surely all the kids will be delighted! And one more little tip: store the waffles in a plastic bag, then you will be able to enjoy their incredibly appetizing taste for a very long time.

Daily wafers for every day

We offer a recipe for Lenten waffles, for whichyou will need a regular and inexpensive set of products, as well as an electric waffle iron. The products are very thin and delicate. Honey, raspberry or, for example, strawberry jam are suitable as a sauce. And if you have the desire and time, make cream from pasteurized milk. This dish will be a wonderful start to the day off. Serve it with tea, coffee, cocoa or hot milk. The dessert will appeal not only to children, but also to adults. Don't believe me? Try making it - surely in fifteen minutes there will not be a single waffle left on the plate. Ingredients: For the dough:

• 250 grams of pre-sifted flour (use wheat of the highest grade)
• slightly more than two glasses of sugar
• 0.5 small spoonful of turmeric - optional
• a small package (about seven to ten grams) of vanillin
• three grams of table salt
• 100 milliliters of olive oil or other vegetable oil
• 350 milliliters of warm boiled water
• slaked soda - 1/3 teaspoon

For the cream:

• 660 milliliters of milk
• two faceted glasses of sugar
• flour - six tablespoons
• 200 grams of fresh butter
• vanillin - one sachet

Method of preparation:If you are making waffles for those who are fasting, naturally, use aromatic honey or jam for the sauce. But perhaps in the future you will also find the recipe for a delicate custard useful, which we will be happy to share. Note that instead of regular sugar, you can use powdered sugar, but you need to take 50-70 grams more than the above ingredient. As for turmeric, it gives the dish a golden color and piquancy. Therefore, whether to add it to the waffles or not is up to you! Well, shall we get started? In this case, sift white flour into a deep bowl, then add granulated sugar, a little salt and vanilla. Pour in the oil and rub everything thoroughly with a fork, adding turmeric at the very end. The mass should be uniform and without lumps: to achieve the ideal consistency, you can use a mixer or blender. Now extinguish the soda with table vinegar or freshly squeezed lemon juice, then add this ingredient to the dough. Pour water here and beat all the products thoroughly again. As a result, the mixture should resemble thick sour cream. When you have completed all the preparations and warmed up the electric waffle iron, start baking the waffles, having previously greased the inner surface of the device with vegetable oil. If you are making regular products, pour in one to one and a half tablespoons, and for tubes, you need to add a little more dough. As soon as the product acquires a dark golden hue, take it out and put it aside to cool. Keep in mind that for waffle tubes, you will need to roll the dough immediately after removing it from the electric waffle iron, otherwise it will harden and break. The dessert can be rolled by hand, with a knife or with a special device - a cone, which usually comes with the device. Well, now it's time to make custard, the recipe for which is quite simple. First, put half a liter of milk on low heat. When it warms up slightly, pour in granulated sugar and cook, stirring constantly, until the product is completely dissolved. Do not bring the mixture to a boil, so as soon as you notice the first bubbles, turn off the burner. In a separate bowl, combine 160 milliliters of pasteurized milk and wheat flour, beat everything with a mixer or whisk. Now add the resulting product to the sweet milk and cook again on low heat. The waffle cream should thicken - when this happens, pour in a package of vanillin, mix well and leave to cool. Then add the chopped butter and beat the mixture with a whisk until fluffy and homogeneous. All that remains is a small matter: fill the waffle tubes and put the kettle on. For this dessert, you can also use another cream recipe, for example, from condensed milk. And if you want to save time, which is usually sorely lacking for working women, just mix heavy cream and granulated sugar. The resulting mixture is used as a filling or simply spread on fresh aromatic waffles.

Delicate waffles with homemade ice cream

In the near future we will have to arrange a nurseryparty or your little one's birthday? Then we suggest trying out a recipe that is perfect for this fun and joyful event. Mastering how to make waffles is not at all difficult - you will see this in practice. But to make the dish delicious and impress the kids with its taste, we recommend making homemade ice cream for it. From the listed products, you should get about 70 pieces of thin waffles. Ingredients: Dough:

• 300 grams of sugar
• the same amount of wheat flour of the highest grade
• eggs (preferably if they are homemade) - six pieces
• 500 milliliters of fragrant coconut milk
• ¼ teaspoon (tea) vanilla essence
• butter (or vegetable) oil
• boiled water (pre-cool it)

Ice cream for waffles:

• half a liter of thick home-made sour cream (you can use cream)
• can of condensed milk
• seven grams of vanilla sugar

Decoration:

• fresh mint leaves
• cookies
• a glass of crushed walnuts

Method of preparation:Start by pouring granulated sugar into a large bowl and pouring warm water over it so that it completely covers the product. Now stir well until the ingredient is completely dissolved. As for the flour, it must be sifted into a deep saucepan, and then pour the sweet liquid here. Break the eggs into a separate bowl, adding vanilla essence to them, mix well, using a whisk. Pour coconut milk into the flour in a thin stream, and then the egg mixture. Beat the ingredients with a mixer until smooth, making sure that all the lumps disappear. Now you can proceed directly to baking the waffles. After heating the electric waffle iron, grease it with oil and pour one and a half large spoons of dough, carefully distributing it over the entire inner surface of the device. The products are baked for three to five minutes; to prevent them from burning, periodically check their readiness every fifteen seconds. As soon as the waffles become tenderly golden, take them out and put them on a separate plate. While the dish is cooling, read the ice cream recipe again and start making it. You will see for yourself how simple it is: combine sour cream with vanilla sugar and mash with a fork. Then add liquid condensed milk and beat with a mixer until a homogeneous thick mass. Then pour the future ice cream into special silicone or plastic molds and put it in the freezer. This recipe can be slightly modified by adding fresh (or frozen) fruit. For example, grind strawberries or raspberries in a blender and mix with the milk mass. Surely all the kids will be happy if you offer them a choice of several types of ice cream at once, for example, fruit, regular and chocolate. To make the latter, add a grated bar of milk or dark chocolate, Nesquik or carob (a cocoa substitute). While the sweet treat is hardening in the fridge, peel the walnuts, wrap them in a kitchen towel and crush them with a regular rolling pin. Then fry them in a dry frying pan and start decorating the dessert. This is done as follows: put a few waffles (two or three pieces) on a saucer, put a scoop of ice cream on top - fruit, plombir and coffee - sprinkle the dish with nuts and put mint leaves. To top it all off, decorate the dish with cookies. Voila, you have not only a delicious, but also an incredibly beautiful dessert!

Golden honey waffles

If you have an electric waffle iron, thenMaking dessert is not a problem. You just need to find a suitable recipe and buy the ingredients. The dish can be served for breakfast, afternoon snack, and given to a child for school. Fast, tasty, and beautiful - isn't that an ideal combination for a meal? Ingredients:

• one egg
• 15 grams of honey
• milk - one glass
• two tablespoons of butter
• flour - 125 grams
• some salt
• chocolate sauce

Method of preparation:After sifting the flour, combine half of the indicated amount with salt, preheated milk and honey. Mix the ingredients well with a whisk, add the beaten egg and butter melted in a double boiler. Knead the dough so that it is not too runny, but not too thick either, and turn on the electric waffle iron. When the device heats up, grease it with butter and, adding one tablespoon of the mixture at a time, bake thin golden waffles. Then cool the dessert and pour chocolate sauce over it. All the suggested recipes are very simple and inexpensive. So why not make a sweet treat? We recommend reading:

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