recipe for thin wafers An indispensable device for many housewives iselectric waffle iron. Bake thin crispy products in it is easy. Dessert can be served with condensed milk, homemade jam, hot chocolate, nuts or ice cream. And if you turn off hot waffles in the form of tubes and stuff them with curd or custard, you will get an excellent breakfast for your child. Now it is not necessary to buy shop-cookies, cakes or sweets, because you can make a treat yourself, especially since the preparation of wafers takes only fifteen minutes. So choose some interesting recipe and please your baby with an appetizing dish.

Simple wafers

This recipe is very simple, it is especially usefulworking women, who do not have time to prepare delicious dishes. Of these products will be about twelve to fifteen thin wafers. Of course, it is better to bake them in a special appliance - an electric waffle iron - but in principle it can be done in a conventional oven. Only the pan should be pre-covered with parchment and grease with butter, and then spread the dough in the form of flat cakes, placing them at a five-centimeter distance from each other. Otherwise, the products can stick together and lose an attractive appearance. So, if you are ready to make waffles, let's get started. Ingredients: For the dough:

  • one package of margarine
  • a glass of sugar
  • Butter - for lubrication
  • salt - optional
  • five eggs
  • one and a half cups of wheat flour

For decoration:

  • powdered sugar
  • fresh berries - if desired

Cooking method: To make it easier for you to mix the dough for wafers, remove the margarine from the refrigerator in advance and hold it at room temperature. When the product is a little podtayte, cut it into small cubes and rub with sugar. Then whisk in a separate bowl chicken eggs in a lush, homogeneous mass, if desired, add a little salt to it and add to the previous ingredients, carefully stirring them. Now grasp the flour, which is recommended to pre-sift. When you can, pour it into the future dough and mix it with a spoon, corolla, or better - a mixer or blender. Warm the electric wafer well and lubricate the inside with a small piece of butter. Of course, this is not necessary, because often such devices have non-stick coating, but it is better to be safe, just in case, so as not to spoil the wafers. Now pour out two to three tablespoons of dough and bake the products until they get a beautiful golden hue. By the time it takes about five to seven minutes. Ready the dessert spread on portions saucers and sprinkle with powdered sugar, you can decorate with fresh fruits: raspberries, currants, blueberries, strawberries and others. We hope that this recipe for crispy thin wafers is useful not only for everyday use, when you want to pamper your loved ones with something delicious, but also for more solemn occasions. For example, you can make wafers for a children's matinee or birthday. To dessert turned out to be more original and interesting, cook a fragrant custard and stuff them products, pre-folding them into tubes. Surely all the kids will be delighted! And one more small tip: store wafers in a cellophane bag, then you will be able to enjoy their incredibly appetizing taste for a very long time. thin waffles recipe

Daily wafers for every day

We offer a recipe for lean waffles, for whichYou will need a simple and inexpensive set of products, as well as an electric waffle iron. Products are very thin and delicate. As a sauce, honey, raspberry or, for example, strawberry jam is suitable. And if there is a desire and time allows, make a cream of pasteurized milk. This dish will be a wonderful start to the day off. Serve it for tea, coffee, cocoa or hot milk. Dessert will appeal not only to children, but also to adults. Do not believe me? And you try to cook it - for sure in fifteen minutes on the plate there will not be a single waffle. Ingredients: For the dough:

  • 250 grams of pre-sifted flour (use wheat of the highest grade)
  • slightly more than two glasses of sugar
  • 0.5 small spoonful of turmeric - optional
  • a small package (about seven to ten grams) of vanillin
  • three grams of table salt
  • 100 milliliters of olive oil or other vegetable oil
  • 350 milliliters of warm boiled water
  • slaked soda - 1/3 teaspoon

For cream:

  • 660 milliliters of milk
  • two faceted glasses of sugar
  • flour - six tablespoons
  • 200 grams of fresh butter
  • vanillin - one sachet

Cooking method: If you cook wafers for those who keep fasting, naturally, for gravy, use aromatic honey or jam. But, perhaps, for the future you will need a recipe for a gentle custard, which we will gladly share. Note that instead of the usual sugar, you can use powder, but it should be taken for 50-70 grams more than the above ingredient. As for turmeric, it gives the dish a golden color and piquancy. Therefore, add it to the waffles or not - it's up to you! Well, shall we begin? In this case, sift in a deep bowl of white flour, then enter the sugar, some salt and vanillin. Pour the oil and carefully rub everything with a fork, at the very end adding turmeric. The mass should be homogeneous and without lumps: to achieve the ideal consistency, you can use a mixer or blender. Now extinguish the soda with table vinegar or freshly squeezed lemon juice, then enter this ingredient into the dough. Pour out the water and again carefully beat all the products. As a result, the mixture should be like thick sour cream. When you can cope with all the preparations and warm up the electric waffle iron, start baking the wafers, beforehand having smeared the inside surface of the device with vegetable oil. If you make ordinary products, pour one and a half tablespoons, and for tubes you need to add a little more dough. As soon as the product gets a dark golden hue, take it out and put it aside to cool. Keep in mind that for the wafer tubules you will need to roll the dough right away, as soon as you extract it from the electric wafer, otherwise it will harden and break. The dessert can be twisted by hand, knife or by using a special device - a cone, which usually comes with the device. Well, now it's time to make a custard, the recipe of which is quite simple. To begin with, put on a quiet fire half a liter of milk. When it is slightly warmed, pour out the sugar and cook with constant stirring until the product dissolves completely. Bring the mixture to a boil is not necessary, therefore, as soon as you notice the first bubbles, turn off the burner. In a separate bowl, combine 160 milliliters of pasteurized milk and wheat flour, whisk each with a mixer or whisk. Now enter the product into sweet milk and cook again over low heat. The cream for the wafers should thicken - when this happens, pour the vanillin package into it, stir well and leave to cool. Then, insert chopped butter and beat the whisk mixture to a fluffy homogeneous state. It remains to work for small: stuff the wafer-tubes and put the kettle on. For this dessert, you can use another cream recipe, for example, from condensed milk. And if you want to save time, which usually is sorely lacking working women, just mix fat cream and sugar. The resulting mixture is used as a filling or simply spread on fresh fragrant wafers. waffles thin

Delicate waffles with homemade ice cream

In the near future it is necessary to arrange a children'sparty or your baby's birthday? Then we suggest trying out a recipe that is the best for this fun and joyful event. It is not difficult to master the preparation of wafers - you will see this in practice. But to make the dish delicious and amazed the children with their taste, we recommend you make home-made ice cream. Of these products, you should get about 70 pieces of thin wafers. Ingredients: Dough:

  • 300 grams of sugar
  • the same amount of wheat flour of the highest grade
  • eggs (preferably if they are homemade) - six pieces
  • 500 milliliters of fragrant coconut milk
  • ¼ teaspoon (tea) vanilla essence
  • butter (or vegetable) oil
  • boiled water (pre-cool it)

Ice cream for wafers:

  • half a liter of thick home-made sour cream (you can use cream)
  • can of condensed milk
  • seven grams of vanilla sugar


  • fresh mint leaves
  • cookies
  • a glass of crushed walnuts

Cooking method: Start with the fact that pour the sugar into a large bowl and pour it with warm water so that it completely covers the product. Now mix well until the ingredient completely dissolves. As for flour, it should be sifted into a deep pan, and then poured into the sweet liquid. In a separate bowl, break the eggs, adding vanilla essence to them, mix well, using a whisk. Enter into the flour a thin stream of coconut milk, and then the egg mixture. Beat the ingredients with a mixer until smooth, make sure that all lumps are gone. Now you can go directly to baking wafers. After you warm up the electric waffle iron, oil it with oil and pour a half large spoonful of dough, carefully spread it all over the inside surface of the appliance. The products are baked for three to five minutes; so that they do not burn, periodically check their readiness every fifteen seconds. As soon as the wafers become gently golden, take them out and shift them to a separate plate. While the food cools, read the ice cream recipe again and start cooking it. You will see how simple it is: mix sour cream with vanilla sugar and rub with a fork. Then add the liquid condensed milk and whisk the mixer until smooth. Then pour out the future ice cream into special silicone or plastic molds and send it to the freezer. This recipe can be slightly changed by adding fresh (or frozen) fruit. For example, grind strawberries or raspberries in a blender and mix with the lactic mass. Surely all the kids will be happy if you offer them a choice of several kinds of ice cream, for example, fruit, usual and chocolate. To do the latter, add grated tiles of milk or dark chocolate, "Nesquic" or kerob (cocoa substitute). While the sweet delicacy freezes in the fridge, peel the walnuts, wrap them in a kitchen towel and crush them with a conventional rolling pin. Then fry in a dry frying pan and proceed to decorating the dessert. This is done in the following way: lay a few wafers (two or three pieces) on the saucer, from above, put on a bowl of ice cream - fruit, filling and coffee - sprinkle the dish with nuts and put the leaves of mint. To top it all, decorate the dish with cookies. Voila, you got not only a tasty, but incredibly beautiful dessert! delicious thin waffles recipe

Golden honey waffles

If you have an electric waffle iron, thencooking dessert is not a problem. You just need to find a suitable recipe and buy food. The dish can be served for breakfast, snack and give the child to school. Fast, tasty and beautiful - what is not an ideal combination for a meal? Ingredients:

  • one egg
  • 15 grams of honey
  • milk - one glass
  • two tablespoons of butter
  • flour - 125 grams
  • some salt
  • chocolate sauce

Cooking method: After you have sifted the flour, combine half of the specified amount with salt pre-warmed with milk and honey. Mix the ingredients well with a whisk, add the beaten egg and the butter melted on the steam bath. Knees not too liquid, but not too thick dough and turn on electric wafer. When the appliance heats up, oil it with oil and, adding one tablespoon of mass, bake thin golden wafers. After cool the dessert and pour it with chocolate sauce. All offered recipes are very simple and inexpensive. So why not cook a sweet treat? We advise you to read: