What are puffs? These are rolls of puff pastry with a variety of fillings. Puffs can be closed or open. Open puffs are prepared as follows: the dough is cut into squares, and the top is laid on the filling and put in the oven. Closed puffs are covered with a batter and a puff with filling is obtained. We offer you a recipe puff with a variety of fillings.
Puffs with cheese
Ingredients:
- 500 gr. puff pastry
- 1 egg
Filling:
- 450 gr. ham
- 3 pickled cucumber
- 150 gr. hard cheese
- dill or parsley to taste
Cooking method: Puffs with cheese recipe, begins with the fact that 2 sheets of puff pastry to begin with it is necessary to unfreeze and roll out, and then cut into 4 squares (all in all, 8 pieces). Hard cheese is thinly sliced. Cucumbers and ham cut into circles. Chopped parsley or dill. On the edge of the square put a slice of cheese, sprinkle with greens on top and put the pickled cucumbers, and top with a slice of ham. Lip the dough with a beaten egg, and then protect. As a result, triangles of dough with stuffing will be obtained. Lay the slices on a baking sheet, previously covered with baking paper, and then grease the remaining whipped egg. Put the baking pan in a preheated oven to 180 degrees and bake the puffs for 20 minutes. Puffs with cheese are ready. Bon Appetit!
Puffs with cottage cheese
Ingredients:
- 500 gr. puff pastry
- 1 egg
Filling:
- 300 gr. cottage cheese
- 200 gr. raisins
- 5 tbsp. spoons of sugar
- 1 egg
Cooking method: Puffs with cottage cheese recipe, begins with the fact that two sheets of puff pastry need to be defrosted and rolled out first, and then cut into 4 squares (all in all, 8 pieces). Cottage cheese kneaded with a fork, and then add to it raisins, sugar and whipped egg. To stir thoroughly. On the edge of each piece of dough, put a part of the filling, grease the edges with a beaten egg and snap the edges. As a result, triangles of dough with stuffing will be obtained. Lay the slices on a baking sheet, previously covered with baking paper, and then grease the remaining whipped egg. Put the baking pan in a preheated oven to 180 degrees and bake the puffs for 20 minutes. Puffs with cottage cheese are ready. Bon Appetit! 
Puff with apples
Ingredients:
- 500 gr. puff pastry
- 3 apples
- 3 tbsp. spoons of sugar
- vegetable oil
Cooking method: The recipe for a puff with apples begins with the fact that two sheets of puff pastry must first be thawed and rolled out, and then cut into 4 squares (all in all, 8 pieces). Cut the apples into small cubes and add sugar to them. To stir thoroughly. On the edge of each piece of dough, put a part of the filling, grease the edges with a beaten egg and snap the edges. As a result, triangles of dough with stuffing will be obtained. Lay the slices on a baking sheet, previously covered with baking paper, and then grease the remaining whipped egg. Put the baking pan in a preheated oven to 180 degrees and bake the puffs for 20 minutes. Puffs with apples are ready. Bon Appetit!
Puffs with meat
Ingredients:
- 500 gr. puff pastry
- 1 egg
Filling:
- 400 gr. minced meat (beef, pork or chicken)
- 2 onions
- 200 gr. pickled champignons
- vegetable oil
- pepper, salt
Cooking method: Meat pie recipe begins with the fact that two sheets of puff pastry must first be thawed and rolled out, and then cut into 4 squares (all in all, 8 pieces). Onions finely chopped, and then fry in a pan with the addition of vegetable oil. After the onion has browned, add to it finely chopped pickled mushrooms, and after a few minutes minced meat. Pepper and salt to taste. Fry for 10 minutes. On the edge of each piece of dough, put a part of the filling, grease the edges with a beaten egg and snap the edges. As a result, triangles of dough with stuffing will be obtained. Lay the slices on a baking sheet, previously covered with baking paper, and then grease the remaining whipped egg. Put the baking pan in a preheated oven to 180 degrees and bake the puffs for 20 minutes. Bon Appetit! 
Puffs with cherries
Ingredients:
- 500 gr. puff pastry
- 500 gr. cherries without pits
- sugar to taste
- starch (pinch)
Cooking method: Puffs with a cherry recipe, begins with the fact that two sheets of puff pastry need to be defrosted and rolled out first, and then cut into 4 squares (all in all, 8 pieces). Pour a little sugar on each piece, and then put cherries on top and lightly sprinkle with starch. Starch is necessary to prevent juice from escaping during baking. At the puffs, protect the edges and lay them on a baking tray, on which to pre-lay the paper for baking. Put the baking pan in a preheated oven to 180 degrees and bake the puffs for 20 minutes. Slices with cherries are ready. Ready puffs, if desired, can be sprinkled with powdered sugar. Bon Appetit!
Puffs with chicken
Ingredients:
- 500 gr. puff pastry
- 500 gr. chicken fillet
- 2 carrots
- 2 onions
- vegetable oil
- pepper, salt
Cooking method: Puffs with chicken recipe, begins with the fact that two sheets of puff pastry must first be thawed and rolled out, and then cut into 4 squares (all in all, 8 pieces). Chicken fillet washed, cut into small pieces, and then fry in a pan with the addition of vegetable oil. Onions and carrots chop and add to the ready-made fillets. Pepper, salt. For each piece of dough, put the already prepared cooled stuffing and protect the edges. Lay the slices on a baking tray, on which to pre-lay the paper for baking. Put the baking pan in a preheated oven to 180 degrees and bake the puffs for 20 minutes. Puffs with chicken are ready. Bon Appetit!
Puffs with mushrooms
Ingredients:
- 500 gr. puff pastry
- 500 gr. champignons
- 2 onions
- 5 tbsp. spoons of sour cream
- vegetable oil
- pepper, salt
Cooking method: Puffs with mushrooms recipe, begins with the fact that two sheets of puff pastry must first be thawed and rolled out, and then cut into 4 squares (all in all, 8 pieces). Then in a frying pan, with the addition of vegetable oil, fry the crushed onion until golden brown. Champignons washed and finely chopped, then added to onions. Pepper, salt. Fry for 10 minutes, then add the sour cream. From a piece of puff pastry make a "pocket", having protected the parallel edges, and then fill it with the prepared mushroom forcemeat and pinch the remaining edges. Lay the slices on a baking tray, on which to pre-lay the paper for baking. Put the baking pan in a preheated oven to 180 degrees and bake the puffs for 20 minutes. Puffs with mushrooms are ready. Bon Appetit!
