How to cook puff pastry in homeknow units. It includes ingredients such as butter, water, salt and, of course, flour. From this test, bake delicious and crispy puffs, which require accuracy and great attention during cooking. There is a simplified dough and a classic: To prepare the puffs according to the classic recipe, combine the flour and water (1: 1), and then add the cooled butter to the resulting mass. This recipe requires a lot of time, since butter and dough are rolled in very thin layers. The more such layers there are, the better the dough will turn out. The best puff pastry will be the one that was rolled at least 150 times. Naturally, it is impossible to see so many layers with the naked eye, but your relatives will appreciate your work and diligence. To roll out the dough, you need a mixture of water and flour to roll out, and then in the middle of the resulting layer put a small piece of cold butter. After this, bend the edge of the dough into the center and roll it again into a thin layer with the help of a rolling pin in the shape of a rectangle. The rectangle is folded three times (edges are bent at the edges, and then folded together). Remove the envelope for 15-20 minutes in the refrigerator. Place the cooled dough on the table and turn it to yourself so that the open edges are to your left. The dough is rolled with a rolling pin into a rectangle and folded again three times, as described above, and then put into the refrigerator. This procedure is repeated 7-10 times. It is important to remember that before you remove the dough into the refrigerator, you need to make sure that its edges do not stick together. Already before baking, the sheet is rolled into a thickness that is necessary for the recipe. A classic recipe for dough preparation will take several hours, which is why many housewives prefer to buy ready-made puff pastry in stores. Simplified dough can be:
"Torn" puff pastry or yeast
Butter and flour, take in the ratio 1: 2. First of all, from 50-70 gr. flour mixed yeast dough, and then left to ferment in a cold place. Then the finished dough is rolled into a rectangle that is already familiar to everyone, and the finely chopped cold butter is poured on top. Rectangle folded in half and tightly squeeze the edges together. Place the dough for a few minutes in the refrigerator and repeat exactly the same procedure several times. What to cook from puff pastry? You can cook, for example, flaky biscuits, as well as "walnut wreaths."
Fast Food Puff Pastry
Butter and flour, taken in the ratio 1: 1. Flour (1 glass) to sift through a sieve, add a little salt. Then pour the flour on the table and lay on it a chopped cold butter. Oil and flour chop into small pieces. Then add 9 tablespoons to the resulting mass. spoons of water and knead the dough. Ready dough to clean in the fridge, pre-covered with food film. After half an hour, roll the dough into a rectangle, roll it in half and put it back in the refrigerator. Repeat procedure 5 times. This dough is used to make pies, as well as cakes for baking.
Cottage cheese puff pastry
Ingredients such as cottage cheese, butter andflour, are taken in the ratio 1: 1: 1. Often, a small amount of baking powder is added to the dough, namely 1/2 teaspoon per a glass of flour. The flour and salt are mixed and then poured onto the table. On top lay out pieces of cold butter and grated cottage cheese. Of all the ingredients, knead the dough. It should be homogeneous. The dough is put into the refrigerator for half an hour, and then rolled out. With the test, the same procedures are carried out as in the preparation of a conventional puff pastry (roll out, fold into a rectangle and clean into the refrigerator). What should I cook from a cottage cheese puff pastry? Usually, this dough is used for baking sweet biscuits, as well as slices with apples.
Creamy puff pastry
Flour, sour cream and butter, is taken inratio of 2: 0.8: 1. Often, a small amount of baking powder is added to the dough, namely 1/2 teaspoon per a glass of flour. The baking powder and flour are mixed, then add the sour cream, butter, and knead the homogeneous dough. Ready to take the dough into the refrigerator for half an hour, and then roll it out. With the cream dough the same procedures are carried out as in the preparation of a conventional puff pastry (roll out, fold into a rectangle and clean in the refrigerator). What to cook from puff pastry? You can cook cookies for breakfast, as well as cakes for various dishes. We advise you to read: