What are puff pastries?These are buns made of puff pastry with various fillings. Puff pastries can be closed or open. Open puff pastries are prepared as follows: the dough is cut into squares, the filling is placed on top and they are put in the oven. Closed puff pastries are covered with dough and you get a puff pastry with filling. We offer you a recipe for puff pastry with various fillings.
Puffs with cheese
Ingredients:
- 500 gr. puff pastry
- 1 egg
Filling:
- 450 gr. ham
- 3 pickled cucumber
- 150 gr. hard cheese
- dill or parsley to taste
Method of preparation:Cheese puff pastry recipe, starts with defrosting and rolling out 2 sheets of puff pastry, then cutting into 4 squares (you'll get 8 in total). Thinly slice the hard cheese. Cut the cucumbers and ham into circles. Chop the parsley or dill. Place a slice of cheese on the edge of the square, sprinkle with herbs and put the pickled cucumbers on top, and cover with a slice of ham. Grease the edges of the dough with beaten egg, then pinch. The result will be triangles of dough with filling. Place the puff pastry on a baking sheet, previously covered with baking paper, and then grease with the remaining beaten egg. Place the baking sheet in the oven preheated to 180 degrees and bake the puff pastry for 20 minutes. The cheese puff pastry is ready. Enjoy!
Puff pastries with cottage cheese
Ingredients:
- 500 gr. puff pastry
- 1 egg
Filling:
- 300 gr. cottage cheese
- 200 gr. raisins
- 5 tbsp. spoons of sugar
- 1 egg
Method of preparation:Puff pastry with cottage cheese recipe, starts with the fact that two sheets of puff pastry first need to be defrosted and rolled out, and then cut into 4 squares (you will get 8 pieces in total). Mash the cottage cheese with a fork, and then add raisins, sugar and beaten egg. Mix thoroughly. Put some of the filling on the edge of each piece of dough, grease the edges with beaten egg and pinch the edges. As a result, you will get triangles of dough with filling. Place the puff pastry on a baking sheet, previously covered with baking paper, and then grease with the remaining beaten egg. Place the baking sheet in an oven preheated to 180 degrees and bake the puff pastry for 20 minutes. Puff pastry with cottage cheese is ready. Enjoy!
Puff with apples
Ingredients:
- 500 gr. puff pastry
- 3 apples
- 3 tbsp. spoons of sugar
- vegetable oil
Method of preparation:The apple puff pastry recipe starts with defrosting and rolling out two sheets of puff pastry, then cutting into 4 squares (you'll get 8 pieces in total). Cut the apples into small cubes and add sugar. Mix thoroughly. Place some of the filling on the edge of each piece of dough, brush the edges with beaten egg and pinch the edges. The result will be triangles of dough with filling. Place the puff pastries on a baking sheet, previously covered with baking paper, and then brush with the remaining beaten egg. Place the baking sheet in an oven preheated to 180 degrees and bake the puff pastries for 20 minutes. The apple puff pastries are ready. Enjoy!
Puff pastries with meat
Ingredients:
- 500 gr. puff pastry
- 1 egg
Filling:
- 400 gr. minced meat (beef, pork or chicken)
- 2 onions
- 200 gr. pickled champignons
- vegetable oil
- pepper, salt
Method of preparation:The recipe for puff pastry with meat begins with defrosting and rolling out two sheets of puff pastry, then cutting them into 4 squares (you will get 8 pieces in total). Finely chop the onion, then fry in a frying pan with vegetable oil. After the onion is browned, add finely chopped marinated champignons, and after a few minutes, the minced meat. Pepper and salt to taste. Fry for 10 minutes. Place some of the filling on the edge of each piece of dough, grease the edges with beaten egg and pinch the edges. The result will be triangles of dough with filling. Place the puff pastry on a baking sheet, previously covered with baking paper, and then grease with the remaining beaten egg. Place the baking sheet in an oven preheated to 180 degrees and bake the puff pastry for 20 minutes. Enjoy!
Cherry Puffs
Ingredients:
- 500 gr. puff pastry
- 500 gr. cherries without pits
- sugar to taste
- starch (pinch)
Method of preparation:Cherry puff pastry recipe, starts with defrosting and rolling out two sheets of puff pastry, then cutting into 4 squares (you'll get 8 pieces in total). Sprinkle a little sugar on each piece, then put the cherries on top and sprinkle a little starch on top. The starch is needed to prevent the juice from leaking out during baking. Pinch the edges of the puff pastry and place on a baking sheet, on which you've previously laid baking paper. Place the baking sheet in an oven preheated to 180 degrees and bake the puff pastry for 20 minutes. The cherry puff pastry is ready. If desired, you can sprinkle the finished puff pastry with powdered sugar. Enjoy!
Puffs with chicken
Ingredients:
- 500 gr. puff pastry
- 500 gr. chicken fillet
- 2 carrots
- 2 onions
- vegetable oil
- pepper, salt
Method of preparation:Chicken puff pastry recipe, starts with defrosting and rolling out two sheets of puff pastry, then cutting into 4 squares (you'll get 8 pieces in total). Wash the chicken fillet, cut into small pieces, and then fry in a frying pan with vegetable oil. Chop the onion and carrot and add to the finished fillet. Pepper and salt. Put the ready-made cooled filling on each piece of dough and pinch the edges. Place the puff pastry on a baking sheet, on which you've previously laid baking paper. Place the baking sheet in an oven preheated to 180 degrees and bake the puff pastry for 20 minutes. The chicken puff pastry is ready. Enjoy!
Puff pastry with mushrooms
Ingredients:
- 500 gr. puff pastry
- 500 gr. champignons
- 2 onions
- 5 tbsp. spoons of sour cream
- vegetable oil
- pepper, salt
Method of preparation:Puff pastry with mushrooms recipe, starts with the fact that two sheets of puff pastry first need to be defrosted and rolled out, and then cut into 4 squares (you will get 8 pieces in total). Then, in a frying pan, with the addition of vegetable oil, fry the chopped onion until golden brown. Wash the champignons and finely chop, and then add to the onion. Pepper, salt. Fry for 10 minutes, and then add sour cream. Make a "pocket" from a piece of puff pastry, pinching the parallel edges, and then fill it with ready-made mushroom mince and pinch the remaining edges. Place the puff pastry on a baking sheet, on which you have previously laid baking paper. Place the baking sheet in an oven preheated to 180 degrees and bake the puff pastry for 20 minutes. Puff pastry with mushrooms is ready. Enjoy!
