For some reason, some housewives really don't like itto make yeast dough. They make biscuits, cookies and muffins masterfully, but they just can’t master the recipe for yeast dough. That’s why Italian pizza (the recipe for which involves using yeast dough) remains an unconquered peak of culinary art for them. And there are times when you suddenly want to make pizza, but there is no yeast in the house. No problem! You don’t have to use yeast to make pizza. There is a recipe (and more than one!) for a real Italian pizza without yeast. So if you don’t have yeast or enough experience making yeast dough, you can still make pizza. Pizza without yeast is very easy to make, and it takes much less time to make. That’s why we suggest you choose a recipe and, without putting it off, treat yourself and your loved ones to the most delicious Italian pizza.
Vegetarian pizza on thin dough
The recipe for this pizza dough is taken from Indian cuisine. In India, incredibly delicious crispy pies are baked from this dough. But you can also make pizza from it. Ingredients:
- 1 cup of wheat flour;
- 1 tablespoon butter;
- 1 pinch of salt;
- Water until the desired consistency of the dough.
For the filling:
- 4 large champignons;
- 2 ripe tomatoes;
- 100 g of cheese;
- Vegetable oil;
- Spices for your taste.
Preparation:To prepare the dough, pour sifted flour into a bowl, add salt and butter (not liquid, but not too frozen). After that, chop the whole mixture with a knife, turning it into butter-flour crumbs. Then start kneading the dough, adding water to it in small portions. The dough should be dense, but elastic and soft. Now let's start making the filling. Turn the cheese into shavings, and cut the mushrooms into slices or cubes and fry them in vegetable oil. If desired, you can fry the mushrooms with onions. When the mushrooms are almost ready, add diced tomatoes, spices (for example, pepper, oregano, paprika, basil) and salt and simmer everything until thickened. The filling should be thick enough so that it does not spread over the dough. After that, turn on the oven (let it warm up) and roll out the pizza dough. By the way, you can roll out the base on a floured table or stretch it out with your hands directly on a baking sheet covered with baking paper. Put the prepared filling on the pizza crust, sprinkle with cheese shavings and spices (optional). Put the baking sheet in the oven and bake the pizza for no longer than twenty minutes. Readiness is determined by the browning of the edges of the crust and the degree of melting of the cheese.
Pizza on sour cream
This dough recipe also excludes the use of yeast. However, the pizza turns out no less tasty and no less "Italian". Ingredients:
- 2 cups of flour;
- 1 cup of sour cream;
- 2 eggs;
- 2 tablespoons of vegetable oil;
- 1 teaspoon of salt;
- A quarter of a teaspoon of baking soda.
For the filling:
- 200 grams of ham or boiled sausage;
- 100 g of smoked sausage;
- 2-3 fresh tomatoes;
- 200 g of cheese;
- 1 pod of bell pepper;
- 3-4 spoons of pickled mushrooms;
- 1 spoonful of mayonnaise and ketchup.
Preparation:First, mix the sour cream with the eggs and lightly beat it into a homogeneous mass. Then add salt, soda and mix everything thoroughly. After that, pour butter into the sour cream with eggs and, adding flour, knead the dough. If the specified amount of flour is not enough, then you can add more. The dough should be such that it can be rolled out with a rolling pin. Prepare the filling. For it, cut the sausage and ham into bars, chop the cheese into shavings, and cut the pepper (previously peeled from seeds) into rings and tomatoes into circles. Roll out the dough on a table sprinkled with flour and form a pizza base from it. Then put the flatbread on a baking sheet covered with baking paper and spread the sauce of mayonnaise mixed with ketchup on it. Sprinkle some cheese shavings on top of the sauce and lay out sliced sausage pieces mixed with ham. Put marinated mushrooms and sweet pepper rings on top of the sausage. Put tomatoes as the last layer and sprinkle everything with grated cheese. Bake the pizza for twenty to thirty minutes.
Dietary pizza made from rye dough
A recipe for pizza lovers watching their figure. For it we will need the following ingredients:
- 3 tablespoons of rye flour;
- 200 g of cottage cheese;
- 1 egg;
- A quarter teaspoon of baking soda;
- Half a teaspoon of salt;
- A quarter teaspoon of kukurma;
- 2 teaspoons of flax seeds (sold at the pharmacy).
For the sauce:
- 4 tablespoons of tomato paste;
- 4 tablespoons kefir;
- Salt, dried basil and oregano (to taste).
For the filling:
- 100 chicken fillets;
- 1 pod of bell pepper;
- 10-25 pieces of black olives without pits;
- Parsley or celery.
Preparation:Mix the cottage cheese with flour, flax seeds, salt and turmeric and mix well. Then add the soda and mix our dough again. It turns out a little sticky, reminiscent of cottage cheese in consistency. For the filling, cut the chicken meat (preferably white) into small pieces, and wash the pepper, remove the seeds and cut into rings. Olives can be used whole or cut into circles. For the sauce, mix the tomato paste with kefir and spices. Then prepare a baking sheet for pizza, greasing it with oil or covering it with a silicone mat. Form two balls from the dough (with wet hands) and carefully make two flat cakes out of them on the baking sheet. Pre-bake the pizza bases in a preheated oven for five to seven minutes. After that, grease the hot flat cakes with sauce, spread the chicken meat, pepper rings and olives on them. Pour the sauce on top and put it in the oven for another half hour. Ten minutes before the end of cooking, sprinkle the pizza with chopped herbs.
Pizza on beer
This recipe is remarkable because you don't need an oven to make pizza. We'll cook the pizza right in the frying pan. Ingredients:
- A third of a glass of beer;
- 1 cup of flour;
- 7 tablespoons of vegetable oil;
- Half a teaspoon of sugar;
- Half a teaspoon of salt;
- Half a teaspoon of baking powder for dough;
For the filling:
- 4 medium tomatoes;
- Half a glass of grated cheese;
- 1 cup chopped soft cheese (mozzarella or brynza);
- Half a teaspoon of salt;
- Half a glass of chopped fresh basil leaves.
Preparation:Mix the flour with salt, baking powder and sugar. Then start kneading the dough, gradually adding beer and butter to the flour. Cover the finished dough with a towel and leave for about ten minutes. Meanwhile, prepare the filling. Peel the tomatoes, remove the seeds, cut them into small cubes and salt. Mix the cheeses and basil leaves in a separate bowl. Put the filling in the refrigerator and start preparing the pizza base. Divide the dough into two parts and roll each part into a flat cake with a diameter of about twenty to twenty-five centimeters. Heat three tablespoons of vegetable oil in a large frying pan, place one flat cake on it, prick it with a fork and fry for about three minutes. Then turn the crust over, place half of the chopped tomatoes and part of the cheese mixture on it. Cover the frying pan with a lid and cook the pizza over low heat for five minutes. We do the same with the remaining dough and filling. Sprinkle the finished pizzas with vegetable oil, cut into portions and serve. Eat the pizza hot.
Pizza student
A very original and simple recipe for making pizza. For it we don't need to make dough at all, but we need to take the following ingredients:
- 1 fresh loaf or a loaf of white bread;
- Half a glass of milk;
- 1 egg;
- 100 hams;
- 2-3 tomatoes;
- 200 g minced meat;
- 1 onion;
- 1 salted cucumber;
- 200 g of cheese;
- Mayonnaise and ketchup.
Preparation:Fry the minced meat in a frying pan with vegetable oil until fully cooked. Cut the ham and cucumber into cubes, the onion into rings, and the tomatoes into slices. Grate the cheese. Turn on the oven in advance and grease the pizza pan with oil. Cut the loaf into pieces and tightly place them in the pan, and pour the milk and egg mixture on top. Place the onion rings on the bread, put the minced meat on them, and then the tomatoes, cucumbers, ham and cheese. Bake the pizza in the oven for ten to fifteen minutes. Note: You can also cook this pizza in a frying pan covered with a lid. Choose a recipe and cook the pizza, even if you don’t like yeast dough. Cook with pleasure, and bon appetit! We recommend reading:
