For some reason, some hostesses really do not likeprepare the yeast dough. Here biscuits, cookies and muffins they prepare masterly, and the recipe for a yeast dough can not be mastered in any way. Therefore, Italian pizza (the recipe of which involves the use of a yeast test) remains for them an unconquered peak of culinary art. And there are times when suddenly there is a desire to make a pizza, but yeast is not in the house. No problem! You do not need to use yeast for pizza. There is a recipe (and not one!) Of real Italian pizza without yeast. Therefore, if you do not have yeast or enough experience in yeast dough preparation, you can still cook pizza. Pizza without yeast is very simple, and the time for cooking it is several times less. Therefore, we suggest you choose a recipe and, without delay, pamper yourself and your loved ones with delicious Italian pizza. 
Vegetarian pizza on thin dough
The recipe for this pizza is taken from Indian cuisine. In India, from such a dough bake unusually delicious crispy pies. But you can also make pizza from it. Ingredients:
- 1 cup of wheat flour;
- 1 tablespoon butter;
- 1 pinch of salt;
- Water until the desired consistency of the dough.
For filling:
- 4 large champignons;
- 2 ripe tomatoes;
- 100 g of cheese;
- Vegetable oil;
- Spices for your taste.
Preparation: In order to prepare the dough, pour the sifted flour into the bowl, add salt and butter (not liquid, but not too frozen). After that, cut the whole mixture with a knife, turning it into butter and flour crumb. Then we begin to knead the dough, adding water to it in small portions. The dough should be dense, but elastic and soft. Now proceed to the filling. Cheese turn into shavings, and mushrooms cut into plates or cubes and fry them in vegetable oil. If desired, you can fry mushrooms with onions. When the mushrooms are almost ready, add to them diced tomatoes, spices (eg pepper, oregano, paprika, basil) and salt and stew everything until thick. The filling should be thick enough to not spread over the dough. After that, turn on the oven (let it warm up) and roll out a cake for pizza. By the way, the basis can be rolled out on a flour-poured table or stretched out with your hands directly on a baking sheet covered with baking paper. On the pizza cake we spread the prepared stuffing, sprinkle with cheese chips and spices (if desired). We send the pan to the oven and bake the pizza no longer than twenty minutes. Readiness is determined by browning the sides of the flat cake and the degree of melting of the cheese. 
Pizza on sour cream
This recipe also excludes the use of yeast. However, the pizza is not less delicious and no less than "Italian". Ingredients:
- 2 cups of flour;
- 1 cup of sour cream;
- 2 eggs;
- 2 tablespoons of vegetable oil;
- 1 teaspoon of salt;
- A quarter of a teaspoon of baking soda.
For filling:
- 200 grams of ham or boiled sausage;
- 100 g of smoked sausage;
- 2-3 fresh tomatoes;
- 200 g of cheese;
- 1 pod of bell pepper;
- 3-4 spoons of pickled mushrooms;
- 1 spoonful of mayonnaise and ketchup.
Preparation: First mix sour cream with eggs and lightly beat it into a homogeneous mass. Then add salt, soda and mix everything thoroughly. After that, pour the butter into the sour cream and butter, and pour the flour, mix the dough. If the specified amount of flour is not enough, then it can be put more. The dough should be such that it can be rolled with a rolling pin. Cooking stuffing. For her, cut the sausage and ham with sausages, chop the cheese into chips, and chop the peppers (previously cleaned of seeds) and tomato slices. On the flour-poured table we roll out the dough and form the basis for pizza from it. Then we shift the cake to the baking sheet covered with baking paper and spread it with sauce from mixed with mayonnaise ketchup. At the top of the sauce, we pour a little cheese chips and lay out the chopped pieces of sausage mixed with the ham. On the sausage lay the pickled mushrooms and ringlets of sweet pepper. We put the last layer of tomatoes and sprinkle all the grated cheese. We bake pizza for twenty or thirty minutes.
Dietary pizza made from rye dough
Recipe for fans of pizza, watching their figure. For him we will need the following ingredients:
- 3 tablespoons of rye flour;
- 200 g of cottage cheese;
- 1 egg;
- A quarter teaspoon of baking soda;
- Half a teaspoon of salt;
- A quarter teaspoon of kukurma;
- 2 teaspoons of flax seeds (sold at the pharmacy).
For sauce:
- 4 tablespoons of tomato paste;
- 4 tablespoons kefir;
- Salt, dried basil and oregano (to taste).
For filling:
- 100 chicken fillets;
- 1 pod of bell pepper;
- 10-25 pieces of black olives without pits;
- Parsley or celery.
Preparation: Cottage cheese is mixed with flour, flax seeds, salt and kukurma and mix well. Then put the soda and mix our dough again. It turns out a little sticky, reminiscent of the consistency of the curd mass. For the filling, chop the small pieces of chicken (preferably white), and pepper my, peel off the seeds and cut into rings. Olives can be used entirely, or you can cut them in circles. For the sauce, mix the tomato paste with kefir and spices. Then we prepare the pan for pizza, having greased it with oil or having covered with a silicone rug. From the dough, we form (with wet hands) two balls and carefully make two cakes on the baking sheet. Basics for pizza pre-bake in a preheated oven for five to seven minutes. After that, hot cakes are smeared with sauce, we spread out chicken meat, pepper rings and olives. Top with a sauce and put in the oven for another half an hour. For ten minutes before the end of cooking, sprinkle the pizza with chopped herbs. 
Pizza on beer
This recipe is noteworthy in that you do not need an oven to make pizza. We will cook the pizza right in the pan. Ingredients:
- A third of a glass of beer;
- 1 cup of flour;
- 7 tablespoons of vegetable oil;
- Half a teaspoon of sugar;
- Half a teaspoon of salt;
- Half a teaspoon of baking powder for dough;
For filling:
- 4 medium tomatoes;
- Half a glass of grated cheese;
- 1 cup chopped soft cheese (mozzarella or brynza);
- Half a teaspoon of salt;
- Half a glass of chopped fresh basil leaves.
Preparation: Mix the flour with salt, baking powder and sugar. Then we begin to knead the dough, gradually pouring beer and oil into the flour. Cover the dough with a towel and leave it for ten minutes. In the meantime, we are preparing the filling. With tomatoes we remove the skin, remove the seeds, cut them into small cubes and salt. In a separate bowl, mix the cheeses and basil leaves. We remove the filling in the refrigerator and proceed to prepare the basis for pizza. Divide the dough into two parts and roll each part into a cake with a diameter of about twenty to twenty-five centimeters. In a large frying pan, we heat three tablespoons of vegetable oil, lay out one cake on it, pierce it with a fork and fry for about three minutes. Then turn the cake, put half of the sliced tomatoes and part of the cheese mixture onto it. Cover the frying pan with a lid and cook the pizza over low heat for five minutes. Also we do with the remaining dough and stuffing. Ready pizzas are sprinkled with vegetable oil, cut into portions and served to the table. We eat pizza hot.
Pizza student
Very original and simple recipe for pizza. For it, we do not need to make a dough at all, but we need to take the following ingredients:
- 1 fresh loaf or a loaf of white bread;
- Half a glass of milk;
- 1 egg;
- 100 hams;
- 2-3 tomatoes;
- 200 g minced meat;
- 1 onion;
- 1 salted cucumber;
- 200 g of cheese;
- Mayonnaise and ketchup.
Preparation: Forcemeat fry in a pan with vegetable oil until ready. Ham and cucumber cut into cubes, onion rings, and cut tomatoes in circles. Cheese grind the grater. In advance, turn on the oven, and grease the pizza mold. Baton cut into pieces and tightly put them in a mold, and pour the top with milk-egg mixture. On the bread lay onions rings, on them we put minced meat, and then tomatoes, cucumbers, ham and cheese. We bake pizza in the oven for ten to fifteen minutes. Note: Similarly, you can prepare this pizza in a frying pan covered with a lid. Choose a recipe and cook pizza, even if you do not like yeast dough. Cook with pleasure, and a pleasant appetite for you! We advise you to read:
