Pancakes with sour milk
You will need:
- Sour milk - 2 tbsp;
- Eggs - 2 pcs.;
- Sugar - 2-4 tablespoons;
- Soda - a quarter teaspoon (quenched with vinegar);
- Flour - 1 tbsp.
Place eggs and sugar in a bowl (knead the dough)for pancakes it is best in a glass or enamel bowl). First you need to beat the eggs with sugar a little. Then add sour milk to the egg mass, mix well with a mixer or whisk, this will make the dough homogeneous. Next you need to extinguish the soda with vinegar or lemon juice and only then add it to the dough. Sift the flour with a sieve into another bowl, then gradually pour the dough into it, stirring the mass with a whisk (mixer), then the pancake dough will turn out without lumps. If you do the opposite, that is, pour flour into the egg and milk mass, it will be difficult to get rid of lumps. The consistency of the pancake dough should not be too thick, and not very liquid. It should be remembered that the thicker the dough, the thicker the pancake will be. Pancakes prepared according to the recipe with sour milk are baked in the same way as ordinary ones. It is best to take a cast iron frying pan. It is desirable that it be a pancake pan, on which nothing else was cooked. But if there is no such pan on hand, then no problem, you just need to fry the salt in a regular cast iron pan, then the first pancake will not be a lump.
Lush pancakes in sour milk with cottage cheese
You will need:
- Cottage cheese - 150 gr.;
- Sour milk - 1.5 cups;
- Eggs - 2 pcs.;
- Soda - a quarter teaspoon (quenched with vinegar);
- Flour - 1 cup;
- Sugar - 3 tablespoons;
- A pinch of salt.
Using this recipe, you canto make delicious fluffy pancakes. First, you need to prepare the cottage cheese, rub it through a sieve, then additionally beat it with a blender, which has an immersion nozzle on it. This way you get a homogeneous creamy curd mass. Next, take the eggs, separate the whites from the yolks. Add sugar to the yolks, beat until they turn white. Put a little salt in the whites, this will help them beat quickly enough. Combine the cottage cheese with the beaten yolks, then add half of the sour milk to them, the whites beaten into a foam. Put soda slaked with vinegar into the dough. Sift the flour, then carefully combine with the dough, adding the rest of the sour milk. For this recipe, the consistency of the dough should be a little thicker than for regular pancakes. Fry fluffy milk pancakes in a cast-iron frying pan, greasing it with refined vegetable oil using a silicone brush. If you don't have such a brush, you can use an old peasant method, that is, prick half a raw potato with a fork, then dip it in oil and grease the frying pan. You can also take a piece of pork fat, but this method is more suitable for salty pancakes.
Pancakes on sour milk with orange sauce
You will need:
- Sour milk - 2 tbsp.;
- Eggs - 1 pc.;
- Soda - a quarter teaspoon (quenched with boiling water).;
- Sugar - 2-3 tablespoons;
- Flour - 1 tbsp.
For the sauce:
- Oranges - 2 pcs.;
- Sugar - 3-4 tablespoons;
- Potato starch - 1 teaspoon;
- Butter - about 30 g.
Pour a glass of sour milk into a bowl, putegg, add sugar, beat a little with a whisk. Quench the soda with boiling water, then add it to the sour milk, mix the dough. Sift the flour, combine it with the mass, gradually adding the remaining milk. It is important to get the right consistency of the dough, for this you need to watch how much flour and milk to add. Since flour often has different gluten, you may need a little more or a little less than indicated in the recipe. The same applies to sour milk. The dough should be moderately thick. Fry the pancakes in the same way as usual. Serve them on a plate, pouring orange sauce. You won't be ashamed to treat even your most dear guests with such pancakes. For the sauce, you need to take oranges and squeeze the juice out of them. If you don't have a special citrus juicer, no problem, there is a good and simple way. First, roll the orange on the table, pressing on it. Then cut the orange in half and squeeze out the juice with a fork, turning it in a circle. This should be done over a bowl. Pour some juice into another container and mix with potato starch. Put the saucepan or frying pan on the fire, add sugar and butter, cook the caramel, stirring all the time. Then pour in the orange juice, cook the sauce, stirring constantly. When it begins to thicken, pour in the starch diluted with juice, remove from the fire.
Salted pancakes on sour milk with onions and spices
You will need:
- Onions - 2 medium sized onions;
- Sour milk - 1.5 cups;
- Eggs - 1 pc.;
- Salt;
- Soda - a quarter teaspoon (quenched with vinegar);
- Spices for meat and poultry;
- Flour - 1 tbsp.
In this recipe, the onion is intended for one ofthe most important roles, it must be chopped with a blender or grated (fine). Then break an egg into a bowl with sour milk, mix everything, put in the grated onion, salt, add spices. You can use any spices, black ground pepper, basil, Provencal herbs are perfect. Quench the soda with vinegar, add to the dough. It is very important to add the soda at the very last moment, before the flour. Sift the flour with a sieve. Then gradually pour the dough into it, stirring with a whisk or mixer so that there are no lumps. The consistency of the dough should be exactly the same as for regular pancakes. They must be fried, having previously greased the frying pan with a piece of lard, pricked on a fork. Serve the pancakes to the table with sour cream sauce, for the preparation of which you need to mix sour cream with chopped dill and garlic. This recipe can surprise even the most demanding guests.
