The recipe for pancakes with holes, delicious and fragrant

To feel like a skilled housewife, beyou are a mother of many children, spending most of your time in the kitchen, or a young girl just beginning to study culinary wisdom, you need to learn how to cook pancakes with holes. In order for the pancakes to turn out thin, lacy, with small holes, you can find many recipes, and, if used correctly, the result will definitely please you. It will take a little time to prepare the pancake dough, but baking fragrant and delicious pancakes, if you want to feed several people, will take at least two hours, so you should do this exciting activity, for example, on a Saturday morning. Study the recipes in advance, see how many of them there are, and stop at the most interesting from your point of view. Take, for example, a recipe for quick pancakes with milk and kefir. The ingredients are the most common, and, perhaps, all are present in the standard set of products constantly available in any kitchen. On a day off, when all your family members are finishing their morning dreams, get up early and head to the kitchen in a good mood.

Required ingredients

You should check the set of ingredients required by the prescription.ingredients, namely: 0.5 liters of fresh or one-day kefir, at least 1 teaspoon of baking soda, two chicken eggs, 3 tablespoons of granulated sugar, 2 tablespoons of vegetable oil and 300 ml of milk. Mix the kefir with the soda and, sequentially, stirring thoroughly, add the remaining ingredients, except for the milk. Put a saucepan with milk on the stove and bring it to a boil, remove and pour in a thin stream, stirring the dough at the same time. Provided that you have done everything according to the recipe, you will get a smooth, desired consistency, easily distributed over the pan dough for thin pancakes. One of the important conditions for your pancakes to turn out is to use a high-quality frying pan. It is best if it is cast iron. Heat the frying pan on the stove and start baking, distributing the dough evenly over the entire bottom. Bring the pancake to a golden color and turn it over, using a thin spatula. After the pancakes are fried on both sides, you can stack them, spread with butter, or stuff them to your taste. For the filling, you can use smoked or salted fish, minced meat, of course, pre-fried with onions, cottage cheese or something else as desired. In addition, the pancakes can be rolled into a tube and dipped in condensed milk, honey or sour cream, washed down with fragrant tea.

There are no limits to perfection

You were so carried away by making pancakes that you didn'tHave you noticed how your family members woke up from the delicious aromas spreading from the kitchen? Then, quickly set the table and wish everyone a bon appetit, accepting the well-deserved gratitude of your loved ones. After your well-fed and happy household members have gone about their business, you, inspired by the success, will pay attention to other recipes for making delicious pancakes, for example, from yeast dough. Buy 20 g of yeast and stir them in a glass of warm boiled water, and then slowly add them to 250 g of flour, pre-sifted and mixed with 1 tablespoon of granulated sugar. Place the container in a warm place and, allowing the dough to increase 2-3 times compared to the original volume, stir, adding 3 fresh eggs, 0.5 teaspoon of salt, 1 heaping tablespoon of sugar and 500 ml of hot milk. The dough must be thoroughly mixed until smooth. After that, you can bake it, preheating the frying pan and greasing it with vegetable oil. The pancakes will be fluffy and full of holes, and your culinary skills will receive an excellent assessment from your loved ones.