Pancakes - a unique dish that always comesto help the hostess, if she wants to pamper her loved ones. Experimenting with the composition of the dough, the shape and thickness of pancakes, trying various fillings, you can create your own recipe of pancakes each time, getting a culinary masterpiece, never repeating and surprising your loved ones with your skill. The same recipe in the performance of different housewives can have a different result. Experienced craftsmen know little tricks that make incredibly tasty and beautiful pancakes.

Little tricks of making perfect pancakes

Flour for the preparation of pancakes need to be sifted so that it is saturated with air, then the dough will turn out to be light and lush.

When you mix milk and eggs, make sure they are at room temperature.

If you add a little vegetable oil before baking pancakes in the dough, it will turn out to be more elastic, and the pancakes will not stick to the frying pan.

The ideal pancake dough in its consistency is similar to liquid sour cream.

Frying pan should be lubricated with a small amountoil, otherwise pancakes are too liquid. Experienced housewives advise to use a silicone brush, it allows you to completely lubricate the pan, but does not leave oil stains.

To evenly distribute the dough over the entire surface of the frying pan, pour the desired amount into the center, and then tilt the dishes from side to side.

Very well heat the frying pan. The first pancake often turns out to be "lumpy" precisely because the frying pan is not heated enough.

Once the pancake becomes golden, it should be turned over, otherwise the delicacy can be dried.

In order not to tear the thin pancakes, turn them over with a wooden spatula.

To prepare porous pancakes, you can add half a glass of mineral water with gas to the dough.

If you watch the figure, make pancakes on the water, they are less caloric.

To prepare pancakes with a filling, add starch to the dough, so your pancakes will be more dense, but less ruddy.

A universal recipe, which will please every mistress, no, so from the whole variety of recipes for pancakes you need to choose one that suits you and your family.

Classic recipes for pancakes

The most common classic recipeallows you to bake the so-called pancakes, which will suit both as a treat for tea, and as a full breakfast. In addition, if you make them a little thicker, you can wrap the inside of the filling. And the preparation of ordinary pancakes does not take much time and energy. In order to bake classic pancakes, we will need:

• 1 cup of milk;
• 1 glass of water;
• 1.5 cups of flour;
• 2 tbsp. spoons of sugar;
• 1 teaspoon of salt;
• 50 ml of vegetable oil.

Whisk egg yolks with sugar and salt,add water and milk, mix and pour the whipped whites. Now, stirring constantly, we pour flour in a thin trickle. The dough is ready, you can bake pancakes! Modern woman in the hectic everyday worries is often difficult to find time for cooking something really tasty and unusual. In this case, the landlady can bake delicious pancakes, using ... a plastic bottle! This recipe is perfect for those who have little time. Pancakes from a bottle We need the same ingredients as for classic pancakes, and a plastic bottle of 1.5 liters and a funnel. We put a funnel into the bottle and fill it with the necessary products (do not forget that first you need to pour in liquid products and only then - flour). Now we twist the lid and shake the bottle, stirring the dough. Very convenient, is not it? When the dough is ready, thoroughly warm up the frying pan and pour the dough right out of the bottle. Everything is done very simply, no extra dishes and drops of dough flowing down from the ladle! The remaining dough can be cleaned in the refrigerator in the same bottle, and the next day again, bake fragrant pancakes. Those who prefer thick pancakes or plans to wrap up their stuffing, you can suggest the following recipe. Original lush pancakes Required products:

• 0.5 liters of kefir;
• 2 eggs;
• 2 tbsp. spoons of sugar;
• a pinch of salt;
• 1 teaspoon of soda;
• 1 tsp dry yeast;
• 14 tbsp. spoons of flour;
• 100 ml of boiling water.

Make the dough: mix kefir with eggs, sugar and salt. Gasim soda with a tablespoon of boiling water, add it together with yeast in kefir mass and mix. The resulting mass is well beaten with a mixer until bubbles form. Add the flour and brew the remaining boiling water. The dough is ready, it remains to bake pancakes!

Recipes of gourmet pancakes

For fans of all unusual and originalyou can offer cheese pancakes. Stuffed cheese pancakes For the preparation of such pancakes, in addition to the ingredients needed for classic pancakes, you need 300 grams of cheese, grated on a fine grater. Add it to the mixture of milk, water and beaten eggs, and then fall asleep with flour. Connoisseurs of beauty can add to their piggy bank a recipe for beautiful pancakes with lace edges. Lace pancakes for aesthetes We will need:

• 2 eggs;
• 3 tbsp. spoons of sugar;
• Vanilla sugar to taste;
• 100 ml of vodka;
• 0.5 teaspoons of salt;
• 1 liter of kefir;
• 2 cups of flour;
• 1 teaspoon of hydrated soda;
• 3 tbsp. tablespoons vegetable oil.

Beat eggs with sugar and add vanillasugar. We pour in vodka, salt and add kefir, mix. We pour the sifted flour, mix, add soda and vegetable oil. Again, everything is mixed. Constantly stirring, pour a thin stream of boiling water. So we get a liquid dough without lumps. We make thin pancakes in a well-heated frying pan. If you want to please the tired at work husband, prepare for him a hearty pancakes with a bake. Pancakes with onion baking It will be required:

• 1 cup of flour;
• 1 cup of kefir;
• 1 cup of boiling water;
• 2 eggs;
• soda at the tip of the knife;
• 0.5 teaspoon of salt;
• 1 tbsp. a spoonful of sugar;
• 3 tbsp. spoons of vegetable oil;
• green onions, dill, sour cream to taste.

Whisk the eggs until the foam appears, add salt. We pour a glass of boiling water, continuing to whisk. We add kefir, sift the flour with soda, pour into the liquid mass. Thoroughly mix, add sugar and vegetable oil. Finely chop the onion and add it to the dough. We bake thin pancakes. With pancakes served finely chopped dill, mixed with sour cream. To surprise your loved ones, you can also have an unusual taste of buckwheat pancakes. Buckwheat pancakes on yeast It will be required:

• 4 cups of buckwheat flour;
• 2 cup of milk;
• 20-25 g of fresh yeast.

Pour into the bowl 2 cups of flour, a thin tricklepour 2 cups of boiling water (the water should be heated to a boil), stir so that there are no lumps. When the dough cools down to room temperature, dilute the yeast into 0.5 glasses of warm water and pour them into the resulting dough. All the whisk, cover with a towel, set to go to a warm place. When the opara increases by 2-3 times, add the remaining flour, milk, salt, then beat again and put it in a warm place, after 15-20 minutes bake thin pancakes.

Pancakes for sweet tooth

The recipe for chocolate pancakes will be a godsend for lovers of sweet. Chocolate pancakes with apple filling

• 0.5 liters of milk;
• 250 ml of kefir;
• 2 eggs;
• 1.5 tbsp. spoons of sugar;
• 0.5 teaspoons of soda;
• 2-3 tbsp. cocoa spoons;
• 2 tbsp. spoons of vegetable oil;
• apples, cinnamon and sugar to taste;
• melted butter for greasing and frying.

We connect the beaten eggs and vegetable oil,add milk, sugar, kefir, soda and cocoa, beat the mixture with a mixer. Bake thin pancakes, immediately after cooking by oiling them. Cut small pieces of apples, sprinkle them with cinnamon and sugar, passer on butter until caramel color. We wrap the filling in sweet pancakes, cut into slices and beautifully put on a plate!

Recipes of pancakes for the festive table

If there is any celebration in your family, you have a great opportunity to be known as a skillful cook, and the following recipe will help you. Pancake appetizer "Chess" It will be required:

• 12 pancakes prepared according to any recipe;
• 300 g of any boiled meat (beef, chicken meat, etc.);
• 2 onions;
• ¼ cup chopped walnuts;
• 150 g of hard cheese;
• 3 cloves garlic;
• lettuce leaves;
• 3 tbsp. spoons of mayonnaise;
• a pinch of salt;
• vegetable oil;
• radishes, dill greens for decoration.

Half of the pancakes, baked according to any recipe,lay out overlapping each other in an elongated shape (for cupcakes or bread) so that their ends hang over the edges of the mold. For the first filling finely chopped onions, fry it in vegetable oil. We pass meat through a meat grinder, combine with half of mayonnaise, add salt, onions and nuts, mix. For the second filling let's pass the cheese through a small grater, chop the garlic, combine it with cheese and the remaining mayonnaise, mix it. We spread out the toppings on lettuce leaves, roll up rolls. We have rolls with different fillings in staggered order in a form lined with pancakes, cover with the ends of pancakes, then with food film and put under load for 10-12 hours. We turn the prepared snack into a dish lined with lettuce leaves, cut into large slices. We serve a snack, decorating it with roses from radish and greens of dill. For a special occasion, you can prepare a pancake cake with salmon, which will taste even the most sophisticated gourmet. Pancake cake with salmon It will take:

• 10-12 thin pancakes with a diameter of about 20-22 cm, baked according to a favorite recipe;
• 200-250 g of slightly salted salmon or trout;
• 200-250 g of soft cream cheese;
• 1-1.5 tbsp. tablespoons of sour cream;
• Dill greens to taste.

We make the filling: we connect cheese with sour cream and mix well, cut the fish into thin strips. Lubricate the first pancake cheese with sour cream, sprinkle finely chopped dill and spread slices of trout or salmon. Spread the next pancake, repeating the described actions. We pour the top pancake with cream cheese. Ready to put the cake in the refrigerator for several hours. Each housewife can find a way to prepare pancakes for every taste and purse and cook this incredibly tasty and loved by all the dish. But do not settle for one favorite recipe, experiment! Feed your loved ones with pancakes - give them warm even on the most cloudy day! And do not forget to share your favorite recipe.

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