Sour cream cake: tender pleasure

Looking for a recipe for a delicious dessert? Then you went to the right address. Our site is a kind of guide in the world of culinary masterpieces. Here you will find dishes of Indian, Ukrainian, Jewish and other cuisines of the world. Each nation has its own secrets, which we will gladly share with you. No one will leave without an interesting recipe: thanks to detailed instructions, not only experienced chefs, but also beginners will be able to cook a delicious strudel, bake a cake, marinate a duck. Now you do not have to buy expensive benefits and spend money on discs-video lessons of eminent chefs. All that is necessary for a good hostess - sauces and gravy, drinks and desserts, hot dishes, salads and much more - is collected on this site. Right now we will talk about the most delicate and airy delicacy - about sour cream cake. Thanks to the dairy product, the dough turns out to be incredibly soft and juicy, and as for the impregnation, here, as they say, who is on that much. You can make a creamy-buttery, chocolate or fruit cream. Some use homemade jam, condensed milk and jam to lubricate the cakes. A special piquancy and truly summer freshness is given to the fruit. Depending on the reason for which it was decided to bake sour cream cake, the decoration is selected. In general, talk about the subtleties of cooking and the delights of food can be very long. But it's better to choose a favorite recipe and try it out in practice.

Pie "Smetanniy" with powdered sugar

This recipe is ideal for those who onlybegins to master the skill of baking. You do not need to be a cooking guru to make a delicate sour cream cake. You will need only a little patience and patience, very few products, which can be purchased easily, and also half an hour of time. To decorate using powdered sugar, but you can use your imagination and transform your creation with chocolate glaze and fresh berries or make patterns of whipped cream bought in the store. Ingredients: For pie:

two eggs
a glass of sugar
200 milliliters of fatty sour cream
a cup of sifted wheat flour
Butter - for shaping
table salt - a small pinch
five grams of baking powder

To decorate dishes:

sifted powdered sugar

Cooking method: Sometimes hasty housewives, picking up a recipe and running through it with their eyes, eventually forget to bring this or that product from the store. But this should not prevent you from baking a cake. So that the effort is not wasted, remember a few secrets. If there is no baking powder for the dough, you can use ordinary soda - the product will also come out lush and high. For quenching, vinegar or freshly squeezed lemon juice will do. As for sour cream, it will be replaced by fat cream or thick homemade yogurt. A decoration in the form of powdered sugar and does not matter - sprinkle the dessert with chocolate or, for example, coconut shavings. Before you start cooking, take into account one more thing: the flour should always be well sifted, otherwise the dough will be harsh, and the pie is not too visible in appearance. This recipe is very simple, so do not even doubt in your abilities, everyone who wants - both beginner and experienced culinary - can easily make a delicious dessert. So, first rub sugar with eggs, so that the sweet ingredient completely dissolved. Then in the received weight enter sour cream and absolutely small pinch of salt. After thoroughly mixing the ingredients, pour the sifted flour to them, which must first be combined with a baking powder. Beat the products with a whisk until the last lump disappears. Pay attention - the dough should go out in moderately dense. Now it remains to bake the product. If you have a small piece of parchment or special paper, place it on the bottom of a split form. Otherwise, to prevent the dish from sticking and not being burnt, it is recommended to lubricate the inside of the dishes with butter. When you are done, pour the dough into it, leveling its top with a silicone spatula. Send the food to a preheated oven, the temperature of which should not exceed 180 degrees. After about 20-25 minutes carefully take out the product and check its readiness - puncture with a match. If the tree remains dry, everything is in order - turn off the oven and put the kettle on. When the pie is a little cool, decorate it with powdered sugar. So that it evenly falls on the whole dish, sift it with a fine sieve.

Cream-lemon pie with vanillin

We offer a recipe with which there will be noproblems. A minimum of hassle, a maximum of pleasure - this is how you can characterize the sour cream cake, which will be discussed. Some housewives prefer to make dough without the addition of eggs, because it's cheaper and less time to prepare the dish. However, in this case, the cake may not rise well or it may not be tender enough. We are for quality and beautiful appearance, so we recommend not to save to the detriment of the taste of the pie. It can be made with or without filling. To make the dish more palatable, add a pinch of vanillin and lemon zest to the dough. Ingredients:

115 grams of sugar
two cups of home-made sour cream
six large eggs
flour - four tablespoons
half a lemon
Vanillin - at your discretion
butter - 25 grams
powdered sugar - optional

Cooking method: First, take a lemon and grind it on the smallest grater. Now carefully separate the proteins from the yolks. Here the main thing is to ensure that the latter do not get into the protein mixture, otherwise it will not break. Remove the proteins for a while in the fridge, and yourself, sour cream. Put it in the blender bowl, turn on the appliance and wait until the product turns into a lush mass. In a separate bowl, stir the yolks and begin to gradually add them to sour cream, while constantly working with a whisk. Then, here enter the sugar, flour, grated zest and a few grams of vanillin. Switch on the oven; note that it should be heated to 200 degrees. Now the turn of proteins has come. They are best mixed with a mixer: first you need to do this at the minimum speed, gradually increasing it as the product increases in volume. Then the mass will come out more lush and stable. Operate the kitchen appliance for at least ten to fifteen minutes. The resulting mixture is added to the sour cream mass and mixed a couple of times. Wrap the baking utensils with butter and put the dough into it. Do not forget to level it with a shovel. Put the dish in the oven, mark the time, you can get the pie in about 1/2 hour. However, it is better to check first whether the dough is enough to be baked from the inside. To do this, pierce it with a wooden skewer or match. If they remain dry, you can safely get the dessert from the oven. Allow it to cool slightly, and then sprinkle with powder. Serve with hot unsweetened tea, coffee, milk or cocoa. And so that it does not get boring, each time you can slightly change the recipe. For example, bake a cake with a delicious fruit filling. To do this, cut the cooled cake into two parts, then apply the bottom cream with your favorite cream - sour cream, creamy, milk - and lay on top cut into thin slices of bananas and kiwi. Then cover with the second product and leave it on for a while to make the dish soaked. The pie will also come out tasty if you cook it with fresh berries: raspberries, blueberries or strawberries. Dessert is guaranteed to be incredibly juicy and will please everyone from small to large. Bon Appetit!

Cake with candied fruits and walnuts

Would you like to master the preparation of sour cream cake? In this there is nothing complicated, the recipe is very simple, therefore, even if you have never taken a dough in hand, boldly get down to business without worrying about a possible failure. The main thing is the right attitude and fresh products, and everything else is a matter of technology. Follow the instructions clearly and everything will turn out. The dish can be baked with absolutely any filling. For this, fresh fruits and berries are ideal, but we will make a dish with roasted walnuts and candied fruits. It will come out less juicy, but very appetizing, you'll see. It is worth noting that the sour cream dough itself is rather gentle and soft, so some housewives knead it without eggs. We do not recommend saving, otherwise the cake may not rise or be tough. Ingredients: For the dough:

150 grams of fresh butter
a small spoonful of soda
one and a half glasses of flour
300 milliliters of sour cream (buy medium fat product)
1/3 of a large spoonful of baking powder
eggs - four pieces
a 10-gram pack of vanillin
granulated sugar - 220 grams

For filling:

a small piece of butter (take no more than 50 grams)
40 grams of flour
60 grams of candied fruits
170 grams of powdered sugar
two handfuls of peeled nuts (walnuts, peanuts, almonds or others)

Cooking method: We hope that this recipe will become a constant "guest" in your kitchen. After all, it is quite simple and practical (meaning fast in cooking and relatively inexpensive). This dish can please the husband and children on a day off. If the pie appears to you too dry, serve it with condensed milk, homemade jam or honey, melted on a steam bath. So, first, sift flour, then enter into it the specified amount of soda and baking powder. Stir the ingredients and take care of the oil. By the way, it's better to get it out of the refrigerator in advance, at least 30 minutes, so that it gets a little thinner. Chop the creamy product into small pieces and, together with the sugar, whip the mixer to the state of the cream. Then, without turning off the kitchen appliance, gradually introduce the egg mixture, pouring it with a thin stream. Now add 1/3 of the sour cream, the same amount of flour and mix. Repeat the operation three to four more times until you completely use all the products. Make sure that the ingredients are well dissolved and do not form lumps. Cover the dishes with a lid and take them off for a while. Are you ready to start filling? Then pour the powder into the sifted flour and add the butter melted on the steam bath here. Pound the food with a fork or a special corolla. Now peel the nuts, wrap them in a clean piece of cloth and beat them with a rolling pin or a hammer. Shredded walnuts are sent to a preheated dry pan and fry for three to five minutes. Then combine together with the candied fruits, cut into small cubes, and the rest of the filling. It remains only to bake the dish, so put the dough into a butter-molded shape, the diameter of which should ideally be no less than and not more than 26 centimeters. Pour half the dough and sprinkle the nut mixture on it, distributing it evenly over the entire surface of the future cake. Cover all the remaining sour cream with a mass, gently leveling it with a spoon. If you have a little more stuffing, decorate the product with it. Put it in the oven, heated to this time to 180 degrees. After half an hour, take out the food and, while it is cooling, serve the table. Preparation of tasty and juicy sour cream pies is a matter of some 30 minutes. The dessert dough can be kneaded with the addition of eggs or without them, with margarine or butter. As a filling, dried fruit, prunes or dried apricots, as well as fresh berries, peanuts and walnuts, will do. Each recipe has its own merits, here the mistress arrives at her own discretion. Water the dish with chocolate glaze, condensed milk, sprinkle with powder - and eat with appetite!