From time immemorial pancakes in Russia were considered tasty andhearty dish. Each mistress knew how to bake these ruddy circles. In the old days, they appeared on the table quite often and were considered ordinary food. Although these days people try to reduce the use of pancakes to a minimum, since they are very caloric, a good tradition is left to bake a round loaf on the Shrovetide week. And pancakes are very fond of children, and adults sometimes pamper themselves with this delicacy. Many people prefer to eat stuffed pancakes (pellucid). There is not one recipe for pancakes, they can be made from several kinds of dough. And than just do not stuff them! What is, for example, such stuffing as buckwheat + goose meat, or pate of tuna and beans, or zucchini + cheese. Pancakes fill a very large number. All fillers, however, can be divided into 2 groups: sweet and savory fillings. How correctly to bake pancakes and what should they be cooked with?

Tips for baking pancakes

Before you cook a delicious and unusualstuffing and stuffing pancakes with it, they should be prepared. That they are not burned, not raw and have a beautiful round shape, you just need to consider a few tips.

Do not add a lot of sugar to the pancakes, it will turn out too hard.

That in the test there were no lumps, it is necessary to plant a flour in salted water.

To pancakes have risen well, you can add a bit of beer to the dough - the taste will be unusual, such savory pancakes are suitable for unsweetened fillings.

Pancakes are baked in a frying pan with a thin bottom, and pancakes - on a thick frying pan.

Before baking, so that the first pancake is not a lumpit turned out, it is good to light a frying pan on fire. It is better to pour on it a tablespoon of rock salt, then, wiping the frying pan with a napkin, grease it with vegetable oil.

When baking the surface of the frying pan it is convenient to grease a piece of peeled potato, dipped in oil, with a forked fork.

2 ways to prepare pancakes

Recipes for pancakes are varied, but inmostly as one of the main components of the test in some products is milk, and in the second - kefir. On milk, pancakes are made thinner, they are easy to wrap stuffing. On kefir they are thick and more hearty. To test thin pancakes you need 1 liter of milk, 2 eggs, 3 tbsp. tablespoons vegetable oil, 2 tbsp. spoons of sugar, 1.5-2 cups of flour, ¼ tsp of soda and ½ tsp of salt. According to the recipe, milk should be heated to a temperature of 30 degrees before preparing the dough. In a deep bowl, beat the eggs together with sugar and salt, add a glass of warm milk, vegetable oil and soda to them, again mix thoroughly. Through a sieve sift the flour and pour into the mass, add the remaining milk, mixing everything to the consistency of sparse sour cream. For 20 min. Leave the dough at room temperature, then stir again and bake the mugs in a well-heated frying pan. For the preparation of pancakes on kefir you will need a glass of yogurt, water, boiling water, 450 gr. flour, 3 eggs, 40-50 gr. sugar, ¼ tsp of soda and ½ tsp of salt and 3 tbsp. spoons of the plant. oil. According to the recipe, yogurt is beaten with salt, sugar and eggs in a blender, a glass of water, flour is added to the mass, again everything is shaken up. In a glass of boiling water pour soda and quickly add them to the dough with vegetable oil. Stirred to uniformity, a rather liquid mass is infused for 10-15 minutes, then you can start baking products.

How can you wrap the filling in pancakes?

The main rule of the filling is its locationinside the product, that is, it should not flow out or fall out of the prepared dish. To fill the filling in a pancake until the moment of eating, it is wrapped in it in several ways.

If the filler is very liquid (honey, jam),The paddle can be rolled into a simple tube. Often used and triangular shape. For this, fill the pour into the center of the mug, fold it in half, and then again in half.

If more dense fillers are used for pancakes, the cups are folded into a closed tube or a double triangle.

The simplest form of the product is a closed tube. First, on top of the circle lay minced meat, stepping slightly from the edge, the sides of the product slightly tucked to the center, close the filling with the top edge of the pancake and roll it into the tube. The envelope is folded in a similar way, only the edges of the product are bent wider and the padding is not rolled, but is folded. You can put more filler in the envelope than in the tube. For a double triangle, the stuffing is placed in the center of the mug and the 3 edges of the product (top and 2 side) are tucked to the center, closing the filling to form a triangle. The lower corner of it is bent upwards, so in the center one more small triangle is formed, which is covered from above by lateral corners. Now the filling is securely hidden inside. For a festive table stuffed products can be shaped like a bag, tied the edges with feathers of green onions.

Variants of sweet fillers

Cottage cheese filling. One of the most common fillings is cottage cheese, it is not only tasty, but also useful, because it is a source of calcium. For the preparation of curds, 2 packs of cottage cheese (500 gr.), 50 gr. sugar, 1 glass of raisins, 1 teaspoon of lemon juice and vanillin. Raisins should be previously steamed in hot water for about half an hour, so that it swells. Cottage cheese should be beaten with sugar, vanillin and lemon juice, add the pressed up swollen raisins and knead well. Cool the mass in the refrigerator. Then put on the pancake baked on kefir (according to the recipe above), roll it up with an envelope or a tube and fry it in butter on both sides. For a recipe for pancakes stuffed with chocolate and banana cream, you need 3 bananas, 3 eggs, 2 glasses of milk, 3 tablespoons. tablespoons of cocoa, 2 tbsp. spoons of sugar. Bananas should be cleaned and softened to a consistency of puree. Stir cocoa and a half of sugar. In a saucepan, preheat the milk and dissolve the sugar from the cocoa in it. Eggs beat with the remaining sugar, add to them milk and bananas. Put a saucepan with cream on a water bath and cook until thick, constantly stirring. Ready cream to cool and put on 25 min. in the fridge. The cream can be stored there for several days. They are usually filled with cold, cooled pellicles and, without frying them, they serve to a table with hot tea. Pancakes with baking. In this recipe, the filling is baked with pancakes together. First, the dough is cooked with milk. 4-5 pieces of apples are peeled and peeled and cut into slices or thin circles. Then they are laid out on a preheated and oiled frying pan and poured into the batter. When it is browned on one side, it is turned over to the other and baked until ready. You can cook in a different way. Immediately pour a little dough into the pan, then quickly put apples and pour them on top with another layer of dough. Such products will turn out plump, but not less tasty and at once with a stuffing! Hot mugs are folded in any way and sprinkled with powdered sugar.

Unsweetened stuffing for pancakes

Pancakes stuffed with mushroom filling. Bake thin slices of dough on milk. The filling will be 400 g. champignons, 1 onion, 3-4 feathers of green onions, 2 tbsp. spoons of sour cream, salt, pepper to taste. Mushrooms and onions washed and cut into strips, sprinkled onions in vegetable oil to the color of gold, add mushrooms, fry for 10 minutes, add salt and spices. Cut chopped onion and sour cream to the mass in a frying pan and put out for 4-5 minutes. Minced "hide" in pancakes and serve them to the table warm. For reception of visitors it is possible to give to products the form of small bags, "having connected" them with green feathers of an onion. Pancake rolls with salmon and cheese. Thin pancakes are ideal for this unusual product. For the filling you need 150 gr. slightly salted salmon, 200 gr. cream cheese, 5-6 sprigs of dill and 3 pickled cucumbers. Stir the cream cheese with chopped dill. Cucumbers cut into cubes, salmon into slices. Cool the surface of the pellicle grease with cheese mass, lay a few slices of salmon and on top of them are cucumber slices. Pancakes roll with a tube and cut into rolls 4 cm thick. Instead of salmon you can use caviar, covering it with cheese mass. Stitched noodles stuffed with chicken liver are a simple and satisfying product. For minced meat will need 200 grams. boiled liver, 100 gr. rice, a little pepper and salt, 1 onion and vegetable oil to taste. Rice should be boiled. The onion should be finely chopped and fried in oil. Stir the liver with a fork. All components are combined together, salt and pepper. Lay out the forcemeat in the middle of the pancake, roll each item with an envelope and fry on both sides. Instead of the liver, you can use pork-beef or chicken minced meat. Such people will especially like men. Using at least one recipe for pancakes filled, people tend to cook and taste new stuffed with other components of the product. Because the main secret of these dishes lies in their simple preparation and excellent taste qualities.

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