Pancakes are a unique dish that is alwayswill come to the aid of the hostess if she wants to pamper her loved ones. Experimenting with the composition of the dough, the shape and thickness of the pancakes, trying different fillings, you can create your own pancake recipe every time, getting a culinary masterpiece, never repeating yourself and surprising your family and loved ones with your skill. The same recipe performed by different hostesses can have a different result. Experienced craftswomen know little tricks that allow you to make incredibly tasty and beautiful pancakes.

Little tricks of making perfect pancakes

Flour for the preparation of pancakes need to be sifted so that it is saturated with air, then the dough will turn out to be light and lush.

When you mix milk and eggs, make sure they are at room temperature.

If you add a little vegetable oil before baking pancakes in the dough, it will turn out to be more elastic, and the pancakes will not stick to the frying pan.

The ideal pancake dough in its consistency is similar to liquid sour cream.

Frying pan should be lubricated with a small amountoil, otherwise pancakes are too liquid. Experienced housewives advise to use a silicone brush, it allows you to completely lubricate the pan, but does not leave oil stains.

To evenly distribute the dough over the entire surface of the frying pan, pour the desired amount into the center, and then tilt the dishes from side to side.

Very well heat the frying pan. The first pancake often turns out to be "lumpy" precisely because the frying pan is not heated enough.

Once the pancake becomes golden, it should be turned over, otherwise the delicacy can be dried.

In order not to tear the thin pancakes, turn them over with a wooden spatula.

To prepare porous pancakes, you can add half a glass of mineral water with gas to the dough.

If you watch the figure, make pancakes on the water, they are less caloric.

To prepare pancakes with a filling, add starch to the dough, so your pancakes will be more dense, but less ruddy.

There is no universal recipe that will suit every housewife, so from all the variety of pancake recipes you need to choose the one that suits you and your family.

Classic recipes for pancakes

The most common classic recipeallows you to bake so-called pancakes, which are suitable both as a treat for tea and as a full breakfast. In addition, if you make them a little thicker, you can wrap the filling inside. And cooking regular pancakes will not take much time and effort. In order to bake classic pancakes, we will need:

• 1 cup of milk;
• 1 glass of water;
• 1.5 cups of flour;
• 2 tbsp. spoons of sugar;
• 1 teaspoon of salt;
• 50 ml of vegetable oil.

Beat the egg yolks with sugar and salt,add water and milk, mix and pour in the whipped egg whites. Now, stirring constantly, pour in the flour in a thin stream. The dough is ready, you can bake pancakes! In the hustle and bustle of everyday life, it is often difficult for a modern woman to find time to cook something truly tasty and unusual. In this case, the housewife can bake delicious pancakes using a plastic bottle! This recipe is perfect for those who are short on time. Pancakes from a bottle We will need the same ingredients as for classic pancakes, as well as a 1.5 liter plastic bottle and a funnel. Insert the funnel into the bottle and fill it with the necessary products (do not forget that you first need to pour in the liquid products and only then the flour). Now screw on the lid and shake the bottle, mixing the dough. Very convenient, isn't it? When the dough is ready, heat the frying pan well and pour the dough straight from the bottle. Everything is done very simply, no extra dishes and no drops of dough dripping from the ladle! The remaining dough can be put in the refrigerator in the same bottle, and the next day you can bake the fragrant pancakes again. For those who prefer thick pancakes or plan to wrap the filling in them, we can offer the following recipe. Original fluffy pancakes Necessary products:

• 0.5 liters of kefir;
• 2 eggs;
• 2 tbsp. spoons of sugar;
• a pinch of salt;
• 1 teaspoon of soda;
• 1 tsp dry yeast;
• 14 tbsp. spoons of flour;
• 100 ml of boiling water.

Making the dough:Mix kefir with eggs, sugar and salt. Quench the soda with a tablespoon of boiling water, add it together with the yeast to the kefir mixture and mix. Beat the resulting mixture well with a mixer until bubbles form. Add flour and brew with the remaining boiling water. The dough is ready, all that's left is to bake the pancakes!

Recipes of gourmet pancakes

For lovers of everything unusual and originalyou can offer cheese pancakes. Hearty cheese pancakes To prepare such pancakes, in addition to the ingredients needed for classic pancakes, you will need 300 g of cheese, grated on a fine grater. Add it to the mixture of milk, water and beaten eggs, and then add flour. Connoisseurs of beauty can add a recipe for beautiful pancakes with lace edges to their collection. Lace pancakes for aesthetes We will need:

• 2 eggs;
• 3 tbsp. spoons of sugar;
• Vanilla sugar to taste;
• 100 ml of vodka;
• 0.5 teaspoons of salt;
• 1 liter of kefir;
• 2 cups of flour;
• 1 teaspoon of hydrated soda;
• 3 tbsp. tablespoons vegetable oil.

Beat eggs with sugar and add vanillasugar. Pour in vodka, salt and kefir, stir. Pour in sifted flour, stir, add soda and vegetable oil. Stir everything again. Stirring constantly, pour in boiling water in a thin stream. This will give you a lumpy batter. Make thin pancakes in a well-heated frying pan. If you want to please your husband who is tired from work, prepare hearty pancakes with topping for him. Pancakes with onion topping You will need:

• 1 cup of flour;
• 1 cup of kefir;
• 1 cup of boiling water;
• 2 eggs;
• soda at the tip of the knife;
• 0.5 teaspoon of salt;
• 1 tbsp. a spoonful of sugar;
• 3 tbsp. spoons of vegetable oil;
• green onions, dill, sour cream to taste.

Beat the eggs until foamy, add salt.Pour in a glass of boiling water, continuing to whisk. Add kefir, sift flour with soda, pour into the liquid mass. Mix thoroughly, add sugar and vegetable oil. Finely chop the onion and add it to the dough. Bake thin pancakes. With pancakes, serve finely chopped dill mixed with sour cream. You can surprise your loved ones with the unusual taste of buckwheat pancakes. Buckwheat pancakes with yeast You will need:

• 4 cups of buckwheat flour;
• 2 cup of milk;
• 20-25 g of fresh yeast.

Pour 2 cups of flour into a bowl in a thin streampour in 2 cups of boiling water (the water should be heated to boiling), stir to avoid lumps. When the dough cools to room temperature, dilute the yeast in 0.5 cups of warm water and pour it into the resulting dough. Whip everything, cover with a towel, put in a warm place to rise. When the dough has increased in size by 2-3 times, add the remaining flour, milk, salt, then whisk again and put in a warm place, after 15-20 minutes bake thin pancakes.

Pancakes for sweet tooth

The recipe for chocolate pancakes will be a godsend for those with a sweet tooth. Chocolate pancakes with apple filling You will need:

• 0.5 liters of milk;
• 250 ml of kefir;
• 2 eggs;
• 1.5 tbsp. spoons of sugar;
• 0.5 teaspoons of soda;
• 2-3 tbsp. cocoa spoons;
• 2 tbsp. spoons of vegetable oil;
• apples, cinnamon and sugar to taste;
• melted butter for greasing and frying.

Combine beaten eggs and vegetable oil,add milk, sugar, kefir, soda and cocoa, beat the mixture with a mixer. Bake thin pancakes, immediately after cooking, grease them with butter. Cut apples into small pieces, sprinkle them with cinnamon and sugar, sauté in butter until caramelized. Wrap the filling in sweet pancakes, cut into slices and beautifully lay out on a plate!

Recipes of pancakes for the festive table

If your family is planning a celebration, you have a great opportunity to become known as a skilled cook, and the following recipe will help you. Pancake snack "Chess" You will need:

• 12 pancakes prepared according to any recipe;
• 300 g of any boiled meat (beef, chicken meat, etc.);
• 2 onions;
• ¼ cup chopped walnuts;
• 150 g of hard cheese;
• 3 cloves garlic;
• lettuce leaves;
• 3 tbsp. spoons of mayonnaise;
• a pinch of salt;
• vegetable oil;
• radishes, dill greens for decoration.

Half of the pancakes baked according to any recipe,Place the pieces overlapping each other in an elongated form (for muffins or bread) so that their ends hang over the edges of the form. For the first filling, finely chop the onion and fry it in vegetable oil. Mince the meat, combine with half of the mayonnaise, add salt, onion and nuts, and mix. For the second filling, pass the cheese through a fine grater, chop the garlic, combine it with the cheese and the remaining mayonnaise, and mix. Place the fillings on lettuce leaves and roll them up. Place the rolls with different fillings in a checkerboard pattern in a form lined with pancakes, cover with the ends of the pancakes, then with cling film and place under a weight for 10-12 hours. Turn the finished snack over onto a plate lined with lettuce leaves and cut into large slices. Serve the appetizer, garnished with radish roses and dill. For a special occasion, you can make a pancake cake with salmon, which will please even the most sophisticated gourmet. Pancake cake with salmon You will need:

• 10-12 thin pancakes with a diameter of about 20-22 cm, baked according to a favorite recipe;
• 200-250 g of slightly salted salmon or trout;
• 200-250 g of soft cream cheese;
• 1-1.5 tbsp. tablespoons of sour cream;
• Dill greens to taste.

Let's make the filling:Combine the cheese with sour cream and mix well, cut the fish into thin strips. Grease the first pancake with cheese and sour cream, sprinkle with finely chopped dill and lay out slices of trout or salmon. Lay out the next pancake, repeating the described steps. Grease the top pancake with cream cheese. Put the finished cake in the refrigerator for several hours. Every housewife can find a way to cook pancakes for every taste and budget and prepare this incredibly tasty and beloved dish. But do not be satisfied with one favorite recipe, experiment! Feed your loved ones with pancakes - give them warmth even on the cloudiest day! And do not forget to share your favorite recipe.

Comments

comments