According to culinary historians, the recipeThe method of making meatballs came to us from the Turkic national cuisine. First, it got into the Balkan and Austrian cuisines, and then spread throughout the world. According to the recipes of Turkic chefs, their national dish "kyufta", which is considered the ancestor of modern meatballs, was a dried fruit placed in a ball of minced meat, cooked in broth or sauce. In each country, local chefs improved it in their own way, adding more and more new ingredients at their discretion in accordance with the taste preferences of their people. An interesting fact is that the main difference between cutlets and meatballs is that it is customary to add various cereals and vegetables to the latter. For example, it can be rice, buckwheat, potatoes, carrots. In addition, most often meatballs are baked in the oven, and not fried, like cutlets. If you like to cook meat dishes, then meatballs in tomato sauce will definitely appeal to you and your family. Currently, there are different options for their preparation. Let's consider the most interesting of them.

Recipes for cooking meatballs in tomato sauce

Classic recipe According to the classic recipe, we will need the following ingredients:

• minced pork or mixed (pork, beef) - 800 g;
• vegetable oil (for frying);
• salt, ground black pepper - to taste;
• eggs - 2 pcs.;
• onions - 3 pcs.

To prepare tomato sauce you will need the following products:

• tomato paste — 3 tbsp. l.;
• flour - 2 tbsp;
• butter - 50 g;
• sour cream — 400 g;
• bay leaf - 3 pcs.;
• salt, pepper - to taste.

So, the sequence of preparation of this dish is as follows.

• Onions should be finely chopped (or when cooking mince by hand, skip along with meat through a meat grinder).
• Next, minced meat is mixed with chopped onions, after which eggs and spices are added to it to taste.
• In the next stage of cooking, the mince is mixed with all the ingredients.
• After that you need to prepare the sauce. It is done as follows.

Melt the butter in a small frying pan,add to it 2 tablespoons of flour. Fry, stirring constantly, so that no lumps are formed. When the mixture begins to foam, it must be removed from the fire.

In a larger frying pan pour the sour cream, bring it to a boil.

After the sour cream has begun to boil, we add roasted flour to it. All mixed.

Further, continuing to mix the ingredients, add the tomato paste. The fire is not diminished.

To increase the amount of tomato sauce, you need to add a little water to it, mix it, add salt, pepper to taste, bring to a boil and remove from heat.

• At the next stage of preparation, small balls are made from minced meat, crumbled in flour and fried in vegetable oil until cooked.
• The final stage of preparing meatballs isbaking them in tomato sauce. To do this, they are placed in a deep baking tray and poured with the previously prepared sauce. For flavor, you need to add a bay leaf. The temperature for cooking meatballs in the oven should be at least 200 degrees. As soon as they are ready (covered with a golden crust), they can be served.

Meatballs in tomato-sour cream sauce This recipeThe method of cooking meatballs differs from the classic one. If you like to experiment and always try to cook something new, then this recipe will undoubtedly appeal to you and your loved ones. The set of products that you will need to create these incredibly tasty and tender meatballs is as follows.

mixed minced meat - 500 g;

milk - 1 l.;

white bread (or 1 small bun);

rice - 100 g.

For the sauce you will need the following ingredients:

sour cream — 350 g;

salt, pepper - to taste;

tomato paste or ketchup - 350 g.

This dish should be prepared in the following sequence.

Bread or a bun is soaked in milk.

Rice boil until cooked.

Add the minced bread to the stuffing, taking it out of the milk and squeezing it out a little.

After this, put rice into the mixture, add salt, pepper to taste.

Mix everything.

Make minced meatballs of small size.

Put them in a baking dish.

Prepare tomato and sour cream sauce. To do this, mix sour cream with ketchup (or tomato paste), add a little boiled water (according to your preferences for the density of the sauce).

Meatballs pour the sauce and bake in the oven for 45 minutes at a temperature of 180 degrees.

Meatballs with cheese in tomato sauce Another onea wonderful and interesting recipe for cooking meatballs in tomato sauce - meatballs with cheese. According to this recipe, you need to cook them as follows. List of ingredients needed to prepare this dish for 4 servings:

minced beef - 600 g;

Parmesan cheese — 200 g;

garlic - 2 cloves;

eggs - 1 pc.

Cheddar cheese - 400 g;

onion - 1 pc.

ground black pepper, salt - to taste;

ground cloves - 1/2 tsp;

dried coriander - 1 tsp;

cumin - 1/2 tsp

For the sauce for meatballs you will need the following products:

tomatoes in their own juice - 1 can;

sugar - 1 tsp;

tomato sauce - 1 can;

dried oregano - 1 tbsp.

Now let's proceed to the actual preparation of this dish.

Cheeses Cheddar and Parmesan grate on a large grater.

Onion, chop the garlic.

Add in minced egg, 2 kinds of cheese (cheddar put 200 g), garlic, onion, salt, pepper, cloves, coriander, zir. Mix thoroughly.

Of minced meat form small meatballs.

Prepare the sauce. To do this, pre-cut tomatoes add to the tomato sauce, put sugar and oregano. All mix well.

Put the meatballs in a roasting dish, pour tomato sauce.

Put in a preheated oven (180 degrees) and bake for 15-20 minutes.

Finished meatballs sprinkled with grated cheese Cheddar (200 g).

What to serve with garnish for meatballs in tomato sauce

It's hard to imagine a meat dish withoutany side dish to it. Meatballs in tomato sauce are no exception. The most classic and common side dish option, ideal for this dish - mashed potatoes. In addition to mashed potatoes, the following are good as a side dish for meatballs in tomato sauce: buckwheat, pasta, cauliflower fried in breadcrumbs, rice. There are a large number of side dish options that can be served with this dish. In any case, it all depends on your taste preferences and imagination. Every woman loves to cook delicious, healthy and varied dishes for her family. And of course, every time she wants to please her family with a new culinary masterpiece. If you want to cook meatballs in tomato sauce - this is a win-win option for a hearty lunch or dinner with the family. There are a large number of recipes for preparing this dish. All of them are varied and interesting. It all depends on your taste preferences. The main thing is not to stop, experiment and perhaps even create your own recipe that will not leave any of your family and friends indifferent!

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