chocolate pancake cake Each woman has her own secret of pancakes: some cook them with meat and mushrooms, others choose sweet fillings - jams, berries and fruits. But you can do more original and prepare an interesting, unusual and, of course, very tasty dish. We suggest making pancakes from pancakes. Yes, yes, the real one, with cream and ornaments - it surely will appeal to children and adults, even indifferent to sweets. Such a dessert will perfectly suit both simple family tea drinking and celebrating an event, for example, a birthday. And, despite all the simplicity of its preparation, a chocolate pancake cake can be really different. Prepare this dessert with a variety of fillings: with a "classic" cream of bitter chocolate or with a more unusual (for this dish) of cottage cheese, with nuts and berries. You can grease the top of the dish with whipped cream, sprinkle its edges with crumbs, decorate with sweets or fruit slices. We offer you several options at once, so that you can choose your recipe for pancake chocolate cake. Although, of course, you can cook each of them in turn - if you make a variety in this simple dessert, it will not be long for the sweethearts close to your heart. pancake chocolate cake

"Classic" chocolate pancake cake

This recipe is a real "classic of the genre"so we propose to begin acquaintance with chocolate-pancake cakes from him. This dessert has a rich taste, is tender and at the same time very nutritious. If this is the first pancake cake, tried by your domestic ones, this success will be provided to such dishes in your family. Ingredients: For the dough:

  • 6 eggs
  • half a cup of cream of medium fat content
  • 1 cup of flour and milk
  • a quarter of a glass of powdered sugar
  • half a teaspoon of vanillin
  • 1/8 teaspoon of salt

For filling:

  • 300 milliliters of cream
  • 3 tablespoons of cocoa powder and sugar
  • 2 tablespoons of sweet liqueur (for example, Amaretto, Cream de Banana or Cream de Coconut)
  • 1 teaspoon of almond extract

For cream:

  • 200 milliliters of thick cream
  • 250 grams of any bitter chocolate (of course, "clean" - without nuts and the like additives)
  • 2 tablespoons of the same sweet liquor that you have chosen for the filling

Preparation: Start with the test: you just need to take all the ingredients necessary for it and blend them with a blender to the consistency of very thick cream. After this, you can proceed to baking pancakes (how to do them, we think, everyone knows). But attention: the first of them should not be a lump, as in a proverb, but rather thick. The first pancake will be the basis of the whole cake, so to bake it you need to take ¼ of the whole dough and fry it in a skillet, with only one side. Well, all the other pancakes are baked as usual. They need to be made thin and with frying from both sides. Continue cooking the filling: you need to whip the cream (the quickest way to do it with a mixer), gradually adding sugar to them. And after thickening of this mixture you need to add liquor, cocoa powder, almond extract. And, of course, once again shake - until the air peaks. Then you can proceed to create a cream. To make it, you need to bring the cream to a boil (over low heat) and pour the chocolate that has been broken by small pieces. Then, stop all this until a homogeneous mass is formed, pour in 2 spoons of the selected liquor and mix again thoroughly. We finish the masterpiece by assembling the cake: you need to take a thick base, spread it with cream on top and then fill it, put the first pancake on it, treat it in the same way, next - second, then - third and so on. This creates the whole dessert, in which there will be approximately 10-15 layers. The last floor of the cake should be greased with a cream with special generosity. After that dessert should be put in the refrigerator for at least an hour, and preferably 2-3, because it is served chilled. Even a classic recipe can be varied, refreshed and successfully supplemented. In this case, it is possible to decorate the cake in an original and beautiful way, for example, with the help of berries and fruits. In the summertime, a strawberry is perfect for this: simply cut it into 2 halves and place it on the top layer of the dessert. In winter, you can decorate the dish with orange slices or kiwi. pancake chocolate cake

Chocolate pancake cake with tender cream

This recipe will be a real godsend,especially appreciating the ease of their desserts. With a cream based on cottage cheese, even a hearty pancake cake will be gentle and almost airy. For the preparation of this dessert, alcohol is not required (although in the classical version the liqueur is practically not felt), so it can be done for small sweeties. And, which is also very convenient, it is a delicious cake that is created even without an oven. Ingredients: For the dough:

  • half a liter of milk
  • eggs - 3 pieces
  • vegetable oil - 2 tablespoons
  • flour - 1 glass
  • cocoa powder - 2 tablespoons
  • sugar and salt - to taste

For cream:

  • 100 milliliters of cream (fat content - 30% or more)
  • 300 grams of cottage cheese
  • 100 grams of powdered sugar
  • pinch of vanilla

Cooking method: Dough for pancakes is done as usual - the recipe does not imply any original moves. You just need to combine all the flour and cocoa powder in one bowl, stirring and gradually pouring in the milk to them. Then you need to add sugar, oil, salt, do not forget to stir, and bring the dough to a liquid, but a homogeneous state, without lumps. And now attention: you need to bake pancakes on a dry griddle, previously well-burned. The cream is also prepared simply: first you need to rub cottage cheese - to do it the fastest blender. After it is necessary to whip cream until the persistent peaks, combined with sugar powder. And then you need to mix all these ingredients, incidentally adding vanilla to them and not forgetting to stir it all the time. As soon as the mass becomes completely homogeneous, the tender curd cream can be safely considered cooked. The cake is going, again, easily - even a small child will cope with it. It is necessary only to grease pancakes with cream, stacking them on each other and incidentally covering the sweet filling of the edge. After that, the resulting layered dessert must be sprinkled with cocoa powder and put for a couple of hours in the refrigerator. You can decorate the cake with pieces of chocolate, halves of strawberries, raspberries, nuts. But in itself, it looks beautiful enough, well, it tastes like delicious. pancake cake with chocolate

Pancake chocolate cake with condensed milk and nuts

This recipe is simply made for loversinteresting taste combinations. Having cooked a cake on it, you will be pleasantly surprised by how well the thickened cream harmonizes with some piquancy of solid nuts. By the way, to create this masterpiece you can take peanuts, hazelnuts, almonds or even cashews - there are no restrictions. Just pick your favorite nuts and enjoy them, savoring dessert with tea. Ingredients:

  • flour - 150 grams
  • milk - 500 milliliters
  • bitter chocolate - 100 grams
  • cocoa powder - tablespoon
  • egg - 2 pieces
  • any nuts - 200 grams
  • cognac - 3 tablespoons
  • butter - 50 grams
  • evaporated milk - 250 milliliters
  • salt - a pinch

Cooking method: It is necessary to mix broken into pieces chocolate with butter and melt them (in a saucepan over low heat or simply in a microwave oven). Then it is necessary to combine the flour with sugar powder, cocoa powder, salt, beat eggs to them and gradually pour the milk in, not forgetting to stir it. As soon as a homogeneous mass without lumps is formed, a mixture of butter and chocolate, as well as cognac, should be added to it. The dough is almost ready - it only remains to let it stand in the refrigerator for an hour. After 60 minutes you can start baking pancakes: do it in a frying pan, only a little oiled. After grind the nuts (or do this until the dough is infused in the refrigerator, so as not to waste time). When finished with the baking, go to the assembly of the cake: just smear every pancake thickened, sprinkle with the nut crumb and lay on the previous one. Once lay the last layer of dessert, put it in the fridge - one and a half hours will be enough to make the dish soaked and frozen. After which it can be served to the table, with milk, tea, coffee. Separately note that each recipe of the three above can be supplemented at will. So, for example, nothing stops you from adding cherries to the last cake, decorating it with cream and creating a delicious pancake analog of the famous Black Forest "Black Forest". In the filling of classic dessert, you can also add thawed berries or jam, for example, apricot. Experiment, create your own recipe, come up with a chocolate pancake cake, the secret of which all your girlfriends want to know. We advise you to read: