prune cake in chocolate If things do not work at work, they quarreled withloved one or just a day did not get it right from the start, there is a way to cheer up - eat a chocolate cake with prunes. Just one slice of delicious treats will help at least a few minutes to forget about the problems, because scientists have long proven that sweets are a source of cheerfulness and help to improve mood. Of course, you can buy a dessert in the nearest supermarket or act like a real hostess - bake a cake yourself. On our site you can pick up a simple recipe, which can be mastered not only by professionals, but also by beginners, only comprehending confectionery art. Well, let's cook together? chocolate cake with prunes

Chocolate-sour cream cake with prunes

Let's start with the simplest: We offer a completely uncomplicated recipe for a delicate and incredibly delicious chocolate cake. To make it better to use homemade sour cream - it is more oily and ideal for this test. In addition, do not be lazy to spend a few minutes of time sifting wheat flour. A quick procedure will help to prepare a lush and high cake. Sugar sand, if desired, replace with powder, it dissolves better, which means that the dough will be more homogeneous, and the kneading procedure will be significantly reduced. Remember the recipe and buy the products. Ingredients: For cake:

  • homemade eggs - two pieces
  • 215 grams of granulated sugar or powder
  • 220 grams of wheat flour
  • a glass of fatty sour cream
  • a piece of butter (needed to lubricate the walls of dishes)
  • a pinch of salt
  • six grams of special powder for the dough (if there is no baking powder, replace it with baking soda)
  • 150 grams of soft prunes

For cream:

  • 160 milliliters of sour cream
  • Vanillin - according to your taste
  • five table (without a slide) spoons of powder

For glaze:

  • tile of dark chocolate
  • 30-45 milliliters of milk
  • sugar - to taste

Cooking method: Do not be afraid, if necessary, to change the recipe slightly, because our life (including culinary) is impossible without force majeure. There are all kinds of circumstances: so, if you forget to buy a baking powder, add baking soda into the dough, after having extinguished it. It is not necessary to use table vinegar, freshly squeezed lemon juice or boiled water. Let's go back to the procedure of cooking and consider the recipe in more detail. So, first through the sieve, sift the flour. Then in a separate bowl, beat the whisk with chicken eggs, gradually pouring on them sugar or powder, depending on which product you preferred. Then, here, throw a pinch of table salt and lay the sour cream. Good work on the device, so that the ingredients are completely dissolved. Combine the flour with baking soda or baking powder and pour the dry mixture into a liquid mixture. Mix not too dense homogeneous dough, in which in no case should there be lumps. We pass to the next stage - to baking. However, before this pour prunes with hot water, cover and remove to the side. By the way, if there is a desire to improve the recipe, next time try a "double" stuffing - complement the dried fruits with raisins or walnuts. It will be very appetizing. Treat the inner walls of the mold, and also the bottom with butter. You can use a special parchment or paper that not only protects the product from burning, but also helps to get it out of the dishes without any damage. In the greased form pour the dough, gently level it with a spatula and send it to the oven. The approximate cooking time of the cake, taking into account that the temperature of the oven is not higher than 180 degrees, is 25-30 minutes. You can sprinkle dishes with breadcrumbs, then the bottom of the product will be covered with crispy crust. After the specified time, check the dish for readiness - carefully insert a match into the center. If the tree remains dry, then everything is fine - safely turn off the oven and take out the product. While it cools down, take up cream. Pour sour cream into a bowl, pour in powdered sugar and vanillin. Turn on the mixer and mix at the minimum speed, when the mass becomes uniform, increase the speed and whip the cream for another two to three minutes. You can use the usual whisk. By the way, for this cake any recipe of sweet sauce - such as custard, cream and cottage cheese - is considered as a win-win option for a festive dessert. Cut the cooled cake into two round pieces, the same in height. Now on the first "floor" of the future cake, apply a plentiful layer of delicious cream, put the prunes pre-dried with a paper towel. Then cover your creation with a second crust, treat the remains of the sauce with the sides and top of the product. Put it in the refrigerator for freezing. It remains only to make the glaze: break the chocolate into small pieces and melt them on a steam bath. Pour the milk and cook the mixture on low heat, stirring constantly. Do not forget to pour out the sugar, just add it gradually, in small portions. When the glaze thickens, cool it and pour the cake. Do you want to decorate dessert? Spread the prunes on the cake, and then spread the chocolate cream over the surface of the dish. Thus, the top of the dessert will be slightly bumpy and attractive in appearance. Have a nice tea! recipe for chocolate cake with prunes

Curd-chocolate cake "Fairy" with nuts and prunes

Dessert called "Extravaganza of Taste" promisesgive a lot of pleasure to those who dare to practice this recipe in practice. Choose a soft, fresh prune, as for nuts, then any, for example, almonds, peanuts will do. If you plan to add walnuts, we recommend that you first dry them a little on a hot frying pan, and then crush well with a mortar or hammer. Buy home cottage cheese - it is more useful, fatter and appetizing. The only drawback - the dairy product is quite large, so it will have to be carefully ground with a fork. But, you see, this is not difficult at all. Dessert with cottage cheese and dried fruits will suit every member of the family. Ingredients: For the dough:

  • slightly more glass sifted flour
  • ½ pack of butter
  • granulated sugar - 0,5 cups
  • a pinch of salt
  • chicken yolk

For filling:

  • two-hundred-gram package of store or home cottage cheese (buy a product of high fat content)
  • a glass of powdered sugar
  • 110 milliliters of sour cream
  • two eggs
  • one protein
  • 180 grams of prunes

For cream:

  • nuts
  • 50 milliliters of milk
  • 140 grams of chocolate
  • Ground cinnamon - at your discretion
  • 15 grams of fresh butter
  • powdered sugar - on request and to taste

Cooking method: The recipe for the cake is good because, firstly, it does not take away too much precious time, and secondly, the dish refers to universal baking. It can be done both in winter and summer, because prunes and other necessary ingredients are on sale all year round. In addition, dessert is ideal not only for everyday use in the family. He is not ashamed to put on the festive table. In general, write and create. Before you do kneading the dough, be sure to sift well the flour, only in this case you will be able to bake a magnificent lace. Remove the oil from the refrigerator beforehand, so that it is slightly melted. Then chop the medium cubes and place together with sugar and table salt into wheat flour. Take the fork and carefully wipe the mass until smooth. Now in a separate bowl, loosen the yolk and pour it into the dough. Mix the ingredients with a blender, mixer or ordinary whisk. After all the above manipulations, you should leave a moderately dense, homogeneous mixture. By the way, if there is a sweet powder in the house, you can add it to the dough instead of sugar. So it will be even easier and easier - the product dissolves much faster. So, when the first stage is over, go to the next: lubricate the inner walls, as well as the bottom of the mold with butter. Then pour the dough into it and send it to a hot oven, the most suitable temperature is 190 degrees. That the product is not burnt, you can use a special parchment - lay the bottom of the paper with paper. When the cake is covered with a slightly brownish crust, open the oven and check its readiness. To do this, it is enough to stick a match: if the tree is not wet, then boldly take out the form. When the future cake is sufficiently cool, remove it from the dishes, and you yourself pay attention to the preparation of the filling. First of all pour prunes with warm water - it will soften and will be more juicy. If you caught cottage cheese with large grains, rub them with a fork. After that, enter the powdered sugar. In a separate bowl, shake well with two eggs and pour the resulting mixture onto the previous ingredients. Add the specified amount of sour cream to the cottage cheese and work well with a spoon to achieve a uniform consistency. Now there is protein: carefully beat it into a firm, lush, white mass. This is best done with a mixer, but do not turn on the appliance to maximum. Start with a small speed and gradually increase the speed, then the protein cream will be ideal. When you can manage, enter it into the curd-cream filling, spreading carefully, one to two spoons. Stir all the ingredients several times so that not a single lump remains. Just a little more effort, and the cake will be ready. Swollen prune under a faucet and carefully wring out. Dry with paper napkins, and then cut into small cubes. Combine the dried fruits with the filling. Now gently divide the cake into two round pieces (they should be of the same height). On the bottom apply a rich layer of curd-cream cream, then cover the top with the remaining dough. Process sweet top sauce, as well as dessert sides. Put it on the topmost shelf in the refrigerator until it freezes, cook the icing. It can be made from cocoa, but we offer a more delicious recipe. First, build a steam bath and melt on it a piece of sweet tart that is broken by medium-sized slices. In another bowl, heat the milk, put the powder, oil in it, and when the ingredients dissolve, pour the liquid chocolate. If desired, add a little cinnamon, cook the mixture until thick. Then let it cool and pour the dish, at the end sprinkle it with crushed nuts. Chocolate cake with prunes is the perfect dessert for any holiday. Cook deliciously and enjoy the "fruits" of your culinary activities!