chocolate cake in the multivark With the advent of such a miracle technique, like a multi-mistresses can be calm for their baking. Now you do not have to worry and look into the oven, check the pies with a match, think about whether it will burn or not. For you everything will be done by the technician. The use of multivarks in the household will greatly facilitate the life of those who love to pamper their homemade cakes. Using multivark, you can be sure of the excellent result of your baking.

Chocolate cake with condensed milk

With the help of a multivarker, you can bake a cottage cheesecasseroles, aircakes, pies and even cakes! We are glad to offer you some wonderful options for making chocolate dessert. Choose your own recipe for taste, supplement, design and make your family happy. Ingredients: In dough:

  • 100 grams of chocolate
  • 5 eggs
  • 20 milliliters of milk
  • half a pack of baking powder
  • flour - 1 glass
  • 200 grams of sugar

In the cream:

  • 380 grams of boiled condensed milk
  • a pack of butter

For impregnation:

  • jam or syrup

Cooking method: First, build a steam bath, it will need to melt the chocolate, adding 2 tablespoons of milk. Stir, just fine, got the chocolate cream, cool down a bit. With sugar beat the yolks to white, combine them with the previously made mixture. Flour with a baking powder, sift through a fine sieve and gradually add a spoon to the total composition. Separately, whip the whites into the foam, carefully add to the dough mass. Lubricate the bowl of the multivark oil, shift the dough into it. Select the "baking" mode on the display, you need 65 minutes. When the biscuit is baked, take it out and cool it. Then cut into two equal parts, each of which soak the syrup from the jam and spread it over with cream. The recipe of the latter is very simple: butter cream soften, mix with the contents of the jar and whip the mixer to a uniform consistency. Decorate the chocolate cake according to your desire.

Marble biscuit with custard

The basis of this cake is the recipe for marblebiscuit. It consists of a test of two colors and two different tastes - chocolate and vanilla. The cake is very tender and airy. Pamper your family with a wonderful dessert. Moreover, you can not worry about baking in a multivark - the result will always be excellent. Ingredients: In dough:

  • sugar - 200 grams
  • 1 bag of vanillin
  • 5 eggs
  • 2 tablespoons cocoa
  • 160 grams of flour

In the cream:

  • butter - half a pack
  • 1 egg
  • half a cup of flour
  • half a cup of sugar
  • vanillin
  • milk - 500 milliliters

Cooking method: Experienced housewives probably know the recipe for cooking classic biscuit. So, eggs need to be beaten at high speed, when the mixture increases in volume and thickens, you need to add a little sugar. The latter must completely dissolve during the whipping process. At the end, add the sifted flour with a spoon. Stir in a circle, crushing carefully the lumps. Add vanillin in one half of the dough, in the other, pour the cocoa powder. Lubricate the container that is in the multivark. Now, from each bowl on a tablespoon, spread the dough of white, then chocolate color. As a result, the form is filled with a test with beautiful divorces, hence the name "marble". Send it for baking in the multivark at the "Baking" mode. Cool the finished biscuit. Its height will allow you to easily split the cake into three or four pieces. The cream for this cake will be custard. Pour a little milk into the cup, beat the egg in there, add the flour. Take the whisk and beat these ingredients well so that there are no lumps. The remaining milk is combined with sugar and boiled in a saucepan, adding vanillin. Then, in a thin trickle, stirring, enter the mixture with flour. Again give the cream to boil and turn off the fire. When the cream is slightly cool, add the butter, then whisk the whole mixture with a mixer. Each cake of cake richly missed with custard. Surface and sides adorn pounded crumbs from cookies. Chocolate cake is ready, invite your friends to tea! recipe for chocolate cake in a multivariate

Cake in the multi-bar "Chocolate with boiling water"

Delicious cake - the most juicy, gentle and verychocolate. It is simple in its recipe, it is baked in a multivariate. Pamper your family with fine homemade pastries and, we assure you, everyone will be happy with the result. This is exactly how it will be, after all, the most delicious and high biscuit is obtained in a multivarque - all experienced landladies know about it. Ingredients:

  • Cocoa powder - 6 tablespoons
  • 1.5 teaspoons baking powder
  • 2 eggs
  • 1.5 cups of flour
  • 400 grams of sugar
  • 1 teaspoon of soda
  • milk - 200 milliliters
  • half a pack of vanillin
  • 1 cup of boiling water
  • sour cream - 500 milliliters
  • cherry - 1 glass
  • 100 milliliters of cognac
  • half cup of vegetable oil

Cooking method: This recipe is important not to change, you need to follow instructions for cooking exactly. When you knead the dough, do not whip for a long time, just get homogenous and turn off the mixer. Otherwise, the dough will no longer have the required airiness. So, begin. Whisk the sugar (half the dose) with eggs, add milk and butter. After mixing, put baking powder, soda, flour and cocoa. When you mix again, pour 200 milliliters of boiling water directly into the mass. Do not be discouraged if the dough seems liquid to you, so it should be. Pour it directly into a greased bowl in the multivark, and send it to cook in "Bake" mode for about an hour. When the stove signals the completion of cooking, do not rush to get the form - let the cake stay there for a while. Prepare until the filling for the cake: pour cognac cherry and pour sugar. The cream for the cake will be sour. To make it, just whip the sour cream with the sugar. Finished biscuit divide into three or four equal cakes, promazhte sour cream, spread between the layers of alcoholized cherries. If the dessert is eaten by the children, then the berry can simply be sugaried, without the addition of cognac. The decoration of this chocolate cake depends on your desire: powder from chocolate, broken nuts or almond petals - decide for yourself.

Nut-chocolate biscuit in the multivark

Nuts and chocolate are, for sure, one of the mostharmonious combinations of components for all kinds of cakes and pastries. The recipe for this cake includes a small amount of flour, because of this it turns out exquisitely delicate and unusually tasty. The aroma, which spreads through the kitchen at the time of baking, will drive everyone crazy about chocolate baking. Ingredients:

  • walnut peeled - 100 grams
  • milk chocolate - 100 grams
  • 160 grams of flour
  • packing of baking powder
  • 75 grams of butter
  • 225 grams of sugar
  • 4 eggs

Cooking method: In advance, remove the butter from the refrigerator, even if it is a little tidy. Beat the eggs in a deep container, sprinkle in sugar to them and thoroughly whisk all mixer. Now add the oil and mix. Separately sow the baking powder and flour. Put them into the dough little by little, each time with a spoon. The kernels of walnuts put on a baking tray and dried in a dry frying pan. When cool, pile up with a rolling pin to a crumb of medium size. Nuts send to the test. Lubricate the capacity of the multivark oil and send the dough there. Select the "Baking" mode on the display, the cooking time will take 45 minutes. When the timer in multivarka announce the completion of cooking, remove the bowl and let cool cake. Transfer the cake to a plate, sprinkle with powdered sugar. chocolate cake in a multivariate recipe

Cake "Prague" in the multivariate

An original recipe widely known throughout the worldcake "Prague" is kept in the strictest secrecy. But our mistresses have long been accustomed to cook very similar to the taste of desserts, almost indistinguishable from the original. And with the advent of modern technology, you can already talk about the emergence of new recipes, adapted for cooking in a multivark. Ingredients:

  • 380 grams of condensed milk
  • soda - 1 teaspoon
  • 4 tablespoons of cocoa powder
  • lemon juice - 1 teaspoon
  • milk - 100 milliliters
  • butter - 1 packet
  • 4 eggs
  • flour - 320 grams
  • sugar - 1,5 glasses + 3 tablespoons
  • sour cream - 200 milliliters

Cooking method: Mix sugar in one bowl (1.5 cups) and eggs, whisk, add half of the condensed milk and the whole sour cream. Then add the sifted flour and half the dose of cocoa. Remember that the dough for the Prague cake should get thick. Extinguish in a lemon juice a spoonful of soda, add to the dough. Bow the multivark oil, lay out the dough and, selecting the "baking" mode, send the dough to bake. The process takes an average of 60 minutes. After cooking, do not remove the cake immediately, but leave it to cool in the multivark. The cream recipe for this cake: half a can of condensed milk, butter and cocoa - whisk it all up with a mixer until smooth. First cut the cake into 3 parts, soak everything with cream. Top with a chocolate frosting. Recall her recipe: mix cocoa (2 tablespoons) and sugar (3 tablespoons), then add sour cream and bring to a boil on fire. Wait until it cools down. A chocolate cake cooked in a multivarquet will be enjoyed by your guests, and your family members will also appreciate it with delight. Experiment with fillings, add various ingredients such as nuts, fruits, jam and jam. Fantasize with creams and glaze, delighting each time with a new masterpiece of chocolate bakery fans.