With the advent of such a miracle technology asmulticooker, housewives can be calm about their baking. Now you don’t need to worry and look into the oven, check the pies with a match, think about whether it will burn or not. The equipment will do everything for you. Using a multicooker in the home will make life much easier for those who like to pamper their family with homemade baking. Using a multicooker, you can be sure of the excellent result of your baking.
Chocolate cake with condensed milk
You can bake cottage cheese using a multicookercasseroles, airy muffins, pies and even cakes! We are glad to offer you several wonderful options for making chocolate dessert. Choose a recipe to your taste, add, decorate and delight your family with your creativity. Ingredients: In the dough:
- 100 grams of chocolate
- 5 eggs
- 20 milliliters of milk
- half a pack of baking powder
- flour - 1 glass
- 200 grams of sugar
In cream:
- 380 grams of boiled condensed milk
- a pack of butter
For impregnation:
- jam or syrup
Method of preparation:First, build a steam bath, in which you will need to melt the chocolate, adding 2 tablespoons of milk. Stir the resulting chocolate cream, only well, cool a little. Beat the yolks with sugar until white, combine them with the previously made mixture. Sift the flour with baking powder through a fine sieve and gradually add it to the general composition with a spoon. Separately beat the whites into a foam, carefully add to the dough mass. Grease the multicooker bowl with butter, put the dough in it. Select the "baking" mode on the display, you will need 65 minutes. When the biscuit is baked, take it out and cool. Then cut into two equal parts, soak each of them with syrup from the jam and spread with cream. The recipe for the latter is very simple: soften the butter, mix with the contents of the jar and beat with a mixer until smooth. Decorate the chocolate cake as you wish.
Marble biscuit with custard
The basis of this cake is a marble cake recipebiscuit. It consists of dough of two colors and two different flavors - chocolate and vanilla. The cake turns out very tender and airy. Treat your family to a wonderful dessert. Moreover, you don’t have to worry about baking in a multicooker - the result will always be excellent. Ingredients: In the dough:
- sugar - 200 grams
- 1 bag of vanillin
- 5 eggs
- 2 tablespoons cocoa
- 160 grams of flour
In cream:
- butter - half a pack
- 1 egg
- half a cup of flour
- half a cup of sugar
- vanillin
- milk - 500 milliliters
Method of preparation:Experienced housewives probably know the recipe for making a classic sponge cake. So, beat the eggs at high speed, when the mixture increases in volume and thickens, you need to add sugar little by little. The latter should completely dissolve during the beating process. At the end, add the sifted flour with a spoon. Stir in a circle, thoroughly crushing the lumps. Add vanillin to one half of the dough, pour cocoa powder into the other. Grease the container that is in the multicooker with oil. Now, from each bowl, put a tablespoon of dough, either white or chocolate color. As a result, the form will be filled with dough with beautiful streaks, hence the name - "marbled". Send it to bake in a multicooker on the "Bake" mode. Cool the finished sponge cake. Its height will allow you to easily divide the cake into three or four parts. The cream for this cake will be custard. Pour some milk into a cup, beat in an egg, add flour. Take a whisk and beat these ingredients well so that there are no lumps. Combine the remaining milk with sugar and boil in a saucepan, adding vanilla. Then, in a thin stream, stirring, add the mixture with flour. Let the cream boil again and turn off the heat. When the cream cools down a little, add butter, then beat the whole mixture with a mixer. Generously coat each cake layer with custard. Decorate the surface and sides with crushed cookie crumbs. The chocolate cake is ready, invite your friends for tea!
Cake in the multi-bar "Chocolate with boiling water"
The most delicious cake is the juiciest, most tender and verychocolate. It is simple in its recipe, baked in a multicooker. Treat your family to wonderful homemade pastries and, we assure you, everyone will be happy with the result. That is exactly how it will be, because the most delicious and high sponge cake is made in a multicooker - all experienced housewives know this. Ingredients:
- Cocoa powder - 6 tablespoons
- 1.5 teaspoons baking powder
- 2 eggs
- 1.5 cups of flour
- 400 grams of sugar
- 1 teaspoon of soda
- milk - 200 milliliters
- half a pack of vanillin
- 1 cup of boiling water
- sour cream - 500 milliliters
- cherry - 1 glass
- 100 milliliters of cognac
- half cup of vegetable oil
Method of preparation:It is important not to change this recipe in any way, you need to strictly follow the cooking instructions. When you knead the dough, do not beat anything for a long time, just achieve homogeneity and turn off the mixer. Otherwise, the dough will no longer have the necessary airiness. So, let's get started. Beat sugar (half the dose) with eggs, add milk and butter. After mixing, pour in baking powder, soda, flour and cocoa. When you mix again, pour 200 milliliters of boiling water directly into the mass. Do not be upset if the dough seems liquid to you, this is how it should be. Pour it immediately into a greased bowl in the multicooker and send it to cook in the "Bake" mode for about an hour. When the oven gives a signal about the end of cooking, do not rush to take out the pan - let the pie stay there for a while. In the meantime, prepare the filling for the cake: pour cognac over the cherries and sprinkle with sugar. The cream for the cake will be sour cream. To prepare it, simply beat the sour cream with sugar. Divide the finished sponge cake into three or four equal layers, spread with sour cream, and place the pickled cherries between the layers. If children will also eat the dessert, the berries can simply be candied, without adding cognac. The decoration of this chocolate cake depends on your desire: chocolate sprinkles, chopped nuts or almond petals - decide for yourself.
Nut-chocolate biscuit in the multivark
Nuts and chocolate are probably one of the mostharmonious combinations of ingredients for all kinds of cakes and pastries. The recipe for this cake includes a small amount of flour, which makes it exquisitely tender and incredibly tasty. The aroma that spreads throughout the kitchen during baking will drive all lovers of chocolate pastries crazy. Ingredients:
- walnut peeled - 100 grams
- milk chocolate - 100 grams
- 160 grams of flour
- packing of baking powder
- 75 grams of butter
- 225 grams of sugar
- 4 eggs
Method of preparation:Remove the butter from the refrigerator in advance and let it melt a little. Break the eggs into a deep bowl, pour in the sugar and beat everything thoroughly with a mixer. Now add the butter and mix. Sift the baking powder and flour separately. Add them to the dough little by little, mixing each time with a spoon. Place the walnut kernels on a baking sheet and dry them in a dry frying pan. When they cool, crush them with a rolling pin to medium-sized crumbs. Add the nuts to the dough. Grease the multicooker bowl with butter and add the dough there. Select the "Bake" mode on the display; the cooking time will take 45 minutes. When the timer in the multicooker indicates the end of cooking, remove the bowl and let the cake cool. Transfer the cake to a plate, sprinkle with powdered sugar.
Cake "Prague" in the multivariate
The original recipe is widely known to everyoneThe world of the Prague cake is kept in the strictest confidence. But our housewives have long since learned to prepare desserts that are very similar in taste, practically indistinguishable from the original. And with the advent of modern technology, we can already talk about the emergence of new recipes adapted for cooking in a multicooker. Ingredients:
- 380 grams of condensed milk
- soda - 1 teaspoon
- 4 tablespoons of cocoa powder
- lemon juice - 1 teaspoon
- milk - 100 milliliters
- butter - 1 packet
- 4 eggs
- flour - 320 grams
- sugar - 1,5 glasses + 3 tablespoons
- sour cream - 200 milliliters
Method of preparation:Mix sugar (1.5 cups) and eggs in one bowl, beat, add half of the condensed milk and all of the sour cream. Next, pour in the sifted flour and half of the cocoa. Remember that the dough for the Prague cake should be thick. Dissolve a spoonful of soda in lemon juice and add to the dough. Grease the multicooker bowl with butter, put the dough in and, selecting the "baking" mode, send the dough to bake. The process takes an average of 60 minutes. After cooking, do not take the cake out immediately, but leave it to cool in the multicooker. The recipe for the cream for this cake: half a can of condensed milk, butter and cocoa - beat it all with a mixer until smooth. Pre-cut the cake into 3 parts, soak everything in cream. Pour chocolate glaze on top. Let's recall the recipe: mix cocoa (2 spoons) and sugar (3 spoons), then add sour cream and bring to a boil over the fire. Wait until it cools down. Your guests will love this chocolate cake made in a slow cooker, and your family members will also appreciate it with delight. Experiment with fillings, add various components such as nuts, fruits, jam and preserves. Fantasize with creams and glazes, delighting fans of chocolate baking with a new masterpiece every time.
