Pizza has long conquered the world, Russia is no exception.There are pizzerias in every city, each with its own cooking secrets, which are carefully guarded. Regulars come for “their” pizza, bring friends, and such a policy makes the establishment popular. However, sometimes it happens that you want to eat pizza, but there is no particular desire to go somewhere. In this case, there is only one way out - to make homemade pizza. This can be pizza with mushrooms - porcini, chanterelles, champignons, yes, in fact, any filling is good, and there are, as you know, a great many of them. In general, the filling is a special topic, one might say, inexhaustible. What do we need? Make good dough (thin or fluffy - it's up to you), make a delicious filling, bake this wonderful flatbread and eat it together with your family. What could be tastier than homemade pizza with mushrooms, tomatoes, cheese ... Let's start with making dough for thin pizza. The recipe is absolutely simple: flour, water, yeast – every housewife can make this dough.
Pizza dough
Ingredients:
- 200 grams of flour
- 125 ml of warm water
- 2 tablespoons of olive oil
- tablespoon dry yeast
- half a spoonful of sea salt
- a tablespoon of sugar
Method of preparation:Mix flour with salt, sugar and dry yeast, add warm water and olive oil to the bowl and make the dough. Knead for 7-10 minutes – it should become elastic and come away from your hands. Place the dough in a bowl greased with olive oil, cover with a slightly damp towel and leave for an hour to rise.
Lovely dough for pizza
Ingredients:
- 250 grams of flour
- 180-200 grams of warm water
- tablespoon dry yeast
- two pinches of salt (preferably sea)
- a tablespoon of sugar
- 2 tablespoons of olive oil
Method of preparation:Make a mixture of flour, salt, sugar and dry yeast, add warm water, olive oil and make the dough. Knead until it becomes elastic. Place in a bowl greased with olive oil, cover with a damp cloth and leave to rise for about an hour.
Pizza with mushrooms and bacon
Ingredients:
- the basis for pizza (see the recipe test for a thin or lush pizza)
- 300 grams of mushrooms
- 150 grams of bacon
- 2 tomatoes
- a small juicy bulb
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 150 grams of grated cheese
- italian herbs
- 100 grams of sauce for lubricating tortillas
- salt, pepper to taste
Method of preparation: The filling is easy to prepare.Wash the mushrooms, dry them, cut them into slices and cook them in a preheated frying pan without fat until the moisture evaporates. Pour in the oil, add chopped garlic and fry everything together for 5-7 minutes. Salt and pepper to taste. Put the dough on a baking sheet greased with oil, smooth the crust with your hands and make small sides. Grease the flatbread with sauce, put in the fried mushrooms, tomatoes and thinly sliced onions. Season the filling with Italian herbs, put slices of bacon on top and finally the final touch - grated cheese. To make the pizza with mushrooms beautifully browned, grease the edges with olive oil. Pizza with mushrooms and cheese, with tomatoes is baked in the oven, preheated to 200 degrees, for 20-25 minutes.
Pizza with mushrooms and salami sausage
Ingredients:
- dough for pizza (see recipe above)
- 300 grams of mushrooms
- 150 grams of sausage salami
- bulb
- 200 grams of cherry tomatoes
- a tablespoon of sour cream
- a tablespoon of flour
- 2 cloves of garlic
- 100 grams of sauce for greasing pizza
- 150 grams of grated cheese
- 2 tablespoons of olive oil
- green basil
- salt, pepper to taste
Method of preparation: The filling is easy to prepare.Wash the mushrooms, dry them and cut them into slices. Evaporate the moisture and fry with a spoon of oil and chopped garlic, add a spoon of flour and sour cream. Salt and pepper to taste. Spread the dough on a greased baking sheet, spread with sauce and put the mushroom mass. Evenly spread the salami slices, thinly sliced onions, garnish with cherry tomatoes and sprinkle with grated cheese. Pizza with mushrooms is cooked in the oven at 200 degrees for 20-25 minutes. Before serving, pizza with mushrooms and cheese is sprinkled with fresh basil.
Pizza with pickled mushrooms
Ingredients:
- dough for pizza (see recipe above)
- 200 grams of pickled mushrooms
- 150 grams of ham
- 150 grams of pickled peppers
- 2 tomatoes
- bulb
- 150 grams of grated cheese
- 100 grams of hot sauce
Method of preparation:Spread the dough on a greased baking sheet. Cover the flatbread with sauce, put marinated mushrooms, peppers, finely chopped onions, tomatoes and ham. Sprinkle with grated cheese. The filling is ready. Pizza with mushrooms and cheese is baked in the oven, preheated to 200 degrees, for 20-25 minutes. As you can see, pizza with mushrooms is a multifaceted product. The fact is that mushrooms go well with a lot of ingredients. They are “friends” with meat, with various vegetables. In short, when we say “pizza with mushrooms”, we actually mean a richer content. Pizza with mushrooms necessarily contains cheese, tomatoes, onions. Actually, any filling necessarily contains these ingredients, they are a kind of base to which other products can be added. That is, the filling can vary, and this is precisely why we get new flavor accents every time. The composition depends solely on your imagination. The trick is that any recipe can be supplemented, changed, because cooking is creativity. Cook with pleasure! Enjoy your meal! We recommend reading:
