Pizza is a universal product that is loved byprobably 99% of the world's population. Firstly, the product is very filling, so it can be eaten for lunch or dinner. Tomato juice, cola or alcoholic drinks, such as beer or wine, will be an ideal addition. Therefore, at many parties, pizza is the main dish. If earlier the recipe for this product was known only to the Italians, who, in fact, were the first to prepare this dish, today it is served in pizzerias and many restaurants. There are different ways to make a delicious pizza, but in the modern world with its frantic pace, there is not always time for this. We will tell you how to make an appetizing Italian flatbread in just a few minutes.
Delicate pizza for a couple of minutes
This “Minute” is an irreplaceable option forbusy housewives. When there is an acute shortage of time, the refrigerator is empty, and the family needs to be fed, this recipe will come to the rescue. The dish is prepared in just a couple of minutes, and its components are available to everyone. Try it! Ingredients: For the base:
- 4 tablespoons of delicacy mayonnaise (can take high fat content)
- three large chicken eggs
- 4 large spoons of not very fatty sour cream
- table salt - one or two pinch
- 9 tablespoons of sifted wheat (highest grade) flour
- 2 tablespoons olive oil (take refined, it does not get bitter)
Filling:
- 50 grams of grated cheese of hard varieties (we used "Russian")
- 15 pieces of cask olives (pitted)
- 50 grams of smoked sausage (you can take another variety)
- one ripe tomato
- 50 grams of fresh champignons (if desired, replace canned)
Method of preparation:The recipe is so simple and straightforward that even a very young housewife can master it. First, combine all the ingredients: previously sifted wheat flour, large chicken eggs, which you should beat with a whisk in a separate bowl, then low-fat sour cream and gourmet mayonnaise. Mix well and add salt to your liking. The consistency of the dough should be slightly runny. For those who like spices, you can use Italian or Provencal herbs, which will add a twist to the dish. Now prepare the filling. To do this, cut the smoked sausage into thin strips, divide the olives into two halves, and remove the pits if necessary. Dice the tomato and fresh champignons. If you come across a thick-skinned tomato, peel it - just pour boiling water over the vegetable and let it stand, then easily peel off the skin. Grate the cheese on a fine grater. You can use any products that your heart desires. For example, for variety, pizza can be with chicken (lightly fried) or with ham. Mix the liquid dough and the prepared filling, put it in a form, the walls of which are greased with olive oil in advance. Put it in the oven, set a low temperature. 180 degrees is enough. Bake the product until a golden crust forms. Then take it out, sprinkle with grated cheese and put it back in the oven for a few seconds. For beauty, decorate with finely chopped parsley or dill. The "Minute" dish is ready! Enjoy your meal! We hope you liked this recipe. The pizza turns out incredibly tender and tasty. You can cook it with a variety of products: meat, tomatoes, onions, chicken, vegetables, and so on. Choose the filling at your discretion. By the way, the product does not necessarily need to be baked in the oven, you can fry the flatbread in a frying pan with olive oil. We wish you culinary success!
Fast pizza from the shop dough
There are different ways to prepare pizza.Some people use a puff pastry base, others prefer salty or unleavened dough, some housewives are more successful with yeast dough. The same goes for the filling. Pizza is a universal dish that is equally delicious with both meat and vegetable fillings. It's a matter of taste. We offer another simple and, most importantly, quick-to-make recipe for a product with salami, tomatoes and pineapple. Just a minute - and it's ready! Ingredients:
- 500 grams of puff pastry
- 3 large spoons of wheat flour (sprinkle the work surface)
- 200 grams of salami
- 7 rings of canned pineapple (if desired, replace fresh)
- 5 tablespoons of ready-made tomato sauce
- 150 grams of Mozzarella (you can use cheaper cheese)
- one large ripe tomato
- 100 grams of smoked sausage
- italian condiments at your discretion
- 30 grams of finely chopped fresh herbs (take dill or parsley)
- table salt according to your preferences
- three tablespoons olive oil
Method of preparation:Naturally, the most delicious pizza is made from homemade dough. However, if you are short on time, this recipe is perfect for you. So, lay the puff pastry base on a work surface, sprinkled with a little flour in advance. Knead it well with your hands and roll it into a thin (no more than eight millimeters) flatbread. Then put it on a baking sheet greased with olive oil (you can use sunflower or any other vegetable oil) and cover with a thin layer of tomato sauce. If you don’t have the latter, use ketchup. You can also prepare the following dressing: 2 tablespoons of mayonnaise or low-fat sour cream, one crushed clove of garlic and hot ketchup. By the way, to prevent the product from being too dry, sprinkle the dough with a few drops of olive oil. Now make the filling. Cut the pineapple and ripe tomato into small cubes, and the salami and smoked sausage into thin strips. You can crush the mozzarella with your hands or cut it into pieces. This cheese is quite expensive, so you can replace it with a cheaper variety if you wish. Put the prepared filling on the base and sprinkle with pre-cut fresh herbs. Salt and add spices at your discretion. Steam the product in the oven. The optimal baking temperature is 200-220 degrees. The pizza will be ready in 10 minutes. As you can see, this recipe is very simple. If you like olives or green olives, add them to the dish. You can also use other ingredients if you wish: bell pepper, sweet Crimean onion, canned corn. The richer the filling, the tastier the pizza!
Pizza "Frying Pan" in our opinion
You can make pizza not only from puff pastry,yeast or other dough, using all sorts of products for the filling, but also in any way. For example, in the oven or in the microwave. We offer a pizza recipe that you can make in a frying pan in 10 minutes. It's fast, delicious and filling! Ingredients: For the base:
- 5 tablespoons low-fat sour cream
- 2 large chicken eggs
- 3 tablespoons olive oil
- 5 large spoons of delicious mayonnaise
- salt and spices at your discretion
- 12 table (without a slide) spoons of sifted wheat flour
For the filling:
- 50 grams of corn in canned food
- one sweet Crimean bulb
- 150 grams of chicken meat
- one ripe tomato
- a pair of fresh basil leaves
- 15 pieces of green (preferably pitted) olives
- 50 grams of grated Parmesan
- red bell pepper -1 piece
- 50 grams of ham
Method of preparation:The dough recipe for this pizza is very simple, but successful. The dish turns out with a crispy crust. So, combine all the ingredients for the base in the specified proportion: not very fat sour cream, chicken eggs, gourmet mayonnaise (you can use regular mayonnaise), one spoon of olive oil. Salt to your taste and add a little spices, then mix well with a whisk until smooth. To avoid lumps, add all the ingredients gradually, stirring constantly. The next step is to prepare the filling. Drain the corn, cut the ham and fresh chicken into thin strips, and the bell pepper and Crimean onion into thin rings. Grate the Parmesan on a fine grater, peel the tomato - pour boiling water over it, and then cold water. Then cut the juicy pulp into small cubes, and divide the olives into two halves with a knife (if necessary, remove the pits). Now lightly fry the chicken and onion in a frying pan with olive oil, add a little salt and spices (freshly ground pepper is possible). Combine the dough and filling in a separate bowl, mix well. Heat the frying pan with a little oil and pour in the finished mixture. Fry the product on both sides until golden brown, then sprinkle with cheese and cover with a lid. Let it stand for a short time. Before serving, put a few basil leaves on top of the product. This flatbread can rightfully be called "Minute". After all, such a dish is prepared quite quickly, and eaten instantly! Let this recipe always be at hand. Agree, often there is simply not enough time to prepare an exquisite dish. In this case, so that the family does not go hungry, you need to make something simpler. Pizza is an ideal option for a quick lunch.
Fast "Vegetarian"
For those who prefer meat productsvegetables, we offer a simple recipe for an Italian flatbread called "Vegetarian". To ensure that your pizza always turns out delicious, use high-quality and fresh products. Cooking takes very little time. We guarantee - you will not regret it! Ingredients: Dough:
- three cups of sifted (highest grade) white flour
- two tablespoons (table) olive oil (better refined)
- table salt - one or two pinch
- a little sugar
- ordinary glass of warm pasteurized milk (can be replaced with water)
- 25 grams of fresh yeast (if using dry, you will need 5 grams)
Filling:
- 4 spoons (table) of light-weight ketchup
- two ripe tomatoes
- one zucchini
- red bell pepper - one large piece
- 150-200 grams of fresh champignons (or other mushrooms)
- 20 pieces of barley (without pits) olives or olives
- 50 grams of dried cherry
- 50 grams of corn (in canned food) and the same amount of green canned peas
- Parmesan or Mozzarella - 50 grams
Method of preparation:Heat the pasteurized milk slightly over low heat and dissolve the yeast in it. Let it sit for 15 minutes. However, the exact time is indicated on the package. Pour 1.5 cups of sifted (premium) flour into a separate deep bowl, add a little salt to taste, sugar, and refined olive oil. Mix well with a whisk or fork and pour in the milk and yeast mixture. Now gradually pour in the remaining flour and knead thoroughly with your hands. To make the dough soft and not dry, grease it with olive oil and leave it for an hour to “rise”. Cut the zucchini, ripe juicy tomatoes, fresh and dried mushrooms into small cubes, and the bell pepper into rings. Drain the corn and peas, grate the parmesan on a medium grater. If you are using mozzarella, just crush it with your hands. If necessary, remove the olive pits, they can be placed whole on the pizza or divided into two halves with a knife. When the dough has risen, roll it out into a thin circle with a rolling pin and grease it with ketchup. If you have time, you can make the dressing yourself. For example, this recipe will do: tomato sauce, spices (fresh basil, you can also use cumin, oregano or another), a little sugar, crushed garlic (two cloves), table salt and ground pepper. Combine everything, mix and simmer over low heat for five to seven minutes. Now put the base on a baking sheet covered with special paper, and on top - the filling, then sprinkle everything with cheese. Put the product in the oven for 15 minutes. The oven temperature should be at least 200 degrees. If the oven does not work, do not despair, cook the dish in the microwave. Your pizza will be just as delicious! To prepare the "Vegetarian" dish, you can even use the grill - put the pepper, red or yellow, fresh tomatoes, zucchini or squash, sprinkle with a little olive oil and keep on the fire. Then the vegetables will acquire a slightly fried look and a characteristic aroma. This pizza is an ideal option for a picnic. There are a great many options for preparing Italian flatbread. Starting from a variety of dough and ending with all sorts of fillings. This dish is universal, so for a special occasion you can prepare pizza with seafood (shrimp, mussels), for every day, sausage, chicken, vegetables are suitable. And it is not a sin to treat your child with a sweet pizza. Choose a suitable recipe and cook for your pleasure! We recommend reading:
