Pizza is a dish for all times, which is known andare loved all over the world. That is why it is worth including pizza in your home menu, which can be adjusted from time to time, adding new recipes for dough and toppings. Homemade pizza is good because it can be cooked at any time. There was a desire to eat something Italian at home, washed down with Italian wine, and in an hour or two you can enjoy a hot and aromatic flatbread filled with everything that you managed to find in your home refrigerator. When cooking pizza at home, you can use a piece of smoked sausage left over from some feast and for some reason not used for sandwiches, and the remains of cheese, and a few surviving champignons. Yes, in a word, almost everything is good for this wonderful pie, which is always eaten to the last crumb. So, write down in your culinary notebooks: homemade pizza - cooking secrets.
Home pizza with serverel
Ingredients for the dough:
- 500 grams of flour
- 2 cups of warm water
- 50 grams of fresh yeast (or a bag of dry)
- 4 tablespoons of olive oil
- a tablespoon of sugar
- a pinch of salt
Recipe for making dough:It is better to prepare this dough using the sponge method. Dissolve sugar and yeast in warm water, add flour and make the sponge – its consistency resembles thick sour cream. Cover the bowl with a napkin and leave in a warm place for about 40 minutes – the sponge should ferment and increase in volume. Add salt, butter, flour, the remaining water and knead the dough. Let it rise in a warm place. The pizza base is ready. Ingredients for the filling:
- 150 grams of hot sauce
- sweet bulb
- 200 grams of cherry tomatoes
- 100 grams thinly sliced serverel
- 150 grams of mozzarella cheese
- a tablespoon of Italian herbs
Pizza recipe:Spread the risen dough evenly on the sheet with your hands, making sides along the edges. Grease the flatbread with hot sauce, arrange slices of cervelat, halved cherry tomatoes, and thinly sliced onions. Sprinkle all this beauty with Italian herbs and crumbled mozzarella cheese. Grease the sides with olive oil. Bake the pizza in the oven, preheated to 250 degrees, for 10-15 minutes. It is important not to overcook it, so that the dough does not become hard.
Homemade pizza with chicken
Ingredients for the dough:
- a glass of flour
- a teaspoon of dry yeast
- half a glass of warm milk
- 2 tablespoons of olive oil
- a pinch of salt
Recipe for making dough:Add salt, yeast, milk, butter to the sifted flour and knead a fairly soft dough. Cover with a damp cloth and leave for about an hour in a warm place to rise. Ingredients for the filling:
- a bank of peeled tomatoes in own juice
- a tablespoon of Georgian Adjika
- a tablespoon of olive oil
- a large tomato
- yellow or green bell pepper
- roasted chicken breast
- a few slices of bacon
- juicy bulb
- 50 grams of Parmesan
Pizza recipe:Grease the sheet with oil and spread the dough evenly, making sides. In a saucepan, cook the sauce for greasing the base: fry the tomatoes in olive oil, add adjika. Cool. Grease the pizza base with sauce, lay out the chicken breast, bacon, peeled and sliced tomato, thin rings of pepper and onion. Sprinkle with parmesan. Grease the sides with olive oil. Bake the pizza in a preheated oven (230-250 degrees) for about 15 minutes.
Delicious pizza with ham
Ingredients for the dough:
- about two glasses of flour
- 200 ml of warm water
- a packet of dry yeast
- 3 tablespoons of olive oil
- a pinch of salt
Recipe for making dough:Add salt and yeast to the sifted flour, mix, pour in oil, water and knead the dough. Knead until it comes away from your hands. Roll into a ball, cover with a damp napkin and leave in a warm place to rise. Ingredients for the filling:
- 100 grams of hot chilli sauce
- a bank of peeled tomatoes in own juice
- 150 grams of mozzarella cheese
- 150 grams of ham
- 2 tablespoons of olive oil
- 2 cloves of garlic
- Bulgarian pepper
- several leaves of fresh green basil
- a couple of tablespoons of grated Parmesan
- salt to taste
Pizza recipe:Spread the pizza base evenly on a greased baking sheet and make edges. Apply a layer of hot sauce, put in sliced ham, tomatoes (without juice), thin slices of bell pepper, sliced garlic, and shredded mozzarella. Drizzle with olive oil and sprinkle with parmesan. Bake in the oven at 230 degrees for about 20 minutes. Garnish with green basil before serving.
Simple pizza with champignons
Ingredients for the dough:
- 2 cups of flour
- sachet of dry yeast
- a glass of warm water
- a teaspoon of sugar
- 2 tablespoons of olive oil
- a pinch of salt
Recipe for making dough:Dissolve yeast and sugar in water. Add salt to sifted flour, pour in yeast solution, butter and knead the dough. Knead until it starts to come off your hands. Let rise, knead, and leave to rise for about 30 minutes. Ingredients for the filling:
- 100 grams of hot sauce
- 2 tomatoes
- 2 tablespoons of olive oil
- 200 grams of champignons
- clove of garlic
- a stalk of leek
- 100 grams of hard cheese
- salt, pepper to taste
Pizza recipe:Wash the mushrooms, clean them, cut them into slices and fry them in olive oil together with chopped leeks and garlic, add salt and pepper to taste. Spread the dough on a greased baking sheet or baking dish. Grease the base with hot sauce, put the mushrooms, peeled and chopped tomatoes, sprinkle with grated cheese. Grease the sides with olive oil. Bake in the oven at 230-250 degrees until done.
Vegetarian pizza
Ingredients for the dough:
- 1.5-2 cups of flour
- sachet of dry yeast
- 2 tablespoons of olive oil
- 200 ml of warm water
- a pinch of salt
Cooking recipe:Add salt and dry yeast to the sifted flour, pour in water, olive oil and knead the dough. Leave in a warm place to rise. Knead and let rise again. Ingredients for the filling:
- 300 grams of spinach
- bunch of green onions
- 100 grams of hot sauce
- 2 tomatoes
- 2 cloves of garlic
- 1-2 tablespoons of olive oil
- 100 grams of mozzarella cheese
- a tablespoon of grated Parmesan
- a tablespoon of Italian herbs
Pizza recipe:Sorted, washed and dried spinach, sauté in butter together with chopped green onions and garlic. Grease a form or baking sheet with butter, distribute the dough, making sides. Grease the base with hot sauce, put the sautéed vegetables, peeled and thinly sliced tomatoes. Sprinkle with Italian herbs, chopped mozzarella and grated parmesan. Bake in the oven, preheated to 250 degrees, until done.
Homemade Pizza with Adjika
Ingredients for the dough:
- 450 grams of flour
- sachet of dry yeast
- a glass of warm water
- a tablespoon of sugar
- 100 grams of butter
- a pinch of salt
Recipe for making dough:Dissolve yeast in warm water. Sift flour, mix with salt, sugar, pour in yeast solution, add softened butter and knead the dough. Form a ball, wrap in foil or cling film and put in the refrigerator for half an hour. Ingredients for the filling:
- 2 tomatoes
- 2 tablespoons Adjika
- 1 tablespoon of olive oil
- 200 grams of mozzarella
- small bulb
- basil
Pizza recipe:Spread the dough on a greased baking sheet, make sides. Cover the flatbread with adjika mixed with olive oil, put peeled and sliced tomatoes, mozzarella slices and thinly sliced onion on top. Bake in the oven at 230-250 degrees. Before serving, garnish with green basil.
Homemade pizza with minced meat
Ingredients for the dough:
- 3 cups flour
- sachet of dry yeast
- glass of water
- 3 tablespoons of good olive oil
Recipe for making the dough: Sift the flour.Mix a few spoons of flour with dry yeast, pour in warm water and stir until smooth. Add salt, the rest of the flour (in small portions), finally pour in olive oil and knead the dough. Knead it until it becomes smooth and elastic. Ingredients for the filling:
- 250 grams of minced meat (pork + beef)
- a bank of peeled tomatoes in own juice
- a teaspoon of hot chilli sauce
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 2 tablespoons grated Parmesan
Pizza recipe:Fry crushed garlic in olive oil, add minced meat and cook, stirring, for about 10 minutes. Add tomatoes, hot sauce, salt and evaporate slightly. Spread the dough with your hands on a greased baking sheet, put the filling, sprinkle with parmesan and put in the oven, preheated to 220 degrees. Bake until done. As you can see, to make pizza at home you only need your desire and a little time. Enjoy your meal! We recommend reading:
