delicious squash pancakes Zucchini is one of the most popular vegetables. Advantages of zucchini making it a leader: early maturing, inexpensive cost, suitability for dietary and baby food. Yes, and recipes from courgettes quite a lot: and pancakes, and casseroles, and desserts - just choose and cook. These fruit vegetables are used in both the first courses, and in appetizers, they are both stewed, stuffed, baked, and steamed. In our time, an invaluable assistant in the kitchen has become a multivar. Not surprisingly, the hostesses began to come up with recipes for dishes from courgettes in the multivariate: it's fast, convenient and tasty.

Breakfast from the zucchini in the multivark

For this easy summer breakfast you needto fulfill one simple rule: in order to get maximum pleasure, you need to prepare only from young fruits. More mature fruits, if young are not available, it is necessary to prepare: cut out the middle with seeds and remove the skin. Ingredients:

  • zucchini - 2 pieces of small or 1 medium size
  • 2-3 eggs
  • flour ½ multi
  • 1-2 cloves of garlic
  • a pinch of salt
  • ground black pepper
  • fresh dill
  • vegetable oil for frying sunflower or olive oil
  • Green onions and any spicy herbs can be added as desired.

Preparation of zucchini from courgettes in a multivark:

  • Marrows are washed, dried and rubbed on a medium grater. Next, you need to sprinkle a little and take the zucchini in the refrigerator for 20 minutes to make juice stand out.
  • Rinsed and dried dill should be finely chopped with a knife.
  • Peel off the husks and chop the garlic (grate it on a fine grater or chop it finely). The amount of garlic is adjusted to taste.
  • Eggs slightly whipped with a whisk or fork and mixed with dill and garlic.
  • Grated zucchini spreads on gauze and squeezed out a little from the juice, and then mixed with the egg mixture.
  • In a mixture of eggs and zucchini, sifted wheat flour, salt, black ground pepper and spices are added to taste.
  • All ingredients are well mixed until homogeneous.
  • You need to select the "Baking" mode in the multivark.
  • The bowl of the multivark must be lubricated with a small amount of olive or sunflower oil and let it warm up slightly.
  • Form a pancake, spreading a tablespoon of dough in a bowl multivarka.
  • Pancakes are being cooked about 30 minutes.
  • A beep notifies you whencooking. And you can extract the pancakes from the bowl of the multivark with a spatula, putting them for a short while on a napkin to get rid of excess fat. Transfer the fritters to a dish, and you can serve on the table.
  • Prepare pancakes for this recipe can be frompumpkins and young patissons, and not just from courgettes! You can serve these pancakes with a sauce or sour cream to your taste. You can make a delicious and unusual sauce by mixing natural curdled milk or yogurt with finely chopped dill and / or parsley, garlic and grinded zira. In yourself fritters can not add garlic, if the sauce is prepared with the addition of this spice. Ingredients for squash pancakes

    Squash pancakes with potatoes in the multivark

    To prepare pancakes in a multivarque you will need the following ingredients:

    • 1 zucchini (choose larger);
    • 6 medium potatoes;
    • 1 onion;
    • 3 cloves garlic;
    • 1-2 eggs;
    • 5-6 tablespoons of flour;
    • 1/3 teaspoon of soda;
    • salt and black pepper finely ground.

    Step-by-step recipe for cooking zucchini pancakesin the multivarquet: Potatoes must be peeled off, we also serve with onions and garlic, but the squash can not be cleaned. Everything is crushed with a blender. If there is no blender, you can use the grater. In the received weight it is necessary to add eggs, a flour, black ground pepper, salt, soda and it is good to mix all. Consistency of the received mass should be such that it was convenient to type it with a spoon (slightly liquid). You can also grill pancakes with the help of a multivark and a skillet. With the help of multivarkers it is more convenient to do this. It is necessary to set the timer for 40 minutes and select the "Hot" or "Baking" mode. If you grill pancakes in a frying pan, then you need a medium fire. We lubricate the pan of the multivark with vegetable oil, and you can start frying pancakes, do not close the lid. With a tablespoon, you need to gently pick up the dough and place it on a warmed-up bowl. When the fritters are fried on one side, turn them to the other side and get them when they blush from both sides (all 40 minutes do not need to hold). recipe for squash

    Fritters with courgettes and cheese

    Necessary ingredients:

    • 2-3 large zucchini
    • 3-4 eggs
    • 150-200 g of hard cheese or brynza
    • greens of parsley or dill, preferably fresh
    • 8-10 tablespoons of flour
    • a pinch of salt

    It is necessary:

  • cut zucchini into circles 1 cm thick
  • cut out the middle and grate it
  • add whipped egg, hard cheese, flour, greens, salt
  • multivarka pre-lubricated with vegetable oil, set to "Hot"
  • mug zucchini send to the multivark and in the middle pour the resulting dough
  • fry on both sides
  • The pancakes cooked in this way are well preserved. You can serve them with sour cream.

    Sweet pancakes from courgettes


    • Pizza needs a young, not overgrown - 2-3 pieces
    • 100-150 g of milk
    • 2 eggs
    • flour ½ multi
    • 2-4 tbsp. spoons of steamed raisins
    • a pinch of salt
    • 1 packet of vanilla sugar or vanillin on the tip of the knife
    • sunflower or olive oil for frying

    Preparation of zucchini from courgettes in a multivark: Squash should be washed, dried and rubbed on a fine or medium grater. Next, you need to salt a little and wait for about 10 minutes, until the juice is allocated. Drain the juice, and let the zucchini in milk. Steam the raisins and add to the prepared zucchini. Eggs slightly beaten with whisk or fork and mixed with sifted flour and vanillin. Grated zucchini is mixed with the egg mixture until smooth. In the multivark you need to select the "Baking" mode. Pour a bowl of multivark oil with a little oil and put a tablespoon of dough into the bowl of the multivark. Fry the fritters on both sides until golden brown and lay out for a short while on a napkin, in order to remove excess fat. Then transfer to a dish and sprinkle with powdered sugar with vanillin. You can serve pancakes with jam or sour cream, which is added a small amount of honey. Ruddy pancakes are one of those delicacies, the taste of which we have known since childhood. Cozy tea drinking, collecting the whole family at the same table, can not be forgotten. Pamper your children with delicious and healthy pancakes from courgettes.

    Fritters from courgettes with oat flakes

    Ingredients that are needed:

    • 1-2 young zucchini without seeds,
    • 1 large onion,
    • 1-2 eggs,
    • 3-4 tablespoons oat flakes (flakes should be instant cooking),
    • 5-6 tablespoons flour,
    • 1 batch of baking powder,
    • a pinch of salt,
    • olive or sunflower oil.

    Preparation of pancakes from courgettes: Pour into a deep bowl sliced ​​into pieces zucchini, onions, drive in the egg and add salt. With the help of a blender, we scour the vegetables to a homogenous mushy mass. Add 3-4 spoons of oatmeal and 6 spoons of sifted flour and baking powder. Stirring. If you get too liquid dough, then add 1 tablespoon of flakes and 2 tablespoons of flour. We lubricate the cup of the multivark with olive oil and set it to the "Hot" mode. Spread a tablespoon of cooked dough, forming a pancake. Fry on both sides until golden brown, pancakes should go well up. Finished golden pancakes from courgettes with oat flakes can be served to the table and hot and cold. It is a wonderful combination of this dish with sour cream cucumber sauce.