What kind of pancakes and pancakes you can not findarsenal mistresses! This is one of the first dishes, which, as a rule, is mastered by a young wife, even if before it did not fit at all to the stove. To please her husband and bake delicious pancakes for breakfast, the recipe could be taken as simple as possible, but the main thing is the very fact of a self-prepared breakfast. Someone from the hostesses stops at the simplest recipe, and someone all his life continues to look for new ideas and strive for perfection in baking pancakes. For both, this is our article. Probably, it makes no sense to give here a recipe of traditional pancakes, consisting of flour, milk, hydrated soda and salt. Pancakes on this recipe are simple, unpretentious, and relatively dietary. After all, no oil, no eggs in their composition. Although you can add both, and more. And the taste will become more saturated, and pancakes themselves - more nutritious and high-calorie. We offer to your attention recipes of more original crepes, necessarily worthy of repetition.
Crepe Suzette. Light, thin, with orange sauce
Crepes are French dessert crepes. The dough for them is quite simple, and the main highlight is in the way of filing, in our case - in a fragrant orange syrup. Dough:
- Flour - 2 tbsp.
- Milk - 2 tbsp.
- Eggs - 2 pcs.
- Butter - 2 tbsp.
- Sugar - 1 tsp.
Preparation: In a large bowl, mix the flour with salt and sugar. In a separate bowl, beat the eggs, add milk, butter. In the flour mixture gradually pour in the liquid mixture, stirring, so that no lumps remain. If the dough leaves too thick, you can add more water or milk. Bake very thin pancakes on a preheated frying pan, previously oiled. Sauce:
- Juice from two fresh oranges (can be replaced and ready, 1 glass)
- Root of ginger - 2 cm
- Sugar to taste
- Orange liqueur or syrup - 2 tbsp.
- Butter - 2 tbsp.
Preparation: In a small saucepan or saucepan pour the orange juice, bring to a boil. Add sugar, liqueur or syrup, grated ginger root and butter. Boil on low heat until the sauce thickens, and its volume does not decrease by half. Ready pancakes to serve to the table, pouring hot sauce. Agree, such pancakes are a recipe for a great start to Saturday morning, when there is no hurry, and you can enjoy a delicious breakfast and a fragrant cup of coffee.
Pancakes "With health benefits"
Do your homemade oatmeal? Despite the fact that it is extremely useful, not all children and adults are convinced to use oats. One way to deceive domesticated porridge is to cook pancakes from it. And then tell me about the magic recipe for pancakes to friends who are familiar with the same problem. Ingredients:
- Oat flakes - 1 glass
- Wheat flour - 1 glass
- Yeast (15 g fresh or 1 tsp dry)
- Milk 1-1,5 cups
- Eggs - 1 pc.
- A pinch of salt
- Sugar to taste
Preparation: To prepare pancakes, oat flakes should be roasted in a dry frying pan until light golden in color and a nutty flavor. It takes about 5 minutes, or less. Do not leave them unattended, flakes quickly burn. Stir them all the time. Finished flakes pour hot milk (1 cup) and leave for an hour for swelling. In an hour, prepare the yeast. Fresh pour the remaining warm milk (it is warm, not hot), put a little sugar and let rise. Dry yeast can be immediately poured into the dough, mixed with flour. And you can also pour the milk and let it come, as written in the instructions on the package. Drive the egg into the oatmeal, pour in some flour, mix well. Pour the prepared yeast, pour the remaining flour. Well knead the dough, cover the bowl with a film and put in a warm place for a lift for half an hour. After half an hour, once again knead the dough and leave again to approach. An hour later you can bake pancakes. Preheat a frying pan, grease with vegetable oil. On a hot frying pan, spread a spoonful of dough, lightly level, forming round pancakes, and fry on both sides until golden brown. Serve with sour cream, jam, jam. The idea of a quick jam: crush a banana with a fork in mashed potatoes, pour a pinch of cinnamon or ground cardamom. You can serve immediately, but you can put it in the microwave for a few minutes to warm it up. And serve to oatmeal pancakes, with milk or tea.
Pancakes from buckwheat flour - anotherAn unconventional way to feed fastidious household members with useful products. Buckwheat flour differs from wheat with low gluten content, so pancakes made from it are brittle, brittle. And for such pancakes, the recipe, as a rule, involves the addition of wheat flour. Ingredients:
- Flour buckwheat and wheat - 1 glass
- 7 g dry yeast
- 2 cups milk + half cup
- ½ cup of yogurt or yogurt
- 4 eggs
- 2 tsp. salt
Preparation: Warm up some of the milk, pour the yeast into it according to the instructions on the package. Beat yolks, milk, kefir or yogurt. Pour in the dissolved yeast. In a deep bowl, sift the flour (both kinds), add salt. Gradually pour the milk-egg mixture, knead the dough. Beat the proteins in the foam and gently put them into the dough, not stirring too much. Leave the dough for pancakes to come in a warm place, for 1-1,5 hours. Take a small frying pan, warm up and grease with oil. Bake pancakes, not forgetting about their delicate structure, without making them very thin. You can serve with butter and sour cream, and you can come up with a savory stuffing, like roasted vegetable mince from onions and carrots. Combine these pancakes well with cheese, fish or caviar.
Pancakes are not simple, but with stuffing
Favorite food of the stronger sex is, of course,meat. Then what about pancakes with meat? Dough for pancakes stuffed should be light and liquid. Pancakes made from it are tender and delicate. Ingredients:
- Flour - 1 glass
- Milk - about 2 cups
- Eggs - 2 pcs.
- Vegetable oil - 2-3 tablespoons.
- Sugar - 1 tsp.
Preparation: Mix flour with sugar, and milk with beaten eggs and butter. Pour the resulting mixture into the flour and mix the liquid homogeneous dough. You can use the mixer at low speed. From the dough bake thin pancakes, not allowing them to brown or even burn. They should turn out gentle and pale. Fold the pancakes with a pile. Filling:
- Minced meat - 300 g
- Onions - 1 pc.
- Spices for meat, salt
- Milk or kefir - 2-3 tablespoons.
Mincemeat for the filling is better not to takediet, otherwise the filling will be dryish. So, forcemeat fry in a pan, add finely chopped and also fried onions and spices. Add milk or kefir and mix well. Milk will help to retain the liquid, which will give off meat with further heat treatment, and make the filling more juicy. For ready-made pancakes, put 1-2 spoonfuls of filling and wrap. Someone wraps pancakes with an envelope, someone prefers to fold them with a tube or a triangle. Here everything depends on your desire and imagination. By the way, different forms of pancakes help you navigate, if you decide to do them right away with several kinds of stuffing. Then the envelope can wrap pancakes with meat, a triangle - with cheese filling, and in the tube - with curd. Finished pancakes stuffed in a frying pan with butter, browning from both sides. Bon Appetit!
Pancakes on beer
And another recipe: pancakes, which should please the strong sex. Such pancakes can not be taken to dessert, rather - an addition or a side dish to meat dishes, fish, shish kebab or salads. Ingredients:
- Flour - 2.5 cups
- Beer - 0,5 liters
- Eggs - 2 pcs.
- Sour cream - 1 tbsp.
- Salt, sugar - for 1 tsp.
Preparation: Mix the yolks with sugar, salt, sour cream. Pour in the beer, stir. In the flour pour the egg-beer mixture and knead the dough. Beat the whites separately and gently add to the finished dough. Heat the frying pan, grease with oil. Bake pancakes, browning from each side. They will not be so habitually soft and tender as wheat pancakes on milk, it's obvious. But such a pancake is perfect for a real men's snack like smoked fish and will not be too hot a glass of cold beer. As you can see, you already have a recipe for a Friday dinner.
A simple recipe for a simple and tasty dessert. Not even a recipe, but just a good idea. The bottom line is to bake a lot of delicious pancakes from the dough. That is, from a dough containing, in addition to milk and flour, also eggs, sugar and butter (butter or vegetable). Pancakes need to bake pretty thin, but the main advantage of the cake is that even not quite successful pancakes will go into business - they can be placed in the middle of the cake. For a layer (impregnation), you can make a cream made of sour cream and sugar (1 tbsp sour cream 3 tablespoons sugar), from sour cream and condensed milk, taken in equal parts. Ideal for this purpose and whipped cream with sugar. Preparation is simple: add pancakes with a pile, promazyvaya each layer of cream. We decorate the top with cream, fresh berries, coconut or chocolate chips. We advise you to read: