Today, 18 out of 20 people will probably answer thattheir favorite dish is pizza. And if earlier its recipe was known only to the native inhabitants of Italy, today it has been mastered not only by professional chefs, but also by ordinary housewives. After all, making pizza does not take much time, and it is also very filling. Therefore, this dish is a great snack or lunch for many students and eternally busy managers of large companies. If there are fans of Italian flatbread in your family, we suggest mastering a couple of recipes. We will tell you how to make pizza in an air grill.
Pizza with "sea" filling
This is a recipe for a very healthy dish.You ask why? The answer is simple. Cooking in an air grill is possible without using oil or fat, which, firstly, reduces the caloric content of the dish, and, secondly, saves your body from receiving an extra portion of cholesterol. Ingredients: For the dough:
- 240 grams of sifted wheat (premium) flour
- 2 teaspoons (without a slide) of a yeast of dry consistency
- 80 milliliters of cold water
- one large chicken egg
- 25 grams of good butter
- one tablespoon of fine granulated sugar
- three large spoons of olive oil
For the filling:
- 150 grams of boiled large shrimps
- 50 grams of mussels
- 50 grams of crab sticks (can take crab meat)
- Spices (preferably Provencal or Italian) to taste
- 100 grams of Parmesan cheese
- a little table salt at your discretion
Method of preparation:It is not difficult at all to prepare such dough. Just combine in a deep bowl 240 grams of previously sifted wheat flour, two tablespoons (tablespoons) of dry yeast, a beaten egg, 25 grams of butter and granulated sugar, mix it all well with a spoon. Pour the finished mixture with water (not cold), stir a little more and let it stand for about half an hour. Then knead the base with your hands. It should be moderately dense and plastic. Then roll out the dough into a thin (no more than eight millimeters) flat cake and put it on a baking sheet. To prevent the cake from burning and to remove it from the pan easily, grease it with olive oil (vegetable oil is possible) or use special parchment. Now you should prepare the filling. First, boil the shrimp and mussels in lightly salted water. Defrost the crab sticks and cut into thin strips, and grate the parmesan on a fine grater. If desired, use several types of cheese, so the dish will be even tastier! Drizzle a little olive oil over the base, sprinkle with spices and put the filling. Place the product on the top shelf of the air grill and bake for 20 minutes. The optimal temperature is 220 degrees. Use parsley, fresh dill or basil leaves as decoration. Finely chop and sprinkle the pizza. Serve with tea, tomato juice or milk. Even a novice housewife can master the recipe for this pizza, the main thing is desire and good products! By the way, the filling can be changed according to your taste preferences.
Italian pizza with boiled sausage
Some people like puff pastry, others prefer it morecomes out yeast. Some people like sausage, while others prefer only vegetables. The advantage of this dish is that it can be made from absolutely different products. We offer a recipe for pizza with boiled sausage. Ingredients: For the base:
- 70 grams of quality butter
- 300 grams of sifted wheat (premium) flour
- 25 grams of yeast dry consistency
- two large chicken eggs
- a glass of pasteurized milk
- two tablespoons of vegetable oil
For the filling:
- 100 grams of any hard cheese
- salt - to taste
- 150 grams of boiled sausage
- 200 grams of boiled beef or low-fat pork
- two large ketchup spoons
- freshly ground pepper at your discretion
Method of preparation: First, prepare the dough.To do this, sift the flour, add ¼ spoon of table salt and yeast, which you should dilute in advance in a small amount of not cold milk, and mix the rest with whipped egg whites, vegetable oil and 25 grams of butter. Stir the resulting mixture with a spoon, making sure that no lumps form. Sometimes a recipe calls for one amount of flour, but in reality the dough turns out to be either too liquid or too thick. Therefore, follow not only the recipe, but also listen to your culinary intuition. Let the base “rise” a little (about an hour), then roll it out into a thin circle (no thicker than five to eight millimeters). Then put it in a mold, which you should not forget to grease with oil (vegetable or olive). Cut the boiled pork into thin strips, and the meat into cubes. Grate the cheese on a medium grater. Now grease the cake with ketchup and put the filling on top, sprinkle with black pepper. You can prepare different dressings: tomato, milk, even wine. Each of them will give its own interesting flavor. However, preparing dressings takes from 10 to 15 minutes. If you do not have time, try this sauce: mayonnaise, a couple of cloves of garlic, spices, ketchup or tomato paste. All this needs to be cut and mixed. Preheat the air grill and bake the future dish at an average temperature of 200 degrees for no more than 40 minutes.
Available pizza
The real classic version is prepared fromquite expensive products: parmesan, olive oil, Parma ham, etc. We offer you a more affordable pizza. Its preparation will not take much time. Ingredients:
- one shop pizza crust
- ripe juicy tomato
- two sausages
- salt
- half a can of canned corn
- 150 grams of plain hard cheese
- one cream cheese
- 3-4 spoons (table) of light-weight ketchup
- 3 large spoons of mayonnaise
Method of preparation:Grease the base with mayonnaise and ketchup, which, by the way, you can replace with tomato sauce. Cut sausages and tomatoes into small cubes. Grate both types of cheese on a medium grater. Drain the water from the corn. Now put all the ingredients in layers on the pizza and sprinkle with spices and a small amount of table salt. Put the product on the middle rack in the air grill and bake at a high temperature. 205 degrees is enough. You don’t need a lot of skill to make pizza. The main thing is to choose a good and simple recipe and use your favorite products for the filling. We recommend reading:
