Want to make an unusual apple pie?Then we can offer you exactly what you are looking for - apple pie with oranges. By the way, did you know that the word "orange" is translated into Russian as "Chinese apple"? So, by and large, a pie with apple and orange filling can rightfully be called simply apple. True, its taste is somewhat unusual - with a pleasant sourness, softer and more delicate and at the same time somewhat tart. However, you yourself must determine how good the taste of a pie with apples and oranges is. And to do this, you just need to choose a recipe and bake a pie. So go ahead - to the oven!
Pie "Freckle"
This pie is very similar to the traditional one."Charlotte" with apples. And it is very easy to prepare, and it turns out very tender, as if melting. And such a delicious taste is given to the pie, of course, by oranges and apples. Ingredients:
- 4 chicken eggs
- A glass of wheat flour
- 4 tablespoons sour cream
- A glass of sugar
- 2 apples
- 2 oranges
- Pinch of vanilla
- A pinch of salt
- Butter
Preparation:Pour the eggs into a bowl, add sugar and grind until white. Now add a pinch of vanillin, a pinch of salt and sifted flour. Beat the resulting mass until smooth, and at the very end add sour cream and mix well. Put the filling in a baking dish, visually dividing the bottom into two halves. Put apples on one part, fill the other with a layer of sliced oranges. Carefully pour the dough over the filling and put the dish in the oven. Bake the pie for about thirty minutes.
Airy Apple Pie
This pie turns out to be unusually fluffy, which is why it was called "airy". Ingredients:
- 3 eggs
- 100 grams of butter
- A glass of flour
- A glass of sugar
- Tablespoon of milk
- Tablespoon of orange juice
- 1 orange
- 5 apples
- Tablespoon brown sugar
- Bag of baking powder
Preparation:Turn on the oven and let it heat up to 180 degrees. Remove the zest from the orange and squeeze out the juice. Peel the apples and cut into slices. Now let's make the dough. Break the eggs into a bowl, mix them with granulated sugar and beat until white and fluffy. Then add the melted and cooled butter and beat well again. Then pour in the orange juice, add the zest and mix. Next, add the milk, mix again and, adding the sifted flour, knead the dough. At the very end, add the baking powder, mix the dough until smooth and pour into a greased and floured baking pan. Place the apple slices on top of the dough, pressing them lightly into the dough. Sprinkle the apples with brown sugar on top. Place the form in the oven and bake the pie for 40-50 minutes. Carefully remove the finished pie from the form and place it on a plate.
Apple «upside-down» with oranges
Upside-down pie recipes are known to manyhousewives. They are baked with almost any fruit or berry filling, and the dough used is very different. Let's try to make such a pie from ready-made puff pastry. We will save time and prepare a very tasty dessert with apples and oranges. Ingredients:
- 250 g of puff pastry
- 1 tablespoon butter
- A third of a glass of sugar
- 2 oranges
- 3 apples
Preparation:Turn on the oven and leave it to heat up to 200 degrees. Squeeze the juice from the oranges and remove the zest. Peel the apples, remove the hard core with seeds, and cut the pulp into large slices. Now melt the butter in a roasting pan, add granulated sugar and pour in a tablespoon of orange juice. Next, begin to boil the butter and sugar mixture until the sugar caramelizes. You can determine that the caramel is ready by the brown color of the sugar. After this, pour in the remaining orange juice, add the zest, stir and remove the roasting pan from the heat. Pour the caramel into a metal baking pan and place the apple slices in it. Roll out the puff pastry into a round layer, the diameter of which should be two centimeters larger than the diameter of the baking pan. Cover the apples with this layer and tuck the edges down. Put the pan in the oven and bake the pie for 20-30 minutes. Remove the finished pie from the oven, cover with a towel and cool it right in the pan for about 15 minutes. Then put the pan with the pie on the fire and let the caramel warm up. As soon as the syrup starts bubbling, remove the pan from the fire, cover it with a plate and carefully turn it over. Now leave our pie until it cools completely.
Open apple-orange pie
This pie is not only delicious, but also very beautiful. And it is incredibly easy to prepare. By the way, such pastries will pleasantly diversify your collection of apple pies. Ingredients:
- 2 cups of flour
- A pack of butter
- 2 eggs
- Half a glass of granulated sugar
- 2-3 apples
- 1 orange
- Tablespoon ground cinnamon
- A pinch of salt
Preparation: First you need to knead the dough.To do this, break the eggs into a bowl, add soft butter and sifted flour mixed with salt. Knead the dough with your hands until it becomes elastic and smooth. Now wrap the dough in cling film and put it in the refrigerator for an hour and a half. In the meantime, peel the apples and remove the hard core with seeds, and cut the pulp into slices. Put the sliced apples in a bowl, sprinkle with sugar and cinnamon, pour over freshly squeezed orange juice and mix. Leave them to infuse. Turn on the oven and heat it up to 180 degrees. Grease the baking pan with butter. Take the dough out of the refrigerator, roll it out and place it in the pan, covering the sides. Cut off excess dough. Now lay the apples on the dough (in a circle, overlapping, in several layers) and pour over them the juice remaining in the bowl. Place the pan in the oven and bake the pie for about half an hour. Then carefully remove it from the pan, cover with a towel and leave to cool. When our pie has cooled completely, sprinkle it with powdered sugar mixed with cinnamon.
Apple-orange pie
Quite an unusual recipe for making a pie with apples and oranges. The thing is that we will use apples for the filling in two different forms. But first things first. Ingredients:
- 300 g of flour
- 3 tablespoons of powdered sugar
- 4 tablespoons of soft butter
- 2-3 tablespoons water
For the filling:
- 10 apples
- Half a glass of granulated sugar
- 1 orange
- A pinch of salt
- 1 tablespoon butter
Preparation:To prepare the dough, we need to mix the sifted flour with granulated sugar and butter. You should get flour crumbs. Now add water and knead the dough until it is elastic - it should not stick to your hands when ready. Then wrap it in cling film and put it in the refrigerator for two hours. In the meantime, prepare the filling. Remove the zest from the orange and squeeze out the juice. Put three apples aside, and peel the rest, cut in half and remove the core with seeds. Then put the chopped apples in a saucepan, add a pinch of salt, freshly squeezed orange juice and zest. Put the saucepan on low heat and cook the apples for about twenty minutes. After that, mash the still hot apples into a puree, add butter, stir and cool. Turn on the oven and heat it up to 250 degrees. Grease the baking pan with butter and put the dough in it. Now knead it into a flat cake the size of the pan and prick it in several places with a fork. Put the pan in the oven and bake the cake for fifteen minutes. After that, take the pan out, put a layer of applesauce on the cake, and put fresh apples sliced into slices on top. Put the pie back in the oven and leave it there for another ten minutes. This is how you can bake a pie with apples and oranges in different ways. Enjoy cooking and bon appetit!
