Pie with apples on sour cream: inexpensive, fast, tasty

What could be more delicious than the smell of home cooking?baking? Just the aroma of apple pie. This is the most popular of fruit fillings: it is cheap, healthy and goes wonderfully with various types of dough. Each family has its own recipe for this dish, passed down from generation to generation, each housewife has her own secrets for making it. Today we will try to make an apple pie with sour cream - it is inexpensive, quick and tasty. Sour cream will give the dish an unusual creamy taste, so it is not recommended to replace it with, for example, kefir in such recipes. Such pies have another name - charlotte. There are also a huge number of charlotte recipes. What is it? Any charlotte is a combination of fruits, most often apples, with semi-liquid dough. Children love this simple and quick-to-prepare dish, so be sure to include it in the children's menu. Firstly, charlotte with sour cream has a very delicate taste, secondly, apples are very useful for children, thirdly, using a minimum of imagination, you can decorate the pie in different ways, decorating it with fruits or nuts, which will undoubtedly whet the appetite of the most picky child. And do not forget about your sweet-toothed husband, he will also enjoy the apple pie. Remember: women who are fond of homemade baking always have husbands who come home from work on time. Having prepared an apple pie, you can please your loved ones, surprise guests and amaze your mother-in-law, your recipe can take first place in any culinary competition.

Recipe for homemade pie with apples

Beat 3 eggs well with a glass of sugar,add a glass of fresh sour cream and vanilla, mix carefully. Dissolve half a teaspoon of soda in vinegar, add to the dough. Pour a glass of flour there and knead the dough. Wash 2-3 apples, peel and cut into thin slices. Grease the form, preferably with removable sides, with oil, line with parchment and put apple slices on its bottom in a spiral. Put the dough on top, smooth it out and send the form to the oven, preheated to 180-200 degrees. Our pie will be ready in about 40 minutes. Checking the readiness of the pie with a match or a toothpick, remember that the dough may already be ready, and the toothpick will be wet because of the apples, so do not increase the cooking time of the dish. Take our culinary miracle out of the oven. When the pie has cooled down a bit, in about 10-15 minutes, you can sprinkle it with powdered sugar, cocoa powder or coconut flakes, and for the most avid lovers of sweets who don’t care about their figure, we recommend pouring it with condensed milk {very tasty, but unhealthy} or melted chocolate. Apple pies are served with hot milk or freshly brewed tea, with a wide smile and immoderate pride.

Recipe and its varieties

Any recipe can be modified depending ondepending on your tastes. For example, apples can be cut into small cubes instead of slices or grated on a coarse grater. In this case, add the apples to the finished dough, mix and put in the oven in a mold. Or you can put the dough in a mold and arrange the apple slices beautifully on top. You can decorate a pie in a very tasty and unusual way if you divide the dough into two parts: put one part in a mold, put apples on top, add cocoa to the second and cover the filling with it. You will get a two-color yummy. Also, for variety, you can add raisins, dried apricots, prunes, nuts to any apple pies to taste; cinnamon goes well with apples. Whatever recipe you choose, remember that the main thing in the cooking process is not the ingredients, but your love.