Cake with apples and mango: recipe

Among the various options for delicious baked goods,place is occupied by recipes using apples - the most popular and healthy fruits. These are all kinds of buns, pies, pancakes, the well-known charlotte and classic yeast pie. To prepare all these products, first of all, you need dough. But there are baked goods without dough, for example, this is a pie with apples and semolina. It is also called "dry" or "bulk", but this is just the name of the cooking method, in fact, it turns out soft and tender. It is also called Bulgarian or Hungarian, probably, this is where this recipe came to us from. There are people who do not like semolina since childhood, but believe me - this pie has nothing in common with semolina porridge. Semolina, mixed with flour and soaked in apple juice and butter during baking, becomes unrecognizable, you just get a delicious pie. And considering that you don’t have to mess around with the dough and you save your time, this pie is a contender for a leading place on your list of baking recipes.

Ingredients for pie

To prepare the pie you will need the following products:

wheat flour - 150 g;
semolina — 160 g;
sugar - 180 g;
apples - 1 kg (6-7 medium-sized pieces);
butter - 120 g + a little more for greasing the pan;
cinnamon - half a teaspoon;
citric acid - one third of a teaspoon;
baking powder (soda) - less than a teaspoon (without a slide).

It is best to take sweet and sour apples, thenthe taste of the pie will be more lively, natural, with a sourness. Butter should be frozen beforehand, because before using you will need to grate it, and with soft butter you won’t be able to do this. So, everything is ready, you can start.

Cooking process

In a dry container, pour out flour, semolina, sugar, baking powder, citric acid and cinnamon. Thoroughly mix everything until a homogeneous dry mixture is obtained.
Peel apples from the peel and seeds. Grind them on a large grater. If the apples are not juicy, then you can add a little water and sugar, because your pie should soak well. With juicy apples there will be no problems, and you can not add anything.
Cover the baking sheet with a foil, melt some butter and apply a thick coat of foil.
Further actions depend on whichYou will choose the type of pie - with a crispy crust or a soft filling on top. Divide the dry mixture into 3 parts. Divide the grated apples into 2 parts if you want a pie with a crust, or into 3 parts if you want a soft filling on top.
Pour 1 part of the dry mixture into the moldbaking, put 1 part of the apples on it. Then make the next layer - the second part of the mixture and the second part of the apples. Pour a third of the mixture on top and, if you divided the apples into 3 parts, then put the last layer of apples on top. As a result, depending on your choice, the top layer will be either a dry mixture or apples. You can try to cook both options and choose the one you like best.
Frozen butter is chopped intoa large grater and evenly distribute over the surface of the pie. If there is no desire to tinker with a grater, you can cut the butter in thin slices and spread them on top of the pie.
Send the cake to the oven, preheated to 180 ° C, and bake for about 50 minutes, enjoying the scent. By the end of this time, the pie will brown.
Ready-made pie must be cooled without removing it from the mold. After cooling, when the stuffing grabs, you can get it and cut it into squares or other convenient pieces for you.

It is recommended to make this pie in the evening so thatDuring the night it not only cooled down, but also completely soaked and set. The pie is not only tasty, but also quite filling, so it is perfect for a full breakfast with a cup of tea or coffee. Before serving, you can sprinkle with powdered sugar, decorate with berries or a scoop of ice cream. The peculiarity of this pie is that when preparing it, not only is working with dough excluded, but also no eggs are required, which means that this pastry can be classified as a vegetarian dish. Simple ingredients, easy preparation, excellent taste - these advantages make apple pie with semolina special and very popular. Its recipe once again proves that everything ingenious is simple. Enjoy your meal!