Recipe for classic lush pancakes on yogurt
Ingredients:
- Kefir - 1 tbsp.
- Eggs of chicken - 2 pieces.
- Salt - 0.5 tsp.
- Wheat Flour - 1.5 tbsp.
- Sugar - 3-4 tbsp. l.
- Soda - 1/4 tsp.
- Vegetable oil.
Cooking method: We take deep metal utensils and drive in eggs, add sugar. Then, with the help of a whisk or a fork, whisk eggs with sugar. Pour kefir and mix again. We put on a small fire and warm the egg mixture to about 40 degrees. The flour must be sifted, thanks to this pancakes are more magnificent. In a warm mixture in small portions, pour the sifted flour, while the dough should be constantly beaten, so that there is no lumps. After that add the soda. The dough is mixed with soda and add a tablespoon of vegetable oil. Once again, whisk the batter well. Now our pancakes are ready for frying. In the frying pan (better cast iron) we pour the vegetable oil, warm it. Then spoon carefully put the pancakes in hot oil. Fry for about 2-3 minutes on medium heat until a delicious golden crust. Then turn to the other side and fry another couple of minutes. That's all, lush and mouth-watering pancakes are ready. You can serve them with sour cream or jam.
Recipe for chicken pancakes with cheese on yogurt
Ingredients:
- Chicken fillet - 500 g.
- The greens are a small bunch.
- Green onions - 3-4 pen.
- Any hard cheese is 100 g.
- Wheat flour - 2-3 tbsp. l.
- Kefir - 0.5 tbsp.
- Eggs of chicken - 2 pcs.
- Salt pepper.
- Vegetable oil.
Cooking method: Chicken fillet thoroughly wash and dry. Cut it into small cubes. Wash greens, dry and finely chop. We cut the hard cheese with the same cubes as the chicken fillet. We put all the prepared products in a deep bowl. We add eggs, salt, pepper. Mass thoroughly mix. Pour the sifted flour in advance and mix again. Frying pan heated, pour the vegetable oil. Then, using a tablespoon, put the pancakes into the preheated oil. Fry until golden brown at first one side, then the other. That's all, delicious chicken pancakes are ready. They are not very luxuriant, but insanely delicious. You can serve with any side dish. 
The recipe for lavish pancakes with zucchini on yogurt
If the most common dough for pancakes to add zucchini, they are more dietetic, but no less delicious. Ingredients:
- Kefir fat-free - 0.5 tbsp.
- Marrow - 100-120 g.
- Chicken egg - 1 pc.
- Wheat flour - 200 g.
- Sugar - 2 tbsp. l.
- Orange peel - 1 tsp.
- Soda - 0.5 tsp.
Cooking method: Squash of small size is peeled and peeled. Then three it on the smallest grater to make a gruel, you can use a blender. Add sugar, orange peel and egg to the tavern. Once again, beat the blender. We add kefir and soda, previously slaked with vinegar. Mix the mixture and add the sifted flour. Again, stir well, cover with a towel and give a "break" half an hour. Frying pan, pour a little vegetable oil. Spoon accurately lay pancakes in preheated oil. Fry for about 3-4 minutes on medium heat. Then turn, cover with a lid and fry another couple of minutes. To prepare the following servings you will need to pour a little more oil and then reheat it. That's all, lush, sweet pancakes with zucchini ready.
Recipe for pancakes with zucchini, cheese and bacon
When you need to cook a delicious and satisfying dish very quickly, you will get a recipe from such unusual pancakes on kefir. Ingredients:
- Marrow of small size - 1 pc.
- Kefir - 1 tbsp.
- Carrots - 1 pc.
- Any hard cheese is 60 g.
- Garlic - 1-2 teeth.
- Breadcrumbs - 4 tbsp. l.
- Egg of chicken - 1 pc.
- Wheat flour - 2-3 tbsp. l.
- Bacon - 4-5 plates.
- Salt.
- Vegetable oil.
- Parsley.
Cooking method: Vegetable marrow, peeled from the peel and seeds, three on a fine grater. Carrots mine, we clean, we rub on a grater in the same way as a vegetable marrow. Cheese three on a medium grater. We combine vegetables with cheese and pre-chopped parsley. Then we add kefir, sifted flour, pressed through the garlic press, bread crumbs, salt. Mass thoroughly mix and let stand for 10-15 minutes. Frying pan heat, pour the vegetable oil and spoon lay out pancakes, immediately covering them with slices of bacon. First fry pancakes on one side for about 3-4 minutes, then turn and fry until the bacon turns golden. 
The recipe for lavish pancakes made of apples and carrots
Ingredients:
- Carrots - 400-450 g
- Eggs of chicken - 2 pcs.
- Apples - 2 pcs.
- Kefir - 3 tbsp. l.
- Salt - 0.5 tsp.
- Groats of semolina - 2 tbsp. l.
- Soda - 1/4 tsp.
Cooking method: Carrots are cleaned, washing and rubbing on a small grater. We add kefir, semolina, salt. We mix it well. Soda is quenched with vinegar and also added to the dough. Once again, we mix and give a "break" half an hour, thanks to this pancakes get lush. Apples are peeled and peeled and rubbed on a large grater, add them to the dough. There we drive eggs. With apples in the dough, you can put a little prunes, which must first be steamed and finely chopped. Fry fritters on both sides in vegetable oil. You can serve to the table with sour cream, jam or confiture.
A special recipe for lavish pancakes
Ingredients:
- Kefir - 0,5 liters.
- Eggs of chicken - 2 pcs.
- Soda - 1 tsp.
- Vanillin.
- Salt.
- Flour.
- Sugar.
- Vegetable oil.
Such a recipe for cooking, at first glance,seems quite ordinary. However, the pancakes cooked according to this recipe remain lush for a long time, since they have their secret. Firstly, eggs and yogurt must necessarily be warm. To do this, pack with kefir and eggs are put in a bowl and pour hot water, stand for 5-7 minutes, after which the products acquire the necessary temperature. Then kefir and eggs are poured into ceramic dishes, salt is added and well beaten with whisk or fork. Then add vanillin and sifted flour. Flour should be taken as much as the dough will take, to get a consistency of very thick sour cream. At the very end of the batch, add soda. After that, the dough is well mixed and covered with a film, leaving a "rest" for 20-30 minutes. Frying pan heat, pour oil and fry pancakes over medium heat from two sides. Very lush and appetizing pancakes are produced, which can be served with sour cream, honey or jam. 
Recipe for original lush pancakes for children
It often happens that children are capriciousand completely refuse at least something to eat. What measures parents take, everything is unsuccessful. Original lush fritters, cooked according to this recipe, will gladly eat any capricious. Ingredients:
- Wheat flour - 225 g.
- Sugar vanilla - 8 g.
- Baking powder - 10 g.
- Sugar powder - 25 g.
- Kefir - 1 tbsp.
- Eggs of chicken - 2 pcs.
- Milk - 50 ml.
- Butter - 50 g in dough + 1 tbsp. l. for frying.
- Vegetable oil - 3-4 tbsp. l.
Cooking method: Before starting the kneading of the dough, we sift through the sieve flour, sugar powder and vanilla sugar. If time allows, leave the dry ingredients a little "get to know" with each other, thanks to this pancakes will be airy, this is enough for 5-10 minutes. If there is no time, then it's okay, pancakes and so will be magnificent. After that, add eggs, milk, melted butter and kefir. Mix in a blender at maximum speed. You can mix with your hands, but it will take more time. If you are not sure that all the pieces are broken, you can pass the dough through a sieve, but this is not necessary. In the frying pan spread a tablespoon of butter, melt and add 3 tablespoons of vegetable oil. After this, put the metal molds on the pan and butter and fill the dough with them. There are several important points here. First, do not touch the mold with your hands, as they get very hot. Turn pancakes better with a fork and spatula. Secondly, if after preparation of the first portion of the dough began to stick to the mold, it must be washed, dried, and then used further. Thirdly, it is important to correctly determine the moment when the mold can be removed from the fire. It is not difficult to do this. If the dough starts to bubble around the edges, count 10 seconds, then turn it over. And lastly, the mold should be chosen in small sizes so that you can pour a tablespoon of dough into it, otherwise it may not be roasted and stick to the mold. That's all, pancakes, which will be happy every kid, ready.
Recipe for pancakes with meat filling
Quite easy to prepare, but verydelicious dish - pancakes with meat stuffing. To process the preparation does not take much time, meat can be boiled in advance. Serve better with sour cream or sauce. Ingredients for pancakes:
- Kefir - 1.5 tbsp.
- Salt - 1/4 tsp.
- Eggs of chicken - 2 pcs.
- Sugar - 0.5 tsp.
- Wheat flour - about 3/4 tbsp.
- Soda - 0.5 tsp.
- Vegetable oil.
Ingredients for filling:
- Meat cooked - 250 g.
- Onion - 1 head.
- Salt.
- Butter - 50 g.
- Black pepper powder.
- Meat broth - 1 tbsp. l.
Ingredients for sauce:
- Sour cream - 3-4 tbsp. l.
- Butter - 50 g.
- Broth - 3/4 tbsp.
- Flour wheaten - 1 tbsp. l.
- Greenery chopped - 1-2 tbsp. l.
- Salt pepper.
Cooking method: To be faster, we first prepare the filling. By the way, it can be cooked in the evening, and in the morning fry pancakes. So, on the frying sauteed onions. After that, you need to cool it a bit and let it pass through the meat grinder along with the meat. Then salt, pepper and if necessary add a little broth to the meat so that the filling is softer. Now go to the preparation of pancakes. Kefir, salt, eggs, soda and sugar are mixed. To this mixture gradually add the sifted flour. The dough should be slightly thicker than sour cream. On the heated frying pan with vegetable oil spoon lay out the resulting dough and fry pancakes on both sides. We spread them on a flat plate. With a very sharp knife, carefully make a slit in each pancake (a kind of pocket) and put the filling in it on the spoon. If there is time and desire, you can prepare delicious sour cream sauce for these pancakes. To do this, the wheat flour is fried in oil, add a few spoons of sour cream and dilute the broth to the desired density. Solim, pepper, let's boil and add chopped greens. All very delicious pancakes with meat are ready. 
The recipe for making orange fritters
Ingredients:.
- Kefir - 350 ml.
- Egg of chicken - 1 pc.
- Orange - 1 pc.
- Sugar - 4 tbsp. l.
- Baking powder - 1 tsp.
- Salt - 1/4 tsp.
- Honey - 70 ml.
Cooking method: Wheat flour sift and mix with kefir. In a separate bowl, beat the egg and add it to the dough. Add the baking powder, salt and sugar. Thoroughly mix. Then we take an orange, thoroughly washing it and on a fine grater we rub the zest, we add it to the dough. Mix well. On the heated frying pan pour oil and spoon lay out in it pancakes. Fry for 3-4 minutes on each side. Then we prepare the sauce: from orange squeeze the juice and mix it with the honey pre-heated in advance.
The recipe for fast chocolate fritters
Ingredients:
- Kefir - 1 packet (0.5 liters).
- Lemon juice - 0.5 tsp.
- Eggs of chicken - 1 pc.
- Wheat flour - 120-150 g.
- Soda - 1/4 tsp.
- Cocoa powder - 2-3 tbsp. l.
- Thick cream or sour cream - 1 tbsp.
- Sugar powder - 2 tbsp. l. in the dough + 2 in the cream.
Cooking method: Mix kefir with sugar powder (can be replaced with sugar), lemon juice and egg. In a separate bowl, mix cocoa powder, soda and flour. Then we connect the dry and liquid mixtures. Stir thoroughly. Fry from both sides with preheated vegetable oil. Dense cream or sour cream is mixed with sugar powder and using a confectionery bag, squeeze the resulting cream on the fritters. To decorate the fritters, you can sprinkle with grated chocolate. 
Recipe for pancakes made of stale bread
Hardened bread can also be used to make pancakes. And they do not get any worse than from high-grade flour. Ingredients:
- Stale bread rye or wheat - 450 g.
- Kefir - 300 ml.
- Eggs of chicken - 3 pcs.
- Butter - 50 g.
- Sugar - 2 tbsp. l.
- Salt - 1/4 tsp.
- Soda - 0.5 tsp.
- Vegetable oil.
Cooking method: Stale bread without crusts on a small grater. Then add kefir and give a little stand up (5-10 minutes). After that, we add eggs, sugar, soda, butter and salt to the swollen mass. Thoroughly mix and spread out with a spoon into the vegetable oil heated on the frying pan. Fry from two sides for 2-3 minutes. We serve pancakes with your favorite jam, syrup or honey.
The recipe for lush pancakes without eggs
When preparing this dish, it is very important to follow the order of adding products, otherwise the pancakes will not be airy. Ingredients:
- Kefir - 1 packet (0.5 liters) ..
- Sugar - 3 tbsp. l.
- Flour - 2 tbsp.
- Salt - 1 tsp.
- Soda - 1 tsp.
- Vegetable oil.
Cooking method: First we take yogurt, warm it up a little and add sugar first, then salt and then flour. We mix it well so that there are no lumps. If necessary, add more flour, the main thing is to make the dough a little thicker than sour cream. At the very end we put soda. Mix and bake on warmed vegetable oil on both sides.
The recipe for banana fritters
Ingredients:
- Very ripe banana - 2-3 pcs.
- Kefir - 200 ml.
- Eggs of chicken - 2 pcs.
- Flour - how much will the dough take.
- Soda - 0.5 tsp.
- Sugar - 2 tbsp. l.
- Salt - to taste.
- Vegetable oil.
Cooking method: Bananas are peeled and put them in a deep bowl. With a fork, knead it in a gruel. We add eggs, sugar, kefir, soda and salt. Stir and gradually add the sifted flour. Dough for consistency should get a little thicker than sour cream. Stir well so that there are no lumps. Spoon the dough on a preheated pan with vegetable oil. Fry the first side under a lid on medium heat. Then we turn the fritters, reduce the heat and fry the other side without covering it. Serve pancakes better with banana sauce. To make it, take a soft banana, grate it with sour cream and add to taste warm honey or banana syrup. Stir well and pour over this pancake sauce.
Recipe for pancakes with white cabbage
Ingredients:
- Kefir - 0,5 liters.
- Wheat flour - 5 tbsp. l.
- Eggs of chicken - 1 pc.
- White cabbage - 200 g.
- Salt.
- Sugar.
- Vegetable oil - 1 tbsp. l. + oil for frying.
Cooking method: Eggs lightly beat with a fork or whisk, and then combine them with yogurt, sugar, chopped cabbage, salt, flour and vegetable oil. Stir well and spoon gently onto a heated frying pan with vegetable oil. Fry fritters on both sides, without covering, until a ruddy crust. We serve hot. Separately serve sour cream or pre-melted butter. Such pancakes can be prepared without flour. For this, cabbage is finely chopped and added as many eggs as possible to keep the mass. Fry and serve in the same way as pancakes with flour.
Recipe for pancakes with oatmeal
Ingredients:
- Oatmeal flakes - 200 g.
- Carrots large - 1 pc.
- Eggs of chicken - 3 pcs.
- Kefir - 500 ml.
- Oat flour - 150 g.
- Salt - 0.5 tsp.
- Vegetable oil - 4-5 tbsp. l.
- Sugar - 1 tbsp. l.
Cooking method: Carrots are cleaned, washing and rubbing on the smallest grater. Oat flakes are poured over with kefir and leave for a few minutes to make them swell. Then mix them with grated carrots, salt, yolks, sugar and oatmeal. Mass thoroughly mixed. Whisk the whiskers in a strong foam and add to the test. Mix again. In the frying pan pour the vegetable oil, warm it up and spread a spoon dough. Fry fritters on both sides. You can cook one more original fritters, only with semolina. Ingredients:
- Semolina - 0.5 tbsp.
- Kefir - 2.5 tbsp.
- Milk - 2 tbsp.
- Eggs of chicken - 4 pcs.
- Wheat flour - 0.5 tbsp.
- Vegetable oil - 5-6 tbsp. l.
Cooking method: From milk and semolina, cook a thick porridge and let it cool down. You can cook it in the evening, then in the morning for cooking pancakes you will take no more than 15 minutes. Yolks we rub with salt and sugar, we infuse kefir, stir and gradually we add flour. Then add the porridge and mix well with a mixer. After we add the whipped whites. Fry puffy pancakes on vegetable oil from two sides.
