You will get much more pleasure fromhomemade tea drinking, if you use the recipe below and bake a delicious apple pie with sour cream for tea. This apple pie will appeal to everyone gathered at the table, and the availability of ingredients and ease of preparation make it very attractive for the one who will cook. If desired, apples can be replaced with pears or apricots.
Ingredients for cooking
To prepare the dough you will need:
- chilled butter - 150 g;
- flour - 250-300 g;
- sour cream (preferably 25%) - 100 g;
- baking powder - 1 teaspoon.
To prepare the filling you will need:
- apples (preferably sour varieties) - 4 pcs. (approximately 500-600 g);
- sour cream — 200 g;
- granulated sugar - 200 g;
- chicken egg - 1 pc.;
- flour — 2 tbsp. spoons;
- vanilla sugar - 1 teaspoon.
Cooking method
Preparing the dough:
In a large bowl with a knife finely chop the chilled butter.
In a bowl of oil to sift the flour.
Grind flour and oil until finecrumbs. For this, it is better to use a knife, fork or other suitable cutlery. If you rub it with your hands, the oil softens, resulting in more flour, which can affect the taste and quality of the pie.
Add the sour cream and baking powder and knead the dough.
The resulting dough should be wrapped in a food film and left in a refrigerator for 30-40 minutes.
Preparing the filling:
Wash the apples, remove the core with the seeds, then cut into thin slices. To preserve the color, sliced apple slices can be sprinkled with lemon juice.
Put sour cream in a bowl. Add sugar and vanilla sugar and mix thoroughly until the sugar dissolves completely.
In a separate bowl, use a fork or a halo to lightly beat up the chicken egg.
Add the beaten egg to sour cream and sugar, mix.
Gradually add flour, while constantly stirring the mixture to avoid the formation of lumps.
Mix the resulting mixture again well.
The final stage of preparing a pie with apples and sour cream:
Lubricate with cream or sunflower oil a baking dish. You can use a round detachable or rectangular shape.
Take the dough out of the refrigerator and roll it outof the required size and place in a baking pan. You can also spread the dough over the bottom and sides of the pan with your hands, without rolling it out first. Be sure to make sides so that the filling does not leak out of the pie. If the dough sticks to your fingers, dip them in flour.
On the whole surface of the dough, evenly split apple slices.
Pour apples with sour cream mixture. Before placing the form in the oven, wait a few minutes for the mixture to distribute evenly and fill the voids between the apple slices.
Preheat the oven to 180 ° C.
Place the baking dish in the oven preheated to the desired temperature. Bake a cake with apples about 45-50 minutes.
Remove the apple pie from the oven, wait until it has cooled slightly, and remove it from the mold. Cut into portions. You can serve in hot or cold.
As you can see for yourself, the preparationThis pie with apples and sour cream is not difficult not only for a person with culinary experience, but also for a beginner who will be able to please himself, his family and friends with hot tea with a delicious pie on the side. Enjoy your meal!
Comments
comments
