For regulars of pizzerias or those who like to orderpizza delivery many and many types (sorts) of this dish are well known. Gradually certain preferences are formed, and different pizzas fall into the category of favorites or outcasts. But there are also those that always remain at the peak of popularity. Among them is pepperoni pizza. Anyone who has tried this pizza at least once, falls in love with it forever and writes pepperoni down as a favorite. Its recipe is simple, like everything ingenious. And what makes pepperoni pizza extraordinary is its devilishly hot taste. By the way, the Italians themselves call this dish the Devil's pizza (Devilish, Hellish). And under the name Pepperoni, it lives in any other (non-Italian) pizzerias. But, it should be noted that devilishly hot taste is too strong a word. For us, accustomed to Russian fiery mustard and strong horseradish, pepperoni pizza is just child's play. Pepperoni is a slightly spicy salami sausage that is part of the pizza and gave it its name. By the way, the recipe for "Devil's Pizza" does not include salami, but it does contain hot red pepper, which Italians also call "pepperoni". So, we offer you two versions of this fabulous dish: one recipe with salami, the other recipe with hot pepper. Let's try to cook it?
Pepperoni Pizza
Ingredients:
- Wheat flour -1 glass;
- Water - 1 part glass (two thirds);
- Yeast instant - 2 teaspoons;
- Salt - half a teaspoon;
- 1 teaspoon of dried basil, red pepper and oregano;
- Vegetable oil - 5 tablespoons.
For the filling:
- Salami "Pepperoni" - 200 g;
- Hard cheese (for example, Gouda) - 200 g;
- Olives without pits - 30 pieces.
For the sauce:
- 2-3 tablespoons of mayonnaise, ketchup, soy sauce.
Preparation:The recipe for the dough for this pizza is simple, and the dough itself is thin, tender and juicy. To prepare the dough, dissolve dry yeast in warm water and mix the sifted flour with salt. Then put the flour in a small bowl in a heap, pour in the dissolved yeast and stir. After that, pour in the vegetable (olive, sunflower) oil and begin to knead the soft elastic dough. By the way, to prevent the pizza base from becoming hard, you do not need to knead the dough for a long time. Leave the kneaded dough for twenty minutes in a warm place and proceed to the filling. For the sauce, mix the ketchup with mayonnaise and soy sauce, for the filling, grate the cheese, cut the salami into bars, and the olives into circles. After twenty minutes, roll out the dough into a thin layer. To prevent the dough from sticking, sprinkle the table and rolling pin with flour. From the dough we form the pizza base (a round or square flatbread) and put it on a baking sheet, which we first cover with baking paper. Spread the sauce on top of the dough, put the sausage and olives and sprinkle with a thick layer of cheese and spicy seasonings. Bake the pizza in a preheated oven for ten to fifteen minutes. And then enjoy the devilishly delicious pizza.
Pizza Devil
This is a recipe for Italian pizza, which is considered a "hot" dish of national cuisine. You can make pizza without salami "Pepperoni", using the following ingredients:
- Flour - 2.5 cups;
- Dry yeast - 1 teaspoon;
- Sugar - one and a half teaspoons;
- Olive oil - 2 tablespoons.
For the sauce:
- Fresh tomatoes - 2 pieces;
- Head of onions - 1 piece;
- Garlic - 3 slices;
- Tomato paste - 1 tablespoon;
- Dried basil - 1 teaspoon.
For the filling:
- 100 g of ham;
- 50 g of bacon;
- 100 g of any boiled meat;
- 1 fresh tomato;
- 1 pod of hot pepper;
- 100 g of Mozzarella cheese.
Preparation:To prepare the dough, pour warm sweetened water over the dry yeast and leave for fifteen minutes. Then sift the flour mixed with salt, pour in the olive oil, egg and diluted yeast and knead the dough, which should be elastic and soft. After that, leave the dough to rise for half an hour and make the filling. First, prepare the sauce by frying the chopped garlic and onion in olive oil. Peel the scalded tomatoes and chop finely, then add to the garlic and onion fry. Add tomato paste, basil and salt (to taste). Simmer the sauce over low heat for about fifteen minutes, then cool it. For the filling, cut the boiled meat and ham into cubes and the bacon into strips. Make circles from the tomato, grate the pepper into shavings and finely chop the hot pepper. Roll out the finished dough into a thin layer, cut out a pizza base and place it on a greased baking sheet. Put the baking sheet in a preheated oven for literally five minutes. Then, take the flatbread out of the oven, grease it with sauce and layer the filling: tomatoes, bacon strips, pieces of meat and ham, hot peppers, cheese shavings. Then put the pizza back in the oven for fifteen minutes. That's the whole recipe. Simple, spicy, piquant, delicious! So if you've never cooked spicy Devil's pizza or Pepperoni pizza, now's the time to do it. Enjoy cooking and bon appetit. Or, as the Italians say, bon appetit! We recommend reading:
