bulk apple pie It is not known who and whena recipe for this pie, but it's worth it - dessert turned out very tasty. He attracts housewives for its simplicity and speed of cooking and especially for the naturalness of products. After reading the recipe, you can even doubt that these ingredients will make such a delicious and fragrant cake. The main highlight of this dessert is that for him it is absolutely not necessary to prepare the dough. Let's get to know him better - it's a bulk apple pie!

Classic bulk pie in the oven

We will reveal to you the main secret. The dough for this dessert is a dry mix of sugar, semolina, baking powder and flour. And now let's dwell on some of the subtleties of preparing a bulk pie. In order not to be disappointed in it, they must be taken into account. So, remember that dry layers should not be very thick. The shape is better to take a large one with low sides (not high and small). A low dessert is better soaked and evenly baked. And another thing: a bulk pie with apples is better to cook in the evening, and try only in the morning. He must stand up. It is not recommended to cut it and eat hot. Ingredients:

  • wheat flour - 160 grams
  • semolina - 180 grams
  • granulated sugar - 200 grams
  • baking powder - 10 grams
  • sugar vanilla - 5 grams
  • apples (large, green) - 3-4 pieces
  • frozen butter - 150 grams
  • pinch of cinnamon ground

Cooking method: It's time to take a closer look at the recipe for the bulk pie, to get acquainted with all the stages of its creation. Begin by preparing a dry mix. Mix in a deep bowl sifted flour with a baking powder, add sugar and semolina. Put the ingredients strictly according to the specified proportions. Mix everything with a spoon - the dry mixture for the pie will be ready in a couple of minutes and just a few movements. Apples wash under the water, remove the skin (although in principle, the use of fruit and skin). Rub them on a grater with large cells. Form (25 centimeters in diameter) or a pan (25x30 centimeters), oil. Dry mixture conditionally divide into 3 parts, apples in the ideal version will be 2 layers. Now lay the cake: the first floor is a dry mix, the second is grated apples. If they are too juicy, they should be squeezed slightly in the hand, so that the pie does not "swim". Although, on the other hand, dry and not juicy apples for this dessert will not work, as it needs impregnation, which is in this case apple juice. Grind dry fruits with dry mixture. Rotate the layers until all the components are complete, and fill out the form. The dry mix must always be the last floor of the dessert. Take a piece of butter from the freezer. We draw attention to the fact that it should be hard, because it needs to be grated and laid on top of the cake. Preheat the oven to 180 degrees. Place the cake pan on it and leave it for 45 minutes. 5 minutes before the specified time, open the oven, remove the mold and sprinkle the cake top with vanilla sugar, and then return it to bake. Within a few minutes, the sugar will caramelize and create a fragrant appetizing crust. Take out the prepared pie from the oven, sprinkle with a mixture of cinnamon and sugar, cool for several hours. Cut it better into rectangular or square pieces. All nice tea! bulk apple pie in the multivark

Bulk pie with apple jam

It's no secret that all children and the majorityadults like various cakes, pies and desserts. But few want to mess with them in the kitchen. It is for such cases that there is a recipe for bulk pie. It is so simple that even a schoolboy can cope with it. Invite him to the kitchen and he will gladly help you cook it. Previously, we have already considered the recipe for a pie based on fresh apples. But what to do, when for juicy fruit is not the season, but wants a home-like fragrant dessert? In this case we have a prescription in which you can add apple jam, and the cake will turn out to be just as delicious. Ingredients: For dry mix:

  • 160 grams of butter
  • flour - 160 grams
  • sugar - 100 grams
  • soda - 5 grams

For filling:

  • apple jam - 2 cups
  • 2 tablespoons of powdered sugar
  • almond crumb - 2 tablespoons

Cooking method: The recipe for loose crumbs for this cake is slightly different from the previous one, so pay attention to its features. So, first you need to combine in a dry container flour, soda and sugar. Add butter to the ingredients, knife the whole mixture with it. And then grind your hands in a small crumb - this will be the so-called dough for pie. Conditionally divide the crumb into 3 parts. In this recipe instead of the filling of fresh fruit will come apple jam, so the sugar in the components of the test indicated less. Open the jar with jam, count so that one glass goes to the first layer, and the second - will be the next floor. Shape the oil, first layer lay dry crumbs, then - the floor of the jam. Spread it evenly over the entire surface. Then again comes a layer of dry dough and jam. The cake should end on a dry floor. Preparation and assembly is complete. Now it's time to bake a cake. The oven should be heated to a temperature of 180 degrees. Baking time - 40 minutes. Remove the browned pie from the oven, cool it, sprinkle some warm almond powder and sugar powder, wait for it to cool completely.

Cottage cheese pie with apples

In our opinion, for curd pastry with a filling ofapples have a great many fans. Using our recipe, we suggest you bake this cake, and you will get acquainted with the most delicate dessert you've ever tried. The pie turns out very juicy and wet inside, with a crispy caramel crust on the surface. Ingredients: For the dough:

  • 200 grams of butter
  • 450 grams of flour
  • 400 grams of sugar
  • 5-10 grams of baking powder

For filling:

  • 400 grams of low-fat cottage cheese
  • 3 apples
  • 2 eggs
  • half a glass of sugar powder
  • 1 sachet of vanilla sugar

Cooking method: In a deep dry dish, mix the ingredients for the dough. Recall the exact recipe: to begin with, the flour must be combined with the baking powder and sugar, then grate the norm of the cooled butter on the grater. Hands rub this mixture, turning it into a crumb. Divide the whole mass into 4 parts. In a separate bowl, combine low-fat cottage cheese with sugar powder and eggs. Wash the apples, peel them and grate them with large cells. Grease the large form or a baking sheet with oil, put the first part of the dry crumb on the first floor, then the curd mass in a uniform layer, followed by grated apples. Then repeat the process again. The topmost layer is a dry mixture of dough. Form the cake in a hot oven for 20 minutes (temperature - 200 degrees), then reduce the heat to 170 degrees and continue baking another quarter of an hour. Wait until the finished pie is cooled. It turns out so soft and gentle that it will fall apart in your hands if you cut it right away.

Loose pie with honey aroma

The recipe for this dessert is slightly different fromthe rest. A special charm is given to it by the aroma of honey. It will be better if you use an aromatic honey additive for cooking. But if you do not have one, you can replace it with a spoonful of honey. Add a pinch of cinnamon to the overall ensemble, and the bulk pie will be a real treat! Ingredients:

  • green apples - 6 pieces
  • 200 grams of semolina
  • 160 grams of flour
  • 250 grams of granulated sugar
  • 1 lemon
  • 10 grams of baking powder
  • 200 milliliters of milk
  • butter - 10 grams


  • honey essence or honey
  • cinnamon - 1/2 teaspoon

Cooking method: For a dry mix, mix the specified amount of granulated sugar, semolina, flour and baking powder. Apples grate on a large grater, after removing the skin. Pour them with lemon juice mixed with fillers so that they do not darken and have a rich flavor of honey and cinnamon. On this preparation can be considered finished. It's up to the assembly of the cake. Take a baking sheet or a mold, oil it, first lay out a part of the dry mixture, on it - apples on a flat layer. Do this until all the components are exhausted. The top layer is always a dry mix. In a small saucepan, boil a glass of milk and fill it with your pie. Then very often pierce it in all places with a toothpick. Send the baking tray to the oven, preheated to 180 ° C, and leave it there for 60 minutes. As mentioned earlier, try the cake better after several hours after its preparation. bulk apple pie

Bulk pie in the multivark

If you have this wonderful kitchenassistant, we hasten to inform you that this kind of apple dessert can easily be made in it. We suggest you carefully study the recipe for its preparation. Ingredients:

  • 200 grams of sugar
  • semolina - 200 grams
  • wheat flour - 160 grams
  • baking powder - 20 grams
  • butter - 150 grams
  • 1 kilogram of green apples
  • powdered sugar
  • vanillin

Cooking method: Before you start, put the butter in the freezer, then it will be easier to rub. The next step is mixing the dry mass. To do this, combine in one bowl the flour, semolina, sugar and baking powder. Stir well. Wash and peel green apples. Rub them with a grater. Lubricate the oil pan with the oil. Pour the first layer of the dry mixture, then - the floor of grated apples. Strand these layers until all the ingredients have run out. Remember that the pie should always end with a dry mix floor. From above on it, rub the prepared portion of cold butter. In the multivark menu, select the "Baking" mode, the time will automatically be set to 60 minutes. This pie is just enough for one hour to bake well enough. After preparation, the multivarker will beep. Check the cake with a wooden stick. If it came out of the dessert center wet, then the baking time should be increased for another 20 minutes. Bulk apple pie in the multivarquet is ready! Remove it from the bowl with a basket from the steamer. Sprinkle with powdered sugar, divide into pieces. Try already enough chilled.

"It's Harder": a recipe for a bulk pie

Now we will tell you about another, not justfast, and "reactive" pie. Mistresses usually like and appreciate such recipes. Often such an apple pie is called an "charlotte". But ours is done even faster. The time from batch to baking is only 30 minutes. Let's take a detailed look at the recipe, because in it there are only 4 main components - flour, apples, sugar and margarine. Are they intrigued? Try it! Ingredients:

  • 480 grams of flour
  • frozen margarine (can be replaced with butter) - 250 grams
  • apples - 4 pieces
  • sugar - 130 grams
  • a pinch of salt and soda

Cooking method: Immediately turn on the oven, because the dough will come very quickly. The main thing is to make the margarine well enough frozen, then it will go faster. Pour the flour into a large bowl. Rub the frozen margarine directly into it. You can alleviate the problem by periodically dipping margarine in flour. Rub the mixture with your fingers until it forms grains. Do not get the same size of crumbs, it's okay if it's different. With your hands you will feel that, despite the considerable amount of margarine, the mixture remains dry. Add to it a pinch of salt and soda. The last component can be replaced with a teaspoon of baking powder. Form in this case, you do not need to lubricate. Put into it two-thirds of the dry dough, evenly flatten over the surface. Then hand a little to compact the mass, forming the skirts. The layer is about 1 centimeter in height. You can do a little more, if only not less so that the bottom does not shine through. Now tackle the filling. It should be noted that it can be any, it is important only that it is juicy and with a well-expressed taste, because, as far as you remember, the dough for this pie turns out pretty fresh. In our version, the filling will be fresh apples - grind them on the grater, you can directly with the skin. Distribute the form. Top with the leftovers of dry dough, trample down this layer is not necessary. Next, the cake should be placed in a hot oven (170 degrees) for a period of not more than 30 minutes. When a delicious creamy-apple flavor spreads around the kitchen, and the dough turns into a beautiful golden hue, you will receive evidence that the cake is ready and it's time to take it out. Remember that this dessert is not cut and not eaten hot, so wait until it is completely cooled. It is good with any beverages: tea, coffee, and children can be offered a piece of "in the company" with milk or juice. Bulk pie is a very convenient, fast and tasty dish. Recall that its filling may not necessarily be apple. The main condition is that it is not dry, but it retains its juiciness. The filling for a pie can be:

  • cottage cheese, ground with sugar and eggs;
  • crushed lemon together with zest, mixed with sugar;
  • any jam or homemade jam;
  • berries with sugar, wiped in a blender;
  • any ripe fruit, rubbed and covered with sugar;
  • melon or pumpkin, slightly boiled with sugar;
  • sour cream, whipped with sugar;
  • condensed milk, both cooked and plain.

In a word, dessert is a flight of your imagination,and in full measure. And of course, it will still depend on the contents of the refrigerator. Next time you will be happy to experiment, adding new fillings. In the future, be guided by the number of ingredients. Not everyone likes very sweet pies, so if the filling is a sweet jam with large pieces of fruit, it is advisable to rub it with a blender or dilute with fresh, more acidic fruit. You can sprinkle the top of the juice with lemon. In this simple way, you can fix the situation. Good mood and inspiration!