Dough products - pancakes and pancakes - are preparedpretty quickly and get very gentle. Want sweet? Then serve them with condensed milk, hot chocolate, homemade jam or jam. In summer you can use fresh berries and fruits: sprinkle them with sugar, get not only tasty, but full of vitamins. Well, in the cold season you need to come up with something more potent. For example, pancakes with chicken and mushrooms. Agree, it sounds appetizing, but the taste is simply incredible. So we suggest you get down to business right now. Here you will find simple, but original recipes that will help to diversify the usual diet. 
Pancakes in milk with chicken and mushrooms
In fact, the recipes of the test there is a hugeset, there is something to choose from. Pancakes with the addition of yeast are fluffy and dense, on the water - thin and delicate, the only drawback is that in the latter case they can be removed badly from the frying pan. Soda helps to achieve holes in products. We offer to master one more variant of a meal - pancakes with mushrooms and chicken in milk, which will give real pleasure from eating. Ingredients:
- Dough for pancakes (at the output of about 50 pieces):
- 200 grams of sifted white flour
- 70 grams of sugar
- butter (for lubricating pancakes) - 25 grams
- two eggs
- salt - to taste
- 750 milliliters of unfermented milk
- vegetable oil (needed to lubricate the surface of the frying pan)
Filling (based on one serving, that is, five pancakes):
- 35 grams of champignons
- 20 grams of onions (you can use green)
- 100 grams of chicken fillet
- 10 milliliters of olive oil
- 10 grams of bacon
- a few feathers of fresh onions (tie pancakes)
- 25 milliliters of oily cream
- a tablespoon of dry white wine
- Salt and pepper - at your discretion
- five grams of Lolo Rosso salad
Cooking method: First make pancakes, and only then go to the filling. To knead the dough, place eggs in a deep bowl, pour the salt, sugar and whisk thoroughly. Then, here through the sieve, sift the flour and pour in a slightly warmed pasteurized milk. Mix the dough well to get rid of all the lumps. If possible, use a mixer or blender. If you have a frying pan with a conventional coating, it may happen that the products will be poorly removed. In this case, add a little vegetable oil to the finished mass. Give the dough to brew - about fifteen minutes - and in the meantime, well warm up the frying pan. To avoid sticking pancakes, we recommend to put a thick layer of table salt in the dishes and warm it well. Then remove it, and wipe the metal surface with a dry towel, pour oil and start baking pancakes. To make them come out thin, do not take too much dough - half half is enough. Finished products with a butter and go to the filling. Cut chicken and bacon into small cubes, place them in preheated olive oil and fry until half cooked. Then chop the champignons and peeled onions in small pieces and throw them into the saucepan to the above ingredients. Cook on minimum heat, without forgetting to stir occasionally, until the products acquire a beautiful brownish-golden hue. After pour them wine, cream, sprinkle with salt and pepper. When the mass cools down, begin to "pack" the pancakes. To do this, in the middle of each ruddy product, put one tablespoon (with a slide) of the filling. Wrap the edges of the pancake so that it has the shape of a bag that should be tied with a green onion. Once you are done, place the dish in a high-temperature glassware and send it for three minutes into the oven, heated to 180 degrees. Serve the dish as follows: decorate each plate with a salad leaf, on top of which you will put pancake bags. Voila, the dish is ready. 
Pancakes "in Russian" with mushrooms, chicken and egg
Pancakes, cooked on whey, possessa slight sour taste. Therefore, unsweetened meat stuffing is ideal for them. We used champignons, onions, boiled eggs and tender chicken. Fresh mushrooms can be replaced with dried ones - this dish will not get any worse. The only thing that you should pay attention to - the product must be boiled in salted water and browned in vegetable oil. Then the filling will be juicy and tender. Ingredients: For the dough:
- four tablespoons of sugar
- eggs - 2 pieces
- one and a half glasses of whey
- two cups of flour (necessarily sifted)
- vegetable oil - for lubrication of a frying pan
- salt - at your discretion
For the filling (for five pancakes):
- one bulb
- 100 grams of fresh champignons
- boiled egg - one piece
- a pinch of salt and ground pepper
- 70 grams of chicken fillet
- vegetable oil
- a large spoonful of sour cream
Cooking method: You can use both home serum, and bought in the store. In this case it is not a matter of principle. At least 60 minutes before the start of all preparations, get it out of the refrigerator so that the product is at room temperature. Now whisk with chicken eggs with salt and sugar. In the resulting homogeneous liquid, pour a glass of whey and pour out the wheat flour, which beforehand do not forget to sift. Due to this, the products will come out thin and airy. Thoroughly mix all the ingredients to get rid of the lumps. Then enter the remaining dairy product and heat the pan. When the metal surface acquires the desired temperature, grease it with vegetable oil and a thin stream, pour half the ladle dough. Each pancake fry from two sides for two to three minutes. When it becomes orange-golden, remove it from the plate and proceed to the next product. Thus, all the dough should be consumed. Now you need to make a stuffing. To do this, put the egg, but in the meantime, cut thin chicken strips, and mushrooms - small cubes. You can peel off the onion bulb and chop it as small as possible. Put all the ingredients on a heated frying pan and brown it in vegetable oil until they are completely cooked. Then, add sour cream and two tablespoons of water, season and season with spices. Within three minutes, stew the dish, then cool it. With the eggs, remove the shell and grate it on a medium grater, combining it with the rest of the products. Cooled stuffing (one and a half tablespoons) spread a small slide on each pancake, folding it in the form of an envelope or a triangle. In order not to serve cold food to guests, warm up the oven to 180 degrees and put pancakes into it for a while. Do you want to make a sauce for them? Mix sour cream with a crushed clove of garlic and fresh finely chopped parsley. 
Pancakes with chicken and mushrooms with cheese
Cooking pancakes with mushrooms and chicken - onepleasure. The recipe, which will be discussed, is absolutely uncomplicated. Dough based on milk with the addition of a large number of eggs is well removed and does not burn. In the end, after spending only half an hour, you will get ruddy golden and delicate products. At the very end, the dish is sprinkled with hard cheese and sent to the oven, where the product melts under the influence of temperature and forms a beautiful crispy crust. Now you have a reason to call friends - arrange a pancake party. Ingredients: For the dough:
- 1000 milliliters of milk
- four grams of table salt
- 50 grams of melted butter
- a dozen eggs
- two or three cups of sifted flour
- olive oil
For filling:
- half a kilogram of fresh mushrooms (you can take any, according to the recipe - mushrooms)
- two medium chicken fillets (cooked)
- black freshly ground pepper
- salt
- 35 milliliters of cream
- Butter - 70 grams
- 20 grams of fresh parsley
- sunflower oil (needed for frying)
- two pinch of nutmeg
- 200 grams of inexpensive hard cheese
Cooking method: If you first took up pancakes, be prepared for the fact that they can not work out at first. But this is a matter of practice. Do not drop your hands and improve your culinary skills, and soon you will be able to determine by eye how much dough goes to one product, what it should be consistency and the like. Understanding and understanding all the subtleties comes with experience. No wonder they say that the first pancake is always lumpy. Well, now tune in to win and get ready for cooking. In a separate bowl, beat the eggs, adding a little salt to them. The resulting mixture is poured into warm milk and enter the same oil. The latter must first be melt, so cut it in small pieces and put it in a microwave or steam bath. Then combine all the above ingredients, mixing them with the sifted flour. Work with a whisk from top to bottom, until you get rid of all the lumps and do not mix the dough, which in density should resemble liquid sour cream. Leave the resulting mass for fifteen minutes to insist. Now heat the frying pan, treat it with a small amount of olive oil, shake the dough and start baking pancakes. That they came out thin, pour a little liquid - enough half a ladle. Fry the product on each side for two minutes. Then gently remove it with a wooden spatula and shift it to a flat plate. In the same way, cook the remaining pancakes. Take into account, if they do not burn, in the future lubricate the frying pan with oil is not necessary. It's time to start stuffing. Wash the mushrooms, remove them from the film and cut into thin slices. Chicken fillet must be boiled in a small amount of salted water. When it is ready, drain excess liquid and set the meat aside. While it cools, chop fresh fresh herbs as much as possible, and chop the cheese with strips on a medium grater. Lubricate the bottom of the saucepan with sunflower oil and place the mushrooms here. Extinguish them in your own juice, adding salt, black pepper or other condiments, about seven to ten minutes. Now, tear the chicken on thin fibers with your hands and connect it with the mushrooms. Pour the products with cream and enter the oil here. Make a minimal fire and cook with constant stirring. At the very end, add a pinch of nutmeg and chopped parsley. Half a portion of grated cheese is mixed with the filling, and the rest will be needed a little later. Take into account that the received mass should not be liquid at all, therefore it is necessary to wait, while practically all juice will be evaporated. Then for each pancake place a little chicken-mushroom mixture, wrapping it from the edges in the form of an envelope, a triangle or a tube. Put the finished products in a bowl, - a glass bowl, a goose fry or on a baking sheet - pre-lubricated with butter. Top with the remaining hard cheese. Send the food in the oven, heated to a maximum of 180 degrees. When you see that the dish is covered with a golden crust, take it out and cover it on the table. We hope that the meal will be pleasant, and the pancakes are good. Now you also have the secrets of cooking appetizing food. Having tried several recipes, choose the most suitable for yourself. After all, one manages to dough on the water, others prefer pancakes to milk. The main thing is that the products are well fried, removed and not burned. And to make a stuffing is not a problem. If you want to eat something light, take the cottage cheese or berries, and to make the dish sound, use chicken, mushrooms, minced meat or bacon. And finally, remember a few rules:
- Before pouring out the dough, reddish hot frying pan, after oiling it with butter - creamy or vegetable - and only then bake pancakes. The dishes can also be processed with fat or fat.
- Never be lazy to sift the flour, otherwise the products will come out thick and stiff.
- Liquid components for the dough combine separately, and only then add them to the dry mix.
Pancakes with chicken and mushrooms can be folded intoa roll, an envelope or a round bag. The more attractive the dish looks, the more appetizing guests will be to it. After all, it's not for nothing that the beautifully decorated restaurant dishes are to be eaten faster than just the same food served in a simple way, without decoration. To the pancakes you can make a sauce: sour cream, creamy, tomato or other. We wish you good luck and good reviews of your culinary talent. We advise you to read:
