sweet potato pancakes In one form or another, the recipe for potato pancakesis present in many cuisines of the world. This recipe is a treasure of the national cuisines of Switzerland, America, Ukraine, Russia and Belarus. This dish has several other names, but it is often called deruny or potato pancakes.

What are draniki and what do they eat?

In some countries, pancakes are made from pureedPotatoes have become a real calling card of the national cuisine, and this is not surprising, since this dish has an unrivaled taste and aroma and can be served both as a main course and as an appetizer. There is an incredible variety of different recipes for making potato pancakes, and each of the cooking methods gives the overall taste of the dish a special piquancy. There are both quick ways to make potato pancakes, and quite complex ones, including many components. Draniki can be cooked as regular potato pancakes, serving them with sour cream, and make them with a filling, and the filling can be very diverse, including mushroom, fish, meat and cheese. The popularity of potato pancakes around the world is due to the ease of preparation of this delicious dish, because they can feed the whole family, and spend no more than half an hour on it. Properly cooked potato pancakes - This is a great way to diversify your diet with something tasty and at the same time healthy, because, as a rule, this dish in its finished form is not too fatty. In order to please your family and friends with more and more new taste variations of potato pancakes, you need to consider several of the simplest and at the same time most delicious recipes for this wonderful dish.potato pancakes with sour cream

The easiest recipe for pancakes

The simplest, also known as the classic, optioncooking potato pancakes does not require special culinary skills. To prepare the dish using this recipe, you will need about 1 kg of potatoes, 2 eggs, 1 small onion, flour, salt. In addition, you can add a small amount of ground pepper and dried dill to this dish. Due to the fact that the main ingredient of the dish is potatoes, you first need to prepare them. The potatoes need to be peeled and grated on a grater with a small fraction. It is very important that the potatoes do not turn out too thick and at the same time very watery. Next, two eggs, flour, chopped onions, spices are added to the mixture, all this is thoroughly mixed. Separately, it is worth mentioning the flour. This ingredient is extremely important, but you should not add more than 3 tablespoons, otherwise the potato pancakes will be too dry after frying. If you mix all the ingredients correctly, the potato pancakes will be tender and juicy, so if you can't cook them perfectly the first time, it may be because you added too much flour. The ideal consistency of the mixture for making potato pancakes is very similar to the thin dough for regular pancakes. After the actual preparation of the mixture, you can proceed to frying. This also has its own subtleties. Many housewives are faced with the fact that the potato pancakes stick strongly to the pan during frying, and in this case it is almost impossible to turn them over. It is quite possible to avoid such troubles. To do this, heat the sunflower oil in a frying pan and add a pinch of salt to it. Since the dough for potato pancakes is quite liquid, it is best to place it in the pan with a large spoon. You need to fry the potato pancakes on both sides until a golden crust appears on the pancakes. Potato pancakes prepared according to this recipe are best served warm or hot, and the best addition would be sour cream.pancakes with stuffing

Draniki, cooked according to the traditional Ukrainian recipe

There are two versions of the traditional recipeUkrainian draniki, which in Ukraine are also called deruny. So, for a simpler recipe for making these potato pancakes, you will need about 1 kg of potatoes, 150 g of lard, about 30 g of flour, 1-2 eggs, and spices. Raw potatoes should be thoroughly washed, peeled, and grated. Salt and spices should be immediately added to the mixture. If the potatoes have given off a lot of juice, it should be squeezed out of the potatoes. Next, you need to add the required amount of flour and an egg to the mixture. Lard is not included in the mixture for future draniki, it is needed as fat for frying. So, to fry draniki according to this recipe, you need to put thinly sliced ​​lard in a frying pan and fry until all the fat from the lard melts. It is on this fat that the frying of draniki will take place later. Potato pancakes should be fried until an appetizing golden crust appears on them. Draniki prepared in this way have an unusual taste and aroma due to the fat rendered from the lard. The second option for preparing Ukrainian draniki is more complicated. It is worthwhile to immediately prepare the main ingredients for preparing this dish, namely 5 medium-sized potatoes, about 100-150 g of minced pork, one onion, an egg, 2 tablespoons of flour, sour cream, and spices. First, you need to prepare the potatoes: wash, peel, and grate. Next, you need to add minced meat, eggs, finely chopped onions, and spices to the potato mixture. Sour cream should also be added to the mixture. It is best to cook such potato pancakes not in a frying pan, but in the oven. To do this, preheat the oven to 180 degrees and place the pancakes in it, laid out on a baking sheet. The baking sheet should first be greased with fat or sunflower oil. Potato pancakes need to be baked for at least 15 minutes, and after they acquire a characteristic golden crust, they can be served with sour cream and herbs.different recipes of potato pancakes

Potato pancakes with mushrooms

Despite the fact that the classic optionsPotato pancakes are very popular, there are recipes for potato pancakes with the addition of various additional ingredients, for example, mushrooms. Potato pancakes with mushrooms taste a little different from traditional ones, but only for the better. To prepare the dish using this recipe, you will need about 500 g of potatoes, about 200 g of champignons, 2 eggs, 100 g of flour. First, you need to cook the mushrooms, because if the potatoes are in contact with air for a long time, they will turn black. The mushrooms need to be cleaned, washed well and grated on a coarse grater. The champignons need to be fried with the addition of a small amount of salt during frying. After the mushrooms are ready, you can start preparing the potatoes. Wash the root vegetables, peel, grate and squeeze out the juice. Add the fried mushrooms, flour, eggs and spices to the potato mixture. After thoroughly mixing everything, you can start frying. You need to fry such potato pancakes in a frying pan with vegetable oil or lard. A pleasant golden hue indicates that the dish is ready. Potato pancakes with mushrooms have a very mild taste, so they will become a favorite dish for the whole family and will surprise guests.pancakes with fish filling

Potato pancakes with fish filling

The most delicious recipe for preparing thisdishes - potato pancakes with filling. Of course, the recipe for this dish is much more complicated than those presented above, but the result will justify the efforts. In order to prepare potato pancakes with fish filling, you will need: about 1-1.5 kg of potatoes, ground pepper, 1 tbsp of flour, a boiled egg, 100 g of champignons, sour cream, 2 raw eggs, about 200 g of fish fillet, 1 onion, 2-3 tbsp of butter melted in a double boiler. First of all, you need to boil the champignons and chop them finely. Next, you need to prepare the onion, cut it into strips and fry until golden brown. Grind the fish fillet in a meat grinder, add chopped mushrooms and onions to it. All this needs to be lightly fried for 5 minutes, after which finely chopped egg and melted butter are added to the filling mixture. Then you should prepare the classic mixture of the dish, that is, mix mashed potatoes, raw eggs, flour and spices. When all the components of the future potato pancakes are prepared, you can start frying. Frying potato pancakes with filling is perhaps the most important part of cooking, because this recipe implies that the filling should be inside the finished potato pancake. So, thin pancakes of potato mixture should be laid out on a preheated frying pan with hot oil. Next, you need to put a little filling on the pancake, and then cover it with a layer of potato mixture. In this position, you need to fry the pancakes for at least 3-5 minutes, after which they can be turned over without fear that the pancake with the filling will fall apart. Despite the fact that this recipe takes quite a lot of time to prepare, the result is worth it, since potato pancakes with fish filling are not just everyday food, but can become a worthy addition to the holiday table. Potato pancakes may seem like the most ordinary food to someone, but it is quite possible to experiment by adding new ingredients to the already familiar recipe of everyone's favorite potato pancakes. For example, if you want, you can make potato pancakes with meat filling, and for this you will not need to change the existing recipe too much, because it is enough to replace the fish with boiled meat in the recipe. If you want, you can cook a completely new version of potato pancakes every day to please your family and friends.

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