It is simply impossible to find a person who is notloved delicious pancakes. This taste comes from childhood, so any good housewife carefully keeps recipes and tries from time to time to please her relatives and friends with delicious pancakes. Most housewives cook only traditional flour pancakes, which are very caloric and have a negative effect on weight. But there is also a more gentle recipe for the preparation of this dish. For the preparation of pancakes, safe for the figure, the basis is not flour, but ordinary zucchini. Preparation of such pancakes is not more difficult than preparing the most common flour variant, but the taste is very unusual and pleasant.

Delicious pancakes from courgettes

In addition, these pancakes from courgettes areA great way to diversify your diet is a healthy vegetable. Zucchini are very useful and promote the normalization of digestion, and in addition, do not contain fats and harmful carbohydrates, so it is worth to more often include this product in the diet in any form of its preparation. Just say that to prepare this dish you need to take small or medium-sized zucchini, as large vegetables are too watery and the desired consistency of the test does not work. There are a few excellent recipes for cooking zucchini pancakes, some of which do not suggest the addition of flour, so these pancakes can be an excellent complement to the diet of those who want to lose weight without loss in terms of food quality. The best complement and zucchini pancakes, prepared according to the recipes presented, is a thick sour cream sauce. To prepare the sauce you need to take about 300 ml of thick sour cream, 2 cloves of the hook and finely chopped dill - all this is mixed in a blender. The sauce is ready to serve. A properly prepared dish in combination with sour cream sauce will become a favorite for the whole family.

The recipe for the quick preparation of squash pancakes

For quick preparation of pancakes from courgettes2-3 medium size zucchini, 1-2 eggs, about ½ cup of flour, salt to taste will be needed. If you want, you can also add a 1/3 tsp mixture of Italian herbs to the pancakes dough, which will give a soft spicy taste to the prepared pancakes. To prepare a dish according to this recipe, you must first prepare the vegetables. First, they should be thoroughly washed and cleaned from the upper peel and the seeds inside. In case the vegetables are very young and the seeds are still soft, the core can not be cleaned. Then you can start to prepare a mixture for pancakes. To do this, vegetables are rubbed on a large grater. To the resulting gruel, you need to add a little salt and leave for about 10-15 minutes to allow the mixture to release juice. After this time, you need to carefully express the resulting juice, because if you do not do this, the desired consistency of the test does not work. The best way is to squeeze out the juice, since if you put the mixture in a colander, you will have to wait long until it drains. After the mixture of zucchini is prepared, all other ingredients must be added to it and the resulting mass thoroughly mixed. Fry zucchini pancakes is best in vegetable oil, which should be poured on a hot frying pan, as if the oil is placed on a cold frying pan, squash pancakes will stick. To make a pancake from a vegetable marrow turned thin and beautiful, you need to carefully press down it with the scapula or the rear of the spoon to level it. Fry pancakes need from two sides until they get a beautiful golden crust. The preparation of this recipe will take no more than half an hour, so it is quite possible to prepare this dish if you need to cook something in a hurry.

Recipe for pancakes from courgettes on milk

If you want, you can cook zucchini pancakes bymore complex prescription. Milk makes pancakes more tender and tasty. Although it takes a little more time to prepare this dish, this recipe is worth it so that a good housewife often uses it. To prepare this variant of this dish you will need the following ingredients: ½ cup of flour, 1.5 kg of young squash, ½ cup of sour cream, 2/3 cups of milk, 3-4 eggs, sugar, pepper, salt, vegetable oil for frying the dish. First of all you need to prepare zucchini, thoroughly washing them, peeling and peeling on a coarse grater. After preparation, the mixture should be left to infuse for about 25 minutes to allow it to drain. The resulting juice should be carefully wrung out. Next, you need to prepare a milk-sour mixture. For this, milk and sour cream are mixed thoroughly, and it is best to do this procedure in a blender so that the consistency is homogeneous. First, eggs, milk and spices are added to the zucchini mixture. Flour in this case is added only so that the consistency of the pancake dough does not turn out to be too liquid. In this case, the dough for pancakes is a bit thin, which is actually not so bad, since it greatly facilitates the process of frying, because it spreads perfectly in the frying pan. To ensure that the pancakes are not too impregnated with vegetable oil, it is best not to pour oil on the pan, but lubricate it with oil every time before pouring a new pancake. When making pancakes according to this recipe you need to thoroughly roast them from two sides until they get a beautiful golden color, but do not let them become crispy. Serving is carried out in a hot form with sour-garlic sauce. If desired, you can wrap in such pancakes a variety of fillings.

Recipe for garlic pancakes from courgettes

A real masterpiece of home cooking canconsider zucchini pancakes with garlic. Pancakes, cooked according to this recipe, with the addition of a small amount of garlic, are very rich in flavor and aroma and can become an ornament of any table. Cook garlic pancakes based on zucchini is not difficult. To prepare a dish for this recipe, of course, first of all you will need zucchini. In addition, you need to cook 3 eggs, soda, a few cloves of garlic, flour, vinegar and spices. First you need to thoroughly rinse, peel and peel the seeds from each zucchini. Next, the squash is rubbed and left to allow the pulp to release the juice. Garlic must be crushed and added to the ground and rid of the juice mixture. In the dough you also need to add eggs, ½ cup of flour. In the last turn in the mixture for pancakes is added slaked vinegar soda. If the dough turns dense, you can add 1 glass of milk. For frying, it is necessary to heat the frying pan, and then grease it with a brush with vegetable oil. The procedure for lubricating the frying pan with vegetable oil should be carried out before pouring each new pancake. In addition, you need to constantly monitor that the dish during frying does not burn. After the pancake is fried to a golden crust on both sides and removed from the frying pan, it is necessary to coat it with melted butter. Dish cooked according to this recipe is best served not with sour cream, but slightly sprinkled with grated cheese, so it will turn out much tastier. Cheese should be poured immediately after the pancake is smeared with butter, that is, while it is hot enough, so the cheese will melt faster. If such pancakes are served on a festive table, it is best to roll up the cheese immediately after sprinkling them, so that the cheese inside will form a filling. Pancakes from a vegetable marrow, cooked according to this recipe, will please all family members. The joint use of freshly baked pancakes can become a true family tradition, so it is worthwhile to cook this amazing dish as often as possible according to different recipes.

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