Recipe for yeast pancakes
Composition:
Cooking method: In warmed milk, dissolve the yeast. Separate yolks from proteins and mix them with milk. Add two teaspoons of sugar (this is done in order to "feed" the yeast), salt. It is better to sift the flour, it will be enriched with oxygen, and the pancakes will be porous. In flour, pour the resulting liquid into a thin trickle and vigorously stir to make the dough without lumps. Dishes with a spoon cover with a napkin and put in a warm place, for about 40-50 minutes. When the opara comes up and starts to settle, pour the squirrels into it. Proteins well beat in a steep foam with the remaining sugar and gently mix with the risen dough. Finished the dough again cover with a plain napkin and let it stand for another 30 minutes. When the dough is suitable for the second time, do not mix it at all, otherwise the finished pancakes will not turn out to be magnificent. Before starting to fry, you need to wipe the pan with salt. Bake pancakes in a well-heated frying pan (on both sides), pre-oiled with vegetable oil. It is very convenient to lubricate the frying pan with a brush. Dough to try to take carefully, so that it does not "sit down." To yeast dough for pancakes was lush, in this recipe there are several secrets: all products added to it should be warm enough. Eggs preheat in hot water, milk, flour and dishes for kneading dough for pancakes are preliminarily kept warm. But you can not overheat. If, for example, the milk is very hot, then the yeast fungus is brewed and the dough "sits down". 
Pancakes without milk
Composition:
Cooking method: Sugar, yolks and salt a little grinded whisk, mix everything with milk. In the flour, in a thin trickle, pour the milk in small portions and beat whisk until a homogeneous liquid dough is obtained. Soda to extinguish with vinegar (then its smell will not be felt) and pour into pancakes. Vegetable or olive oil to add directly to the dough, this is done in order not to lubricate each time a frying pan. Proteins beat well and enter into the dough just before baking, then the pancakes will be lush. On a well-heated frying pan, pour out a portion of the dough and rotate it with a frying pan to spread the dough over it. Waiting, when the bottom edge is browned, turn over and fry the other side. If you follow all the points of this recipe, you will get a lot of thin pancakes. If you want to make them with a filling, then the second side can not be fried, but just let it "grab". Then put the filling on the toasted side, roll the pancake with an envelope and only now fry it from two sides. 
Making a pancake cake
Filling:
Cooking method: Mushrooms clean, wash, cut and fry in vegetable oil, along with onions, which must first be cut into half rings. Salt, pepper, pour the sour cream and put out on low heat for 5 minutes. Before frying the liver, it should be soaked for 10 minutes in milk. The liver should be washed, cleaned of films and veins and rolled in a meat grinder. On a hot frying pan quickly fry along with onions (the faster to roast the liver, so it will be more tender and juicy). Salt and pepper. Eggs boil for 10-15 minutes. Pour in cold water. Clean and cut into cubes. Rub garlic in eggs on a small grater, add salt, pepper and mix with finely chopped greens. Pancakes, prepared by one of the above methods, spread one by one on a baking sheet, alternating layers of filling: a layer of mushroom, a layer of liver, an egg layer. The top pancake is laid without the filling, grease the cake with melted butter. Cheese grate on a fine grater and sprinkle the cake on top. The sides of the cake can be well coated with cheese. Put the cake into a well-heated oven for about 15 minutes to allow the cheese to melt and brown. These recipes will help you cook a lot of delicious pancakes, as well as pancake cake. A lot of simple recipes and their ways of making pancakes are placed in the network and housewives.
