Charlotte from classic biscuit
The recipe for a traditional biscuit is very simple. For its preparation, only eggs, flour and granulated sugar are used. And the proportions are also easy to remember. But the process of cooking will require you to be careful and attentive. In general, a simple recipe for a classic biscuit is very suitable for preparing charlottes. Ingredients:
- 6 eggs;
- 1 cup of sugar;
- 1 cup of wheat flour;
- 1-2 large apples;
- 1 tablespoon of powdered sugar;
- lemon juice;
- 1 teaspoon of cinnamon.
Preparation: Oven should be warmed up to 180-200 degrees, so we include it in advance. The form for baking is covered with parchment paper or we grease with vegetable oil and powder with flour. Pre-we make and stuffing. For this, my apples are cut in half and cut out of them a hard center with seeds. Halves of apples cut into thin slices, add them to a bowl and sprinkle. We divide the eggs into yolks and proteins. Proteins are put into the refrigerator - they will be better chilled by chilled. And pour the yolks into a bowl and add sugar to them (just the whole glass at once). Now with the help of a mixer, whisk everyone in a lush white mass: the more carefully yogurt with sugar is beaten, the more splendid the biscuit will be for an apple pie. Charlotte should have a uniform biscuit texture. To do this, all grains of sugar must completely dissolve in the yolks. After this, add the sifted flour to the yolk-sugar mixture and knead the dough. It should be quite viscous mass. Now we put this mass aside and get the proteins out of the refrigerator. We pour them into a large-sized saucepan: the whiskey whites will greatly increase in volume. We need to whip the proteins into a thick, thick foam. Do it best with a mixer, but you can do with the usual whisk for whipping, although it will not be so fast. Foam readiness determine breakdown on a standing fork. If the fork placed in the foam maintains its vertical position without assistance, the squirrels are ready. Another way to check the readiness of the foam is to turn the pan upside down. The finished foam will not flow down the sides of the pan and fall out of it. The next stage of biscuit preparation is the introduction of proteins into the dough. This should be done very carefully, adding proteins to 1 tablespoon and carefully, carefully mixing the dough each time. Mix it, moving the spoon from the bottom of the bowl up, as if "digging up" the dough. After all the proteins are added to the dough, you will see how lush, like a breathable, biscuit mass you will get. Next, put the apple slices on the bottom of the mold. The bottom of the ready pie will be our top, so it is necessary to arrange the lobules beautifully: lapped, in a circle, in several rows, but in 1 layer. Top on apples pour biscuit dough, which under its own weight will spread out in a uniform layer. Form with a charlotte put in the oven and bake a patty for about 40 minutes. Ready to test the sample on a dry toothpick. We remove the prepared cake from the oven and leave it to cool right in the mold. When the pie is cooled, turn it over the dish so that the bottom of the cake is top of the charlotte. To make it it is simple: we cover a form with a dish (as a sandwich) and sharply turn over, keeping the form and a dish by hands. We put the dish on the table and take off the form. Sprinkle the top of the charlotte with powdered sugar mixed with cinnamon. Note: The recipe for classic biscuit allows the use of flavors: vanilla, lemon zest, cinnamon, ginger. However, add only vanillin or lemon peel in the dough. Cinnamon and ginger must be mixed with a filling or sprinkled with them a ready-made pie. 
Charlotte on wine
It is quite unusual preparation recipeBiscuit, which includes dry or semisweet white wine. Use this recipe is possible for the cake, and for any fruit pie. Naturally, for a charlotte with apples, this recipe for biscuit is also suitable. Ingredients:
- 2 eggs;
- 1 cup of sugar;
- 1 cup of wheat flour;
- half a glass of vegetable oil;
- half a glass of white dry or semisweet wine;
- 1 packet of vanilla sugar;
- 1 packet of baking powder;
- lemon juice;
- 1-2 large apples.
Preparation: In advance, turn on the oven and leave it to warm up to 150-160 degrees. Form for baking (it is better detachable) we grease with vegetable oil and dust powder. Apples for filling my, peel and cut into quarters. Then remove from them a hard core with seeds and cut the pulp into slices. Fold the apples in a bowl and sprinkle them with lemon juice. In a bowl, break the eggs and mix them with sugar and vanilla sugar, and then grind it. After that, we pour into the egg-sugar mixture vegetable oil and wine and again mix everything thoroughly until the sugar dissolves completely. Flour sift and mix with baking powder, then add it to the dough. Gently and thoroughly mix the dough and pour it into a baking dish. Apples lay out on top of the dough, placing the slices in a circle and slightly drowning them in the dough. Slices are best placed vertically - the convex side (the one where the peel was) up. Put the charlotte in the oven and bake for about 40 minutes. Ready to test the sample on a dry toothpick. To do this, stick the wand into the cake and take it out. If there is no stuck dough on the toothpick, the cake is ready. If the dough is dense, then leave the charlotte in the oven for a while. We remove the prepared pie from the oven, transfer it to a dish and serve it to the table. This charlotte is good both in warm and in a cooled form. It is especially tasty with milk. 
Charlotte on yogurt
Another simple and quick biscuit recipe forcharlottes. This time we will make an oil biscuit on kefir. The dough turns dense, so in such a charlotte of apples you can put more. And you can add raisins or poppies to the cake. Ingredients:
- 3 raw eggs;
- 2 cups of flour;
- 1 cup of sugar;
- 1 cup of kefir;
- half a pack of butter;
- 1 packet of baking powder;
- 1 packet of vanilla sugar;
- 2 large apples;
- a handful of raisins.
Preparation: First we turn on the oven and warm it up to 180-200 degrees. The form for baking is covered with parchment paper or greased with vegetable oil and sprinkled with flour. Raisins wash and crumble in flour. My apples, clean and cut into cubes. Of course, this recipe also involves creating a test. Butter melt and cool. While the oil cools, whisk eggs with sugar and vanilla sugar white. Now we pour kefir and melted butter into this mixture and mix everything thoroughly. We sift the flour, combine it with baking powder and add it to the dough, after which we mix it again. Next, mix the dough with raisins and sliced apples and pour out its baking dish. We spread the dough, put the mold in the oven and bake the charlotte for about 50 minutes. Ready to test the sample on a dry toothpick. Ready and cooled charlotte we take out of the mold, sprinkle with powdered sugar and serve it to the table. That's so different can be a recipe for charlottes with apples, properly prepared from a biscuit dough. In one case, apples can be laid on the bottom of the mold, in the other - laid out on top of the dough or mixed with biscuit. Choose which recipe you like best. But the main thing is to cook with pleasure. Enjoy your appetite and success in the culinary field!
