Zucchini pancakes with cheese - healthy food

Ladushki-ladushki - let's bake pancakes.Delicious, golden-crusted, zucchini pancakes with cheese, tender and aromatic. Even though zucchini was brought to Russia, they have long since taken root here and have won unprecedented love and popularity. This is deserved, because zucchini products are easily absorbed by the body and are used in dietary and therapeutic nutrition. They can be eaten raw, fried, stewed. Interestingly, zucchini also makes an excellent pickled product, and amazing jam. Zucchini pancakes with cheese are always appropriate, both cold and hot. After all, this is not only tasty, but also healthy food. Such pancakes are to the taste of both adults and children, and cooking them together is a pleasure.

Ingredients for cooking

So, we will need:

courgette of medium size;
cheese hard 50-100 g;
egg 2 pieces;
flour 3-4 tbsp;
salt to taste;
pepper to taste;
vegetable oil.

Peel the zucchini and grate it.Some people like to chop them larger, so that the pancakes are crispy, while others like them smaller. Squeeze out the juice. You don’t have to pour out the zucchini juice, it’s a healthy cocktail of vitamins, and it’s especially tasty with honey. If you don’t feel like drinking it, you can make an excellent face mask using the juice. Next, grate the cheese on a fine grater. Mix the chopped zucchini and cheese, egg, flour, salt and pepper to taste. Knead a not very liquid dough. For a piquant taste, you can add finely chopped dill and parsley to the dough. For fluffiness, you can add a little mayonnaise. Those who like to experiment can use semolina instead of flour. Those who like it spicy can add a crushed clove of garlic. Pour some vegetable oil into the frying pan, heat it up and put the kneaded dough with a regular tablespoon. Check the crust; As soon as it is fried until golden brown, turn the circle over to the other side.

Fritters with a secret

You can make these pancakes with a secret.For this you need a filling - a tomato, a piece of hard cheese, or you can make a paste of soft cheese, herbs and garlic, olives, mushrooms - in general, everything that is in the refrigerator will do. On a well-heated frying pan with oil, just like in the first case, put the dough, put the filling on top and cover with another spoon of dough from zucchini and cheese. We got a kind of pie. In order for everything to bake well from the inside, fry the pancakes on a moderate, medium heat, and when laying out the dough, smooth it out with a fork, making the layer thinner. If there is a lot of oil, no problem. Ready zucchini pancakes can first be placed on a paper napkin to drain the oil, and then put them on a plate. Well, the pancakes turned out glorious, you can invite guests to the table. Zucchini pancakes with cheese, seasoned with sour cream and herbs, are especially delicious. Enjoy your meal!