delicious lazy pie with apples Pie with apples, the same as the grandmother prepares -that can be tastier! Moreover, even a beginner, not quite an experienced hostess, will be able to prepare such a delicacy. Recipes of a lazy pie with apples are quite diverse, among them there is a famous charlotte, and apple pie on kefir, and many other wonderful recipes.

Lazy Charlotte with apples

It will take:

  • 4 apples (medium size),
  • 4 eggs,
  • 250 g of sugar (1 glass),
  • 150 g of flour (slightly more than half a glass).

Cooking pie with this recipe does not takea lot of time. This dessert will be as ever by the way, if you need to cook something more savory and quick. First you need to prepare apples, it is best to use sour-sweet varieties. The dough itself is sweet enough, so a small sour will add extra flavor to the cake. Apples should be washed, dried with a kitchen towel, peeled. Cut into slices so as not to grab the core. To prevent the apples from changing color, it is advisable to sprinkle them with lemon juice. Next, following the recipe, take the eggs, gently divide the protein and yolk. Put the squirrels for a minute in the freezer, so they will get the ideal temperature for whipping. Add a little salt to them (this is another secret of rapid whipping). First, only whites are beaten, and after the foam has formed, they begin to add sugar (on a tablespoon). In this way, even with the help of a corolla, it is possible to obtain ideally whipped proteins for a minimal amount of time. When the protein mass turns into a thick standing foam, they start adding yolks in turn (not stopping whisking). Then gently, in parts, put the flour. The dough is ready, it should turn out on a consistence similar to a dense cream. There are two ways to prepare charlottes: lazy, in which apples are put directly into the dough, and the usual - with the apples lining the bottom of the mold, then pour the dough. I must say that both ways are good enough, the charlotte is getting to fame. Bake such a pie is best in the form for a cake, it must be lubricated with a piece of butter (creamy) and sprinkled with flour. Heat the oven to 180 degrees, bake a charlotte for about 30-40 minutes. Determine whether a pie is ready or not, is simple enough. Firstly, it can be done on the fragrance of a ready-made dough, which can not be confused with anything. And, of course, you need to pierce the middle of the charlotte with a toothpick - the tip should come out dry. Get the cake out of shape only after it has completely cooled down. If desired, you can sprinkle it with cinnamon, mixed with sugar powder. This spice is perfectly combined with apples. delicious apple pie

Lazy pie with apple stuffing

It will take:

  • 4-5 apples (medium size),
  • 250 g of sugar (1 glass),
  • 250 g of flour (1 glass),
  • 3 eggs,
  • 2-3 tablespoons of sour cream (cream),
  • soda,
  • cinnamon.

Apples should be washed, dried, peeled,cut into slices, sprinkle with lemon juice (so they do not darken). Now you need to make a dough, it's best to do it in a glass or enamel bowl. First put the eggs, add sugar to them and a small pinch of soda, all beat up with a mixer or whisk. Sugar should dissolve completely. Next, according to the recipe, sour cream is put, flour (sifted through a fine sieve) is added and again everything is shaken. The consistency of dough should resemble thick sour cream. Form for baking grease with butter (cream), sprinkle with semolina or breadcrumbs. With apples lay the bottom of the mold in a circle, starting from the middle and gradually reaching the edges, sprinkle them with cinnamon, pour out the dough. The oven should be turned on and heated to 180 degrees. Bake a lazy cake with apples for about half an hour. Determine the readiness in the same way as described above. After the apple pie is baked, it is taken out of the oven, allowed to cool completely. Then cover the form on top with a large plate or dish and turn over, sprinkle with powdered sugar. A lazy pie with apples cooked according to this recipe, you can decorate even the festive table.

Fast pie with semolina and apples

It will take:

  • 5-6 apples (medium size),
  • 250 g of flour (1 glass),
  • 250 g of sugar (1 glass),
  • 250 g of semolina (1 glass),
  • half a bag of baking powder for dough,
  • cinnamon,
  • 1 lemon,
  • 100 g of butter (creamy).

The recipe for this pie can surprise even knowledgeablecooks. It is prepared very interestingly and quickly. First you need to wash the apples, rid them of the peel, then rub it with a large grater. Pour the apple shavings with lemon juice, add cinnamon and lemon zest, mix well, divide the filling into two parts. Then, following the prescription, sift the flour, mix it with semolina, baking powder and sugar, mix well. The dough needs to be divided into three parts. Take a baking sheet with high sides, pave it with parchment paper or smear a piece of butter and sprinkle with flour. Now the fun begins: one part of the dough (dry mix) is poured onto a baking tray, then a layer of apples is put. Next, again the dry mixture (the second part), and again the apples. The top layer consists of a dry dough, on which are placed small pieces of butter (creamy), it should be evenly distributed throughout the baking sheet. The oven needs to be warmed up to 180 degrees, put a lazy pie with apples baked for about 40-50 minutes. When the cake is baked, remove it from the oven, be sure to let cool, then cut the cake into pieces of square or rectangular shape. If you begin to cut the cake hot, it may seem that it is damp and not propeksya, you need to give him time to "come to himself." ingredients for apple pie

Lazy pie made of puff pastry and apples

It will take:

  • 4-5 apples,
  • 200 g (1 pack) of butter,
  • 2 cups of flour,
  • 1 egg,
  • 1 tablespoon (table) of vinegar,
  • the water is cold).

To fill:

  • 200 g of sour cream,
  • 100 g of sugar,
  • 2 tablespoons of starch,
  • 3 eggs,
  • 1 packet of vanilla sugar.

Cake with this recipe can be baked fromalready ready shop puff pastry, but it is much tastier and more interesting to cook it yourself. Moreover, it is not difficult at all, if, of course, you know some nuances. Butter must be pre-placed in the freezer, and when it hardens sufficiently, grate it on a large grater. There, sift flour, crumble everything into a crumb, then put the egg, pour a little water (necessarily cold), add the vinegar (it will give the dough elasticity). It is good to knead the dough, it should be quite elastic and at the same time elastic. Roll up the puff pastry in foil or film, put on half an hour in the freezer. Then take out the dough, roll it out, roll it in an envelope, roll it out again. This procedure should be done several times. Then cut the thinly rolled dough into strips with a width of about 5-7 cm and the length of the entire width of the mold (it is better to take a rectangular with high sides). Wash apples, wipe with a dish towel, remove the core, cut into slices. It is not necessary to clean the peel for this recipe. Pouring in this pie is of great importance. To make it, break eggs into a glass bowl, beat them with sugar, add sour cream, starch and vanillin. Take a rectangular shape, grease it with butter, sprinkle with flour. Lay out the bottom of the form with strips of puff pastry, then lay a layer of apples, sprinkle them with sugar, cover with dough strips. Again the apple layer, and so on to the end. The top layer should be made of dough. Pour the pouring on the pie, it should occupy most of the shape (almost to the brim). Heat the oven to a temperature of 190 degrees, put the cake with apples baked. When the dough is brown enough, remove from the oven, allow to cool. Transfer the cake to a dish, cut it into slices, serve it to the table, sprinkling sugar powder on top. In layered pies, as a rule, little sugar, so for lovers of sweet it is possible to increase its amount in the pouring. lazy curd cake

Lazy curd cake with apples

It will take:

  • 4-5 apples (medium size),
  • raisins,
  • 500 g of cottage cheese,
  • 200 g of butter (cream),
  • 200 g of sugar,
  • flour (how much will "take" the dough, about 2 glasses),
  • soda.

Peel apples, cut them into slices,sprinkle with lemon juice. Raisins wash, pour for 10-15 minutes with boiling water, then throw it back on a sieve and dry it on a paper towel. Add a tablespoon of flour to the raisins, this is necessary for better adhesion to the dough. Cottage cheese for this recipe is best taken home, but if this was not, then you can completely manage and store. Butter butter melt on the fire, add sugar to it, then cottage cheese and soda, mix everything thoroughly. Add apples and raisins. Gradually add flour, since it can be with different gluten, then you need to look at how much "will take" the dough. It should not be too thick and not very liquid in consistency. Form the baking grease with butter (cream), then sprinkle it with flour, shift the dough. The oven should be placed at a temperature of 180 degrees, bake for about 30-40 minutes. Finished curd cake with apples covered with lemon glaze, for the preparation of which you need to mix a tablespoon of lemon juice and a half glass of powdered sugar. You need to cover the cake with icing, when it's hot, so the fondant will better grasp the surface. Remove it from the mold after completely cooling down.

Lazy apple pie from short pastry

It will take:

  • 5-6 apples (medium size),
  • 2-3 tablespoons of sugar (for filling),
  • 200 g of butter,
  • 1.5 cups of flour.

First you need to cook the sand crumb. Butter should be placed in the freezer first, then grate it on a large grater. Sift flour into oil through a fine sieve, rub everything until crumbs form. This will be the dough. A bowl with a piece of sand covered with a film (food) or foil, put for half an hour in the refrigerator. Apples peeled, cut into slices, sprinkle with lemon juice. Round the baking dish with butter, sprinkle with flour, pour out a layer of crumbs (about 1 cm). Oven to warm up to 160 degrees, put it into a shape with a crumb of 7 minutes. If you do not do this, the dough will turn out to be viscous. Remove the form from the oven, put a layer of apples, sprinkle them with sugar and cinnamon (optional). Top with a layer of crumb. Heat the temperature to 170 degrees, put the cake to bake, for about 35 minutes. Ready pie cut into pieces directly in the form, otherwise it can crumble. To pies with apples is very tasty to serve sour cream.

Lazy apple pie on kefir

It will take:

  • 250 g of kefir,
  • 3 eggs,
  • 250 g of flour,
  • soda (slaked with vinegar),
  • 4 apples (not very large ones),
  • 200 g of sugar,
  • lemon.

Apples peel, remove the core,cut into slices of medium size, sprinkle with lemon juice. In a bowl, put eggs and sugar, whisk everything with a mixer until the mass has turned white and does not increase several times. Then pour in kefir, add soda, slaked with vinegar, put the lemon zest. Flour sift through a sieve directly into a bowl with a dough, gently mix. The consistency of dough should not be too liquid and not very thick. Shape the cupcake with oil (cream), sprinkle with flour. Apples put on the bottom of the mold, pour them with a batter. Oven to warm to 180 degrees, baked apple pie on kefir in the area of ​​40-50 minutes. Remove the prepared pie from the oven, allow it to cool completely. Then cover the dish with a dish or a large plate, turn it over, take off the shape. Sprinkle the cake with sugar powder. Serve with either sour cream or whipped cream.