squash pancakes with carrots The pancake recipe can rightfully be considered oursnational treasure! We make them from yeast and unleavened dough, with or without topping, sweet or salty - for every taste. We even came up with a recipe for tender zucchini pancakes. Only we usually make them with garlic, onion or cheese. But there is also a recipe for sweet vegetable pancakes. And not just one recipe, but several! Try making tender sweet zucchini pancakes: it will take a little time, and the result will pleasantly surprise you. In addition, this dish can be considered an unusual dessert. So choose a recipe and start cooking.

Sweet pancakes from zucchini for children's menu

The recipe is not quite ordinary, however, this dishwill appeal to the smallest gourmets. Delicate sweet pancakes made from zucchini will be a great breakfast and a great alternative to any desired, but not very healthy dessert. So let's cook and treat! Ingredients:

  • wheat flour - 200 g;
  • zucchini - half a kilo;
  • granulated sugar - 2 tablespoons;
  • chicken egg - 1 piece;
  • salt - 1-2 pinches;
  • baking soda - 1 pinch;
  • vegetable oil.

Preparation:Since we are going to cook for children (and they are all known to be picky eaters), we take peeled zucchini. Therefore, first we wash and clean the vegetables, and then remove the seeds from them. Grind the peeled zucchini on the smallest grater we can find: the smaller the vegetables in the dough, the tastier the finished dish will be. The best option is to grind the zucchini to a puree. So you can use a blender or a meat grinder. Put a raw egg in the resulting zucchini puree, add granulated sugar, salt and flour. Knead the dough, then add baking soda and mix everything well again. Then put a frying pan on the fire, pour in a little vegetable oil (odorless and tasteless) and fry the pancakes. To do this, take a tablespoon of dough and put the pancakes in the frying pan, alternately frying them on both sides. Place the browned pancakes on a napkin, let the excess oil soak in. Then serve them with sour cream, jam, preserves or honey.sweet pancakes

Fritters from courgettes with apples

A wonderful recipe for a light, very tasty anddelicate dish! This recipe for zucchini pancakes is remarkable because the dough contains fresh apple. Unusual, unusual, but very tasty! Try it and you will like it! Ingredients:

  • 2 medium-sized zucchini;
  • 1 large apple;
  • 1 raw chicken egg;
  • 5-7 tablespoons of wheat flour;
  • 1 pinch of ground cinnamon;
  • 1 pinch of salt;
  • 1 teaspoon of granulated sugar;
  • 1/3 teaspoon of soda;
  • 1 pinch of vanillin.

Preparation:Wash and peel the zucchini and apple, and remove the seeds. Cut out the hard core from the apple. Now chop them with a coarse grater and place them in a deep bowl. Add a pinch of cinnamon and a pinch of vanilla to the resulting mass, add granulated sugar, a raw egg and sifted flour. Adjust the amount of flour depending on the consistency of the dough: it should be quite thick and viscous. The thicker the dough, the denser and thicker the pancakes will be. At the end of cooking, add baking soda and mix the dough again. Place the dough in the form of small flat cakes in a frying pan with hot vegetable oil. Fry them alternately on each side until golden brown and crispy. Serve with sour cream, jam or preserves.sweet pancakes with milk

Sweet pancakes with milk

Everyone knows that pancakes can be cooked onfresh or sour milk. But the recipe for such a dish from zucchini is known to few. Try to make sweet dough with zucchini in milk. Ingredients:

  • one and a half cup of wheat flour;
  • 1 raw chicken egg;
  • half a kilo of young courgettes;
  • 4 teaspoons of granulated sugar;
  • 1/2 teaspoon of salt;
  • 1 pinch of tea soda;
  • 1/2 cup fresh milk;
  • vegetable oil.

Preparation:Wash the zucchini, cut off the tips and tails, and finely chop the flesh. If the zucchini is young, you don’t need to peel it. But if the vegetables are large, you need to peel them and take out the seeds. Sift the flour. Mix the zucchini with sugar, salt, raw egg, and milk, then gradually add the flour, kneading the dough until it’s the consistency of sour cream. Put the frying pan on the fire, pour in a little vegetable oil, let it heat up, and then fry the pancakes. To do this, scoop out the dough with a tablespoon and place it in the pan in the form of small flat cakes. Fry them on both sides until golden brown and crispy. Place the finished pancakes on a paper towel to drain off excess oil. Serve with jam, honey, preserves, or sour cream.zucchini pancakes with apples

Squash pancake fritters

Pancake flour is very convenient and fast!All the basic ingredients needed to make pancakes or fritters are already here. And if we add zucchini and sugar to this flour, we will get a very tender and tasty dish. Ingredients:

  • 2 young zucchini small size;
  • 1 raw chicken egg;
  • 4 tablespoons of granulated sugar;
  • 4 tablespoons of pancake flour;
  • vegetable oil.

Preparation: It is better to use young zucchini.Then you won't have to peel them and remove the seeds. It is advisable to use refined and deodorized oil for frying. This oil will not spoil the taste of the finished dish and will not foam when frying. And you need to pour very little of it into the frying pan, since the dough absorbs a lot of oil, and the delicate pancakes will turn out too greasy. So, wash the zucchini and chop it with a coarse grater. Squeeze out excess moisture from the grated mass and put it in a deep bowl. First add granulated sugar and a raw egg, and then gradually put in the flour, kneading a fairly thick dough. Leave the dough for 10 minutes so that the flour gluten swells. If the dough has become liquid, then add a little flour, bringing it to the desired consistency. Then heat the vegetable oil in the frying pan and fry the pancakes, scooping the dough with a spoon and putting it in the frying pan. After frying the flatbreads on one side, turn them over and brown them again. Place the finished pancakes on a paper towel to absorb excess oil. Serve warm with sour cream or any berry syrup.delicious pancakes from courgettes

Sweet pancakes from courgettes and carrots

Carrots are great for making sweet dishes. So, you can add raw carrots to tender sweet zucchini pancakes. They will turn out not only tastier, but also more beautiful. Ingredients:

  • 0.5 kg of young squash;
  • 1 carrot;
  • 2 chicken eggs;
  • an incomplete glass of wheat flour;
  • 1/2 cup kefir;
  • 3 tablespoons of granulated sugar;
  • 1 packet of vanilla sugar;
  • 1 tablespoon of potato or cornstarch;
  • 1 lemon peel;
  • vegetable oil.

Preparation:Wash the young zucchini and chop it with a coarse grater. Wash, peel and grate the carrots with a fine grater. Squeeze the chopped zucchini lightly to remove excess juice and place in a deep bowl. Add the grated carrots and mix. Lightly beat the raw eggs in a separate bowl, pour in the kefir and add granulated sugar, salt and vanilla sugar. Mix and add the lemon zest, starch and flour. Mix everything again until smooth, and then add the grated vegetables. Knead the dough and heat a little vegetable oil in a frying pan. Scoop the dough with a tablespoon, place small flat cakes in the heated oil and fry them on both sides until golden brown. Place the finished pancakes on a napkin or paper towel to absorb excess fat. Serve with sour cream or syrup.

Sweet pancakes from courgettes with semolina

Sweet zucchini pancakes with semolina- This is a recipe for an inexpensive, easy to prepare and delicious dish. Semolina makes the dough structure denser, as a result of which the dough absorbs less oil. And carrots, which are part of the dough, give it a pleasant golden color and a special taste. Ingredients:

  • 1 zucchini (about 400 g);
  • 1 large carrot;
  • 1 tablespoon (with top) of sugar;
  • 1 teaspoon of vanilla sugar;
  • 1/4 teaspoon of salt;
  • 1/2 peel of lemon;
  • 1/2 cup semolina;
  • 1 tablespoon corn or potato starch;
  • vegetable oil.

Preparation:As in the previous recipe, wash the young zucchini and chop it with a coarse grater. Peel the carrots and grate them on a fine grater. Lightly squeeze the chopped zucchini to drain off excess juice and place them in a deep bowl. Then add the grated carrots and mix everything. In a separate bowl, mix lightly beaten raw eggs, kefir, granulated sugar, salt and vanilla sugar. Mix everything well and add starch, flour and lemon zest. Mix the dough until smooth and finally add the grated zucchini and carrots. Pour some vegetable oil into the frying pan and let it heat up. Scooping the dough with a tablespoon, place small cakes in the oil and fry them on both sides. Place the finished pancakes on a napkin or paper towel to absorb excess fat. Serve the pancakes with sour cream, jam, preserves or marmalade. Here are some different recipes for this unusual and unfamiliar dish. Delicate, sweet zucchini pancakes, with milk or kefir, with semolina or flour, with apples or carrots - choose and cook! The main thing is to cook with pleasure and don't be afraid to experiment. Bon appetit and success in the culinary field!

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