Do you want to make unusual potato pancakes?Then let's cook draniki today - a national Belarusian dish. They can be cooked with a variety of fillings: meat, mushrooms, cheese, etc. Each ingredient will make draniki an unusual and very tasty dish. Let's begin?

Potato Draniks

Ingredients:

• 500 gr. potatoes
• 1 egg
• vegetable oil
• pepper, salt

Method of preparation:How to make potato pancakes? To do this, peel and wash the potatoes. Then grate them on a coarse grater and drain the resulting potato juice. Add an egg to the potatoes, pepper and salt. Grease the frying pan with vegetable oil, and then use a spoon to lay out the potato pancakes. Fry on both sides until a beautiful golden crust forms. Delicious potato pancakes are ready! Enjoy your meal!

Potato pancakes with meat

Ingredients:

• 1 kg. potatoes
• 150 gr. chicken fillet
• 1 egg
• 2 onions
• 3 tbsp. spoons of flour
• 1 bunch of dill
• 3 tbsp. tablespoons butter
• vegetable oil
• sour cream
• pepper, salt

Method of preparation:Cooking potato pancakes with meat begins with peeling the onion and potatoes and then mincing them. Mince the dill as well. Rinse the chicken fillet and mince it. Mix the potatoes, meat, salt, flour and eggs. Grease the pan with vegetable oil and then spoon in the potato pancakes. Fry on both sides until a nice golden crust forms. Potato pancakes with meat are ready! Potato pancakes with meat recipe, in which absolutely any meat can be used as a meat filling: beef, pork, etc. Enjoy your meal!

Draniki Belarus

Ingredients:

• 1 kg. potatoes
• 1 onion
• 1 carrot
• 1 egg
• 3 tbsp. spoons of flour
• 1 bunch of dill
• vegetable oil
• pepper
• salt

Method of preparation:How to make Belarusian draniki? To do this, peel, wash and grate the potatoes on a fine grater. Add finely chopped onions, chopped carrots, flour, chopped herbs, salt and egg to the potatoes. Mix thoroughly. Grease the frying pan with vegetable oil, and then use a spoon to put the potato pancakes in. Fry on both sides until a beautiful golden crust forms. Belarusian draniki are ready! Enjoy your meal!

The Rapporteurs

Ingredients:

• 1 kg. potatoes
• 1 onion
• 4 tbsp. spoons of flour
• vegetable oil
• pepper, salt

Method of preparation:How to cook lean potato pancakes? To do this, peel the potatoes and then wash them. Grate half the potatoes on a fine grater and the other half on a coarse grater. Mix everything, pepper, salt, and then add flour. Grease the frying pan with vegetable oil, and then spoon in the potato pancakes. Fry on both sides until a beautiful golden crust forms. Lean potato pancakes are ready! Enjoy!

Potato pancakes with cheese

Ingredients:

• 6 potatoes
• 2 onions
• 3 cloves of garlic
• 1 egg
• 150 gr. hard cheese
• 1 bunch of dill
• vegetable oil
• pepper, salt

Method of preparation:To prepare potato pancakes with cheese, peel, wash and grate the potatoes on a fine grater. Then add chopped garlic, egg, pepper, salt and mix thoroughly. Grease the frying pan with vegetable oil, then put the potato pancakes in with a spoon. Fry on both sides until a beautiful golden crust forms. Meanwhile, peel the onion, then cut it into half rings and fry until done in vegetable oil. Grate the cheese. Put the finished pancakes on a baking sheet, then put the onion on each of them and sprinkle with grated cheese on top. Put the baking sheet in the oven and bake for 10 minutes until the cheese melts. Potato pancakes with cheese are ready! Sprinkle with chopped herbs before serving. Enjoy!

Potato pancakes with mushrooms

Ingredients:

• 1 kg. potatoes
• 300 gr. champignons
• 3 onions
• 2 tbsp. spoons of flour
• 1 egg
• vegetable oil
• pepper, salt

Method of preparation:How to cook potato pancakes with mushrooms? To do this, peel, wash and grate the potatoes on a fine grater. Add the egg to the potatoes, then the flour. Pepper, salt and mix thoroughly. Chop the onion, cut the mushrooms into cubes. In a frying pan, with the addition of vegetable oil, fry the chopped onion, and then add the mushrooms to it. Add the resulting mushroom frying to the potatoes. Grease the frying pan with vegetable oil, and then use a spoon to put the potato pancakes with mushrooms. Fry on both sides until a beautiful golden crust forms. Potato pancakes with mushrooms are ready! Enjoy your meal! We recommend reading:

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