potato pancakes Want to cook unusual pancakes with potatoes? Then let's prepare pancakes today - a national Belarusian dish. They can be cooked with a variety of fillings: meat, mushrooms, cheese, etc. Each ingredient will make draniki an unusual and delicious dish. Let's start?

Potato Draniks

Ingredients:

  • 500 gr. potatoes
  • 1 egg
  • vegetable oil
  • pepper, salt

Cooking method: How to cook potato pancakes? To do this, potatoes must be cleaned and rinsed. Then grate it on a large grater, and get the resulting potato juice to drain. Add the egg to the potatoes, pepper and salt. Grease the frying pan with vegetable oil, and then use a spoon to put the potato pancakes. Fry from two sides, until a beautiful golden crust is formed. Delicious potato pancakes are ready! Bon Appetit!

Potato pancakes with meat

Ingredients:

  • 1 kg. potatoes
  • 150 gr. chicken fillet
  • 1 egg
  • 2 onions
  • 3 tbsp. spoons of flour
  • 1 bunch of dill
  • 3 tbsp. tablespoons butter
  • vegetable oil
  • sour cream
  • pepper, salt

Cooking method: Preparation of pancakes with meat, begins with the fact that onions and potatoes must be cleaned, and then passed through a meat grinder. Dill also pass through a meat grinder. Wash the chicken fillet and pass it through a meat grinder. Potatoes, meat, salt, flour and eggs mix. Grease the frying pan with vegetable oil, and then use a spoon to put the potato pancakes. Fry from two sides, until a beautiful golden crust is formed. Potato pancakes with meat - ready! Draniki with meat is a recipe in which absolutely any meat can be used as a meat filling: beef, pork, etc. Bon Appetit!

Draniki Belarus

Ingredients:

  • 1 kg. potatoes
  • 1 onion
  • 1 carrot
  • 1 egg
  • 3 tbsp. spoons of flour
  • 1 bunch of dill
  • vegetable oil
  • pepper
  • salt

Cooking method: How to make draniki Belarusian? To do this, you need to clean the potatoes, wash and rub on a small grater. To the potatoes add finely chopped onion, chopped carrots, flour, crushed greens, salt and egg. To stir thoroughly. Grease the frying pan with vegetable oil, and then use a spoon to put the potato pancakes. Fry from two sides, until a beautiful golden crust is formed. Belarusian dranisers are ready! Bon Appetit!

The Rapporteurs

Ingredients:

  • 1 kg. potatoes
  • 1 onion
  • 4 tbsp. spoons of flour
  • vegetable oil
  • pepper, salt

Cooking method: How to cook lean darnies? To do this, you need to clean the potatoes and then wash them. Half a potato grate on a small grater, and half on a large grater. Mix everything, pepper, salt, and then add flour. Grease the frying pan with vegetable oil, and then use a spoon to put the potato pancakes. Fry from two sides, until a beautiful golden crust is formed. The potato potatoes are ready! Bon Appetit!

Potato pancakes with cheese

Ingredients:

  • 6 potatoes
  • 2 onions
  • 3 cloves of garlic
  • 1 egg
  • 150 gr. hard cheese
  • 1 bunch of dill
  • vegetable oil
  • pepper, salt

Cooking method: For the preparation of potato pancakes with cheese, it is necessary to clean the potatoes and rub them on a fine grater. Then add chopped garlic, egg, pepper, salt and mix thoroughly. Grease the frying pan with vegetable oil, and then use a spoon to put the potato pancakes. Fry from two sides, until a beautiful golden crust is formed. In the meantime, peel the onion, then cut into half rings and fry until cooked in vegetable oil. Grate the cheese on the grater. Finished grapes put on a baking sheet, and then on each of them put onions and sprinkled with topped with crushed cheese. Put the baking tray in the oven and bake for 10 minutes until the cheese melts. Potato pancakes with cheese - ready! Before serving, sprinkle with chopped herbs. Bon Appetit!

Potato pancakes with mushrooms

Ingredients:

  • 1 kg. potatoes
  • 300 gr. champignons
  • 3 onions
  • 2 tbsp. spoons of flour
  • 1 egg
  • vegetable oil
  • pepper, salt

Cooking method: How to cook pancakes with mushrooms? For this, peel the potatoes and grate them on a fine grater. In the potatoes add the egg, and then flour. Pepper, salt and mix thoroughly. Chop onion, mushrooms cut into cubes. In a frying pan, with the addition of vegetable oil, fry the crushed onion, and then add the mushrooms to it. The resulting mushroom frying is added to the potatoes. Fry the frying pan with vegetable oil, and then use a spoon to lay out potato pancakes with mushrooms. Fry from two sides, until a beautiful golden crust is formed. Potato pancakes with mushrooms - ready! Bon Appetit! We advise you to read:

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