pancake cake with curd creamMany have not even heard that they existpancake pies. After all, most people are used to eating just pancakes with honey, sour cream, cream, homemade jam or condensed milk. Also popular are such fillings as fresh fruits, berries (raspberries, currants or scarlet juicy strawberries), and for holidays, cold appetizers of pancakes with chicken, minced pork, champignons fried with onions, and so on are often prepared. Each housewife has her own "signature" recipe. But to treat the new with caution is the same as standing still. We are for development and moving forward, so we suggest expanding your culinary horizons and trying out several delicious dishes in practice. Pancake cake with curd cream turns out incredibly tender and quite satisfying. It will be a great reason for a family tea party.

Cake "Pancake pyramid" with sour cream cheese cream

The cakes that we will be talking about are made fromdelicate, very thin pancakes that can be cooked with milk, whey, with the addition of yeast or from unleavened dough. In each individual case, the products have their own unique taste qualities. In addition, it should be taken into account that, for example, thanks to eggs, the dish is easy to remove and turns out ruddy and beautiful, baking powder and soda give it airiness. As you can see, it is not enough to just make a dish - first you need to choose the right recipe. "Pancake pyramid" is something that every housewife should try. The cake is very easy to prepare and incredibly delicious. Ingredients: For pancake dough:

  • ten grams of sugar
  • eggs - three pieces
  • three glasses of warm milk
  • soda - on the tip of a teaspoon
  • flour - two cups
  • Freshly squeezed lemon juice (to quench soda)
  • eight milliliters of vegetable oil

For the curd cream:

  • 400 milliliters of fatty sour cream or cream
  • 400 grams of sweet curd mass (you can buy vanilla or fruit baby curds)
  • 15 grams of powdered sugar
  • half a small raw beet (only juice is needed)

Method of preparation:So, you have the recipe in your hands, but before you start cooking, remember a few simple rules. Firstly, the flour must be pre-sifted using a sieve - this will help the product to become saturated with air, as a result of which the products will come out more fluffy. Secondly, make sure that the filling is not too liquid, otherwise it will leak out. To ensure that the dish is well browned, immediately after assembling the cake, you can put it in the oven, preheated to 180 degrees, for seven to ten minutes. The theoretical part is over, it's time to move on to practical exercises. First, knead the dough: thoroughly beat the granulated sugar with eggs, intensively working with a whisk from the bottom up. When the mixture becomes airy and homogeneous, gradually begin to pour in the sifted wheat flour. Now pour in a little warm milk, heated in the microwave, in a thin stream. While continuing to mix the ingredients, add them in small portions one by one: first flour, then milk and again in a circle. To get rid of lumps, we recommend using a mixer. Take a little soda in a spoon and extinguish it with freshly squeezed lemon juice, the latter can be replaced with regular table vinegar. Combine the product with the dough, then add vegetable oil here and mix the mass well. Ideally, after all the actions, its consistency should resemble thick sour cream. Heat the frying pan, grease it with oil - sunflower or butter - and bake the first pancake. When the product is browned on one side, carefully turn it over with a spatula to the other and hold for about a minute. If the pancakes are thick, then perhaps you are taking too much dough in the ladle or the mass is too dense. In this case, dilute it with warm milk or boiled water. While the products are cooling, make the cream. It should be noted that homemade cottage cheese is often large, so it should be rubbed through a sieve. But since this recipe includes baby cheese, there is no need for this procedure. Just add powdered sugar, sour cream to the product and mix. Divide the resulting mixture into two equal parts, pour fresh beetroot juice into one of them. Now you have two creams: white and bright pink. Start assembling the cake: put the first pancake on a flat wide plate and grease it with sweet curd mass, then cover with the second, treating it with colored sauce. Continue until you have completely used up all the ingredients. As you can see, the recipe is very simple - just a couple of movements, a little time and effort, and a hearty "Pancake Pyramid" is already rising on the table. If you want the dish to look beautiful, prepare chocolate glaze and pour it over the dessert. Whipped cream, which is sold in the confectionery departments of supermarkets, is suitable as a decoration. Got some fresh berries in the fridge? Great – put them on top of the “pyramid” and sprinkle with powdered sugar. Enjoy!pancake cake with cottage cheese

Cake "Banana" from pancakes with cream

And this recipe will come in handy for a children's party— every kid will love this tender juicy banana cake. The fruits will give the dish a special aroma and make its taste unforgettable. A significant advantage of the dish is its ease of preparation: you won’t have to fiddle with the dough for a long time, worry whether it will do or not, and make sure that the product, God forbid, doesn’t burn in the oven. As the unforgettable Sherlock Holmes said: “It’s elementary!” If you don’t believe us, try making the cake yourself. We assure you that the result will pleasantly surprise you. Ingredients: Dough:

  • 100 grams of flour
  • vegetable oil - tablespoon
  • 20 grams of sugar
  • salt - to taste
  • about 300 milliliters of milk
  • three eggs
  • three medium banana

Cream:

  • 400 grams of tender cottage cheese (you can use the already prepared sweet mass)
  • two-ounce packet of fatty sour cream
  • 1/2 cup sugar
  • vanillin
  • two large bananas

For decoration:

  • half a tile of milk chocolate
  • powdered sugar

Method of preparation:In this case, the recipe for the mass from which the pancakes will be baked later includes bananas, which are also placed between the layers of the dish. However, if you do not want the cake to be too “fruity”, add them only to the dough. Let’s start making it right now. To do this, take a sieve and sift the flour into a deep bowl. Make a funnel inside and pour the chicken eggs into it, which should be well beaten in advance. Heat the milk over low heat or in a microwave oven, pour in salt and sugar. Then stir and gradually pour the resulting liquid into the future dough, while you need to continuously work with a whisk. The finished mass should not be too dense and uniform. A special device - a blender or mixer - will help get rid of lumps. At the very end, add butter, cover the bowl with cling film or a regular plastic bag and leave in a warm place for fifteen minutes. After the specified time, stir the dough several times, then you can safely start baking. First, heat the frying pan well, treat it with vegetable oil (this should only be done at the very beginning, there is no need to grease the dishes later). Pour half a ladle of the mixture and let it spread over the entire bottom. Bake the product for two to three minutes on each side; as soon as it darkens and becomes golden brown, remove it from the stove and cook the next pancake. Now it's time for the cream: put sour cream, granulated sugar, vanilla and cottage cheese in one bowl and mix vigorously so that the ingredients dissolve. We will not violate the technology, but, as mentioned above, you can change the recipe a little if you wish, adding fruit only to the dough. So, peel the bananas and cut them into thin circles. Grease the first pancake with sweet curd mass, put pieces of fruit on top and cover with the second ruddy product. The subsequent tiers of the dish are made in the same way. Agree, the dish should be not only tasty, but also beautiful to look at. Therefore, when you finish assembling the product, grate the chocolate on a fine grater and sprinkle it on the cake. Then decorate it with powdered sugar. No less appetizing dish turns out with custard, sweet glaze or fruit sauces, which can be purchased in almost any store. This recipe will become a faithful assistant of every housewife. Now you know how to make a light hearty dessert in just half an hour.curd cream for pancake cake

Chocolate pancake cake with strawberries

We offer another recipe for real peoplesweet tooth. This time the pancake cake will be radically different from the previous dishes. Chocolate and rum are added to the dough, which give it an unsurpassed appetizing taste. Such a dish will take a worthy place on the festive table. Serve it with tea or coffee, you can even cut the dish into portions and put a scoop of white ice cream next to it. It will turn out very tasty! Ingredients: For the dough:

  • slightly more than half a liter of pasteurized milk
  • sifted flour - 300 grams
  • 80 grams of butter
  • three eggs
  • tile of dark chocolate
  • 50 grams of powdered sugar
  • two large spoons of cocoa
  • a little olive oil for frying
  • 10 milliliters of light rum

For impregnation:

  • 100 milliliters of cream
  • 25 grams of condensed milk
  • 250 grams of cottage cheese
  • sugar - to taste
  • a handful of strawberries

Method of preparation: Start with the dough:Break the chocolate into large pieces and melt it in a water bath, then heat the milk. To make the procedure take a minimum of time, put it in the microwave, if you don’t have one, do it on low heat. Without bringing the mixture to a boil, put the hot chocolate in it and cook for a short time - three to four minutes - stirring constantly. Now sift the white flour, combining it with cocoa, throw in a pinch of salt and powdered sugar. Stir, and then pour the milk-chocolate sauce into the above ingredients. Beat the dough thoroughly with a whisk until a thick foaming mass forms. At the very end, add the eggs. Half the way is done, there is little left to do. Melt the butter on minimum heat and combine it with rum. Add the resulting mixture to the dough, if it turns out too liquid, add a handful of flour. Cover the pan with a lid and leave for three hours. If you don’t have time, let the mixture sit for at least 60 minutes. Then, grease a hot frying pan with butter, bake thin pancakes and start making a delicate cream. First, rub the cottage cheese through a sieve, then put it together with cream, sugar and condensed milk in a blender bowl and beat. Peel the strawberries, remove leaves and stalks, rinse, dry and divide each berry into two halves. Grease one pancake with the curd mass and cover it with the next product. Continue in the same sequence until you use up all the products. Decorate the dessert with strawberries and give it time to soak. Pancake cake with curd cream is easy and simple to make, the main thing is to have a good recipe with you. Pancakes can be baked in the evening, and in the morning prepare an appetizing cream. Add fresh fruits and berries, which will give the dish a richer taste and piquancy. For decoration, use whatever your heart desires: grated chocolate, crushed nuts or peanuts, whipped cream. We recommend reading:

Comments

comments

Also read:

Pie with bananas and apples from puff and yeast dough Pie with apples on sour cream: inexpensive, fast, tasty Sand cake with apples: an appetizing idea for breakfast Apple pie: recipe in your piggy bank Pie-pancake with apples: unusual, but very tasty dessert French apple pie: eat and praise!