Pancake snack cakes and desserts are enoughare popular because they are much easier to prepare than other desserts and snacks. They are made from unleavened or thin yeast pancakes, spreading them with filling. The filling can be either sweet or consist of mushrooms, meat or fish. Depending on which recipe we choose and what filling we prefer, we can get either a dessert or a snack pancake cake. Therefore, we offer you different recipes for delicious pancake cakes.
Pancake cake with mushrooms
We offer you a recipe for a delicious snack with mushrooms. And the taste of this pancake cake is more reminiscent of a mushroom pie. Ingredients:
- 3 eggs;
- A glass of milk;
- Half a teaspoon of sugar;
- A quarter teaspoon of salt;
- 300 grams of flour;
- Half a glass of mineral water;
- Vegetable oil.
Filling:
- Incomplete glass of chicken broth;
- 2 heads of onions;
- 500 grams of champignons;
- 3 cloves garlic;
- 2 tablespoons butter;
- 70 grams of cream (20%);
- 100 grams of hard cheese;
- 1 teaspoon of sour cream;
- Breadcrumbs;
- 1 bunch of dill;
- Pepper, salt.
Preparation:First, mix milk, sugar, salt and eggs and all of that, and then, without stopping stirring, gradually pour sifted flour into the mixture, kneading a homogeneous dough without lumps. Let the dough sit for half an hour, and then add mineral water to it. Next, grease the frying pan with a small amount of vegetable oil and put it on the fire. Then scoop up the dough with a ladle and pour it into the frying pan, rotating it so that the dough spreads over the entire surface. After the pancake is browned on the bottom, turn it over and fry on the other side. Stack the finished pancakes on a plate. After the pancakes are ready, make the filling. Peel and finely chop the onion, and then fry in butter. After the onion is browned, add the garlic passed through a press and finely chopped washed champignons. As soon as the mushrooms start releasing liquid, turn up the heat and pour in the chicken broth. Simmer the mushrooms with onions until the liquid evaporates, then add pepper, salt, sour cream, cream and half of the cheese grated on a fine grater. Mix everything thoroughly and after three minutes remove the pan from the heat. Then take a baking dish, grease it with butter and put the first pancake on the bottom. Put some of the filling on top and cover with the next pancake. Assemble the pancake cake, alternating the filling with the pancakes. Put the rest of the mushroom sauce on top and sprinkle with breadcrumbs, on which put a few pieces of butter. Put the dish in the oven and bake the cake at 200 degrees for 15 minutes. Let the cake cool slightly before serving.
Pancake cake with liver
Another recipe for a delicious snack cake.Only this time we will prepare the filling for it from liver. By the way, such a pancake cake will be an excellent alternative to the well-known liver cake. Ingredients:
- 3 eggs;
- A glass of milk;
- Half a spoonful of sugar;
- A quarter teaspoon of salt;
- 300 grams of flour;
- Half a glass of mineral water;
- Vegetable oil.
Filling:
- 500 grams of beef liver;
- 3 hard-boiled eggs;
- 250 grams of mayonnaise;
- 1 head of onions;
- Butter;
- Vegetable oil.
Preparation: First you need to make the dough.Therefore, mix milk, eggs, sugar and salt and whisk it all together, then, without stopping stirring, gradually pour sifted flour into the mixture, kneading a homogeneous dough without lumps. Let the dough sit for half an hour, and then add mineral water to it. Next, grease the frying pan with a small amount of vegetable oil and put it on the fire. Then scoop up the dough with a ladle and pour it into the frying pan, rotating it so that the dough spreads over the entire surface. After the pancake is browned on the bottom, turn it over and fry on the other side. Stack the finished pancakes on a plate. To prepare the filling, rinse the liver, remove the films, and then boil it in lightly salted water until done. Pass the cooled liver, along with the boiled chicken eggs, through a meat grinder. Finely chop the onion, fry in a frying pan with the addition of vegetable oil, and then combine with the liver mince. Fry everything together for five minutes, add pepper and salt. After the mixture has cooled, add mayonnaise and mix thoroughly. Then take a baking dish, grease it with butter and put the first pancake on the bottom. Put some of the filling on top and cover with the next pancake. Thus, alternating the filling and pancakes, we assemble our pancake cake. Grease the top with mayonnaise. Put the dish in the oven and bake the cake at 200 degrees for 15 minutes. Serve the snack pancake cake chilled.
Pancake cake with chicken
Ingredients:
- 3 eggs;
- A half cup of milk;
- 150 grams of flour;
- Half a teaspoon of sugar;
- Vegetable oil;
- Pepper and salt.
Filling:
- 4 tomatoes;
- 300 grams of chicken fillet;
- 200 grams of hard cheese;
- 2 heads of onions;
- 1 tablespoon of sour cream;
- Butter;
- Salt.
Preparation:The pancakes for this cake are prepared in a traditional way. First, mix milk, sugar, salt and eggs and all of that, and then, without stopping stirring, gradually pour sifted flour into the mixture, kneading a homogeneous dough without lumps. Let the dough sit for half an hour, and then grease the frying pan with a small amount of vegetable oil and put it on the fire. Then scoop up the dough with a ladle and pour it into the frying pan, rotating it so that the dough spreads over the entire surface. After the pancake is browned on the bottom, turn it over and fry on the other side. Stack the finished pancakes on a plate. To prepare the filling, rinse the chicken fillet and then boil it in salted water. Finely chop the cooled meat into small pieces. Peel the onion, chop it and fry it together with the chicken fillet for 15 minutes in a frying pan with the addition of vegetable or butter. Wash the tomatoes and cut them into circles, and finely grate the cheese. Grease the baking dish with butter and put the first pancake on the bottom. Put some of the filling on top, slices of tomatoes and sprinkle with cheese. Cover with the next pancake, grease it with butter and put a layer of filling, tomatoes and cheese. Thus, alternating the filling and pancakes, we assemble our pancake cake. Put it in the oven and bake at 200 degrees for 15 minutes. Cool the finished pancake cake before serving.
Pancake cake with mascarpone
A very interesting recipe for a cake with mascarpone cream cheese cream. By the way, you can make this dessert with any cream cheese. Ingredients:
- 3 eggs;
- A half cup of milk;
- 150 grams of flour;
- Half a teaspoon of sugar;
- Vegetable oil;
- Pepper and salt.
Filling:
- 4 egg yolks;
- 800 grams of mascarpone cheese;
- 100 grams of sugar;
- Butter.
Preparation:First, mix the milk, eggs, sugar and salt and whisk it all together, then, without stopping stirring, gradually pour the sifted flour into the mixture, kneading a homogeneous dough without lumps. Grease the frying pan with a small amount of vegetable oil and put it on the fire. Then scoop up the dough with a ladle and pour it into the frying pan, rotating it so that the dough spreads over the entire surface. After the pancake is browned on the bottom, turn it over and fry on the other side. Stack the finished pancakes on a plate. For the filling, combine mascarpone cheese with sugar and egg yolks and mix the mixture thoroughly. Then take a baking dish, grease it with butter and put the first pancake on the bottom of the dish. Put some of the filling on top of it and cover with the next pancake, which we grease with butter. Thus, alternating the filling with pancakes, we assemble our pancake cake. We put the form in the oven and bake the cake at 200 degrees for 15 minutes. Let the finished cake cool down a little, and then decorate it with chopped nuts.
Pancake cake with salmon
Recipe for a snack cake with red fish, which is rightfully considered a delicacy. So this very tasty delicacy cake is quite suitable for a festive feast. Ingredients:
- A half cup of milk;
- 100 grams of flour;
- 1 tablespoon of sugar;
- 1 egg;
- Vegetable oil;
- A quarter of a teaspoon of salt.
Filling:
- 300 grams of soft cottage cheese;
- 300 grams of slightly salted salmon;
- 3 cloves garlic;
- 50 grams of sour cream;
- Pepper and salt.
Preparation:First, mix the milk, sugar, salt and eggs and all that, and then, without stopping stirring, gradually pour the sifted flour into the mixture, kneading a homogeneous dough without lumps. Grease the frying pan with a small amount of vegetable oil and put it on the fire. Then scoop up the dough with a ladle and pour it into the frying pan, rotating it so that the dough spreads over the entire surface. After the pancake is browned on the bottom, turn it over and fry on the other side. Stack the finished pancakes on a plate. The recipe for the filling is very simple. Combine the cottage cheese with sour cream, salt and add garlic passed through a press and mix everything well. Cut the salmon into thin long slices. Now prepare the baking dish, covering it with baking paper. Place three pancakes on the bottom of the dish, forming a layer with edges rising to the walls of the dish. Grease this layer with curd paste and put some salmon fillet on it. Fold the free ends of the pancakes inward. Do the same with the rest of the pancakes and filling. Grease the last pancake with curd cream and decorate the top of the cake with fish slices. Put the finished cake in the refrigerator for two hours.
Pancake cake with strawberries
A recipe for a very tasty dessert with fresh berry flavor. Ingredients:
- Incomplete glass of milk;
- Half a glass of water;
- A glass of flour;
- Half a teaspoon of salt;
- 2 tablespoons of sugar;
- Half a teaspoon of baking soda lemon juice;
- Vegetable oil.
Cream:
- 400 grams of cottage cheese;
- 150 grams of powdered sugar;
- 250 grams of strawberries.
Preparation:To prepare the filling, grind the cottage cheese and strawberries with powdered sugar, mix thoroughly and put in the refrigerator for one hour. Meanwhile, prepare the pancake dough. Mix water, sugar, salt, soda and eggs and beat. Then gradually add the sifted flour, kneading a homogeneous dough of medium thickness. Bake the pancakes in a greased frying pan, browning them on each side. Then put one pancake on a large plate, put a little curd-strawberry filling on top and cover with a second pancake. Thus, alternating the filling with pancakes, assemble the cake. Grease the top pancake with the remaining curd cream and decorate with whole strawberries.
Strawberry cake with condensed milk
A fairly simple recipe for making a pancake cake with sweet cream and fresh strawberries. Ingredients:
- A half cup of milk;
- 100 grams of flour;
- 1 tablespoon of sugar;
- 1 egg;
- vegetable oil;
- A quarter of a spoonful of salt.
Cream and filling:
- 750 grams of condensed milk;
- 350 grams of butter;
- 1 kilogram of strawberry.
Preparation:Make the dough by mixing and whipping milk, sugar, salt and eggs, then adding sifted flour to the mixture. Grease the frying pan with a small amount of vegetable oil, then fry the pancakes, browning them on each side. For the filling, mix condensed milk with butter and whip. Wash the strawberries and cut into slices. Place one pancake on a large flat plate, grease it with cream and put a layer of sliced strawberries. Thus, alternating the filling with pancakes, assemble the cake. Grease the top pancake with the remaining condensed milk and decorate with strawberries.
Pancake cake with sour cream
Ingredients:
- A half cup of milk;
- 100 grams of flour;
- 1 tablespoon of sugar;
- 1 egg;
- Vegetable oil;
- A quarter of a teaspoon of salt.
Cream:
- 100 grams of sour cream;
- 1 pack of vanilla sugar (60 grams);
- 150 grams of sugar;
- Vegetable oil.
Preparation:To prepare the filling, grind the cottage cheese and strawberries with powdered sugar, mix thoroughly and put in the refrigerator for one hour. In the meantime, start making the pancake dough. Mix water, sugar, salt, soda and eggs and beat. Then gradually add the sifted flour, kneading a homogeneous dough of medium thickness. Bake the pancakes in a greased frying pan, browning them on each side. To make the cream, beat the cooled sour cream with granulated sugar and vanilla sugar. Grease the baking dish with vegetable oil and put the first pancake on the bottom. Put some of the sour cream filling on top and cover with the second pancake. Thus, alternating the filling with pancakes, assemble the cake. Send the dish to the oven and bake the cake at a temperature of 180 degrees for ten minutes. Before serving, cool the cake and decorate with sour cream and strawberries.
Pancake cake with chocolate
Many will agree that the most delicious cream is chocolate cream. Therefore, we offer you a recipe for pancake cake with chocolate cream. Ingredients:
- A half cup of milk;
- 100 grams of flour;
- 1 tablespoon of sugar;
- 1 egg;
- vegetable oil;
- A quarter of a spoonful of salt.
Cream:
- 1 can of condensed;
- 200 grams of butter;
- 3 tablespoons of cocoa;
- Grated chocolate.
Preparation:First, we will make the pancake batter. To do this, mix water, sugar, salt, soda and eggs and beat. Then gradually add the sifted flour, kneading a homogeneous dough of medium thickness. Now you need to bake the pancakes. To do this, grease and heat the frying pan and fry the pancakes, bake them, browning them on each side. For the filling, beat the condensed milk with softened butter, and at the end add cocoa powder to the cream and mix thoroughly. Put one pancake on a large flat plate, and put a thin layer of condensed milk cream on top. Thus, alternating cream with pancakes, assemble the cake. Grease the top pancake with the remaining condensed milk and sprinkle with grated chocolate. Cool before serving. These are such different recipes! By the way, the recipe for pancake batter can also be any. They can be made unleavened, yeast or even custard. And naturally, almost any filling will suit a pancake cake. If you want, you can make it sweet, fish or meat. And you can also use cheese cream, fresh fruit, as well as layers of vegetables and herbs as a filling. In general, knowing the principle of making a pancake cake, you can come up with your own recipe and make the most delicious cake for dessert or as a snack. Cook with pleasure and bon appetit! We recommend reading:
